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Biophysics Of The Senses


Biophysics Of The Senses
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Biophysics Of The Senses


Biophysics Of The Senses
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Author : Tennille D. Presley
language : en
Publisher:
Release Date : 2016

Biophysics Of The Senses written by Tennille D. Presley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Biophysics categories.


Biophysics of the Senses connects fundamental properties of physics to biological systems, relating them directly to the human body. It includes discussions of the role of charges and free radicals in disease and homeostasis, how aspects of mechanics impact normal body functions, human bioelectricity and circuitry, forces within the body, and biophysical sensory mechanisms. This is an exciting view of how sensory aspects of biophysics are utilized in everyday life for students who are curious but struggle with the connection between biology and physics.



Biophysics Of The Senses


Biophysics Of The Senses
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Author : T D Presley
language : en
Publisher: Myprint
Release Date : 2016-12-07

Biophysics Of The Senses written by T D Presley and has been published by Myprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with categories.




Biophysics Of The Senses 2nd Edition


Biophysics Of The Senses 2nd Edition
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Author : PRESLEY
language : en
Publisher:
Release Date : 2021-05-31

Biophysics Of The Senses 2nd Edition written by PRESLEY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with categories.




Biophysics And Neurophysiology Of The Sixth Sense


Biophysics And Neurophysiology Of The Sixth Sense
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Author : Nima Rezaei
language : en
Publisher: Springer
Release Date : 2019-04-26

Biophysics And Neurophysiology Of The Sixth Sense written by Nima Rezaei and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-26 with Medical categories.


Multiple senses, like multiple intelligences, are a key to brain variability and therefore human evolution. Besides the traditional five senses (vision, olfaction, gustation, audition, and somatosensory), humans can also perceive the body’s own position (the sense of proprioception) and movement (the vestibular sense). Interoception is the feeling one has about the internal physiological conditions of the entire body. Additionally there is a sense of intuition, also known as the sixth sense. Despite their best efforts, researchers are still unable to concur in specifying the nature of the sixth sense; some consider the sense of proprioception as the sixth sense, whereas others prefer to consider that as a part of interoception. This book will provide a scientific system for the human sixth sense using relevant biophysical and neurophysiological evidence. The power of “sixth sense” seems to be underestimated, due to difficulties in defining the concept clearly. According to socioeconomics and neural physics, the sixth sense is that which permits humans to create perception or to enhance the quality of their perception of events. Roughly speaking, the sixth sense engages a metacognitive process through which prior knowledge and the information received from other sensory modalities are synergized. It is not restricted to specific arrow of time and type of mind or to the observer’s body, but it considers all arrows of time (past, present, future), types of mind (conscious and unconscious), and physical bodies (self and other). However it is expected that the observer has specific biases towards what happens now or would happen in the future and its relation to himself. Particularly, humans appeal to the sixth sense on the road to achieving success in social competitions and to reduce uncertainty in complex decision making processes. In addition to evidence linking genetic components to the sixth sense submodalities, there have been developed strategies for increasing the quality of perceptions provided by the sixth sense. Meditation, through which individuals try to be detached from the world, increases gamma-band activity and that increased gamma-band activity is found following top-down processing. Therefore it can be inferred that the detachment from the environment may enhance synchronization of the wave functions in favor of strengthening the sixth sense. It can serve as the mechanism of enhancement of the sixth sense in those whose sensory systems are intact, it can also serve as the mechanism of compensation in those who have sensory deficiencies. In the latter case, it in fact encourages creativity in the use of relatively strong senses. This justifies Beethoven's deafness and his great musical creativity or Bramblitt's blindness and his enormous capability to paint and many other similar examples. In summary, the present book is divided into five parts. Part 1 (chapters 1-6) provides information about the system of proprioception and its neurophysiology and biophysics. Part 2 (chapters 7-10) examines the system of interoception. The information provided in these two parts would enable us to move towards the next three parts of the story, aimed at developing a scientific system of the sixth sense. The first chapter of part 3 begins with concepts and uses them to arrive at reasonable conclusion that there must be a sense that requires multistep information processing and that is separate from the sense of proprioception and the sense of interoception. Such sense is commonly known as the sixth sense. However it should be re-numbered because the sense of proprioception is already known as the sixth sense. The second chapter of this part is to draw neurocircuitry that innervates the sixth sense in the mind of a man, while the third chapter would address the questions whether the sixth sense system requires an optimal competence or consciousness of mind to function properly and if so which is the optimal state: conscious or unconscious and competence or incompetence. In the fourth chapter of this part, we will focus on the self-other mergence as a pivotal step of the sixth sense system. The next chapter would be of great interest to neurobiologists. It talks about that the human sixth sense of the unseen world, either the unseen arrow of time or the unseen events, requires creativity and therefore the human sixth sense should be considered a source of creativity, variability and thus evolution. In the sixth chapter, the sixth sense is viewed as an economic activity stimulated by social environments. This chapter arisen from the fact that humans are full of enthusiasm to heighten their sixth sense and its accuracy and that they owe their enthusiasm largely to achieving the best possible profit and in other words to wining intense competitions in their life holds mainly on the concept of elasticity. Finally this part is finished by an amazing discussion on the art of the sixth sense. The first chapter of part 4 discusses physical theories that support the existence of sixth sense in the universe. The next chapter is to apply the Bayes’ theory to the sixth sense, leading to the conclusion that the sixth sense improves multisensory integration through optimizing uncertainty of information received from other sensory modalities. Chapter three in this part would address whether relative timing is applicable to the sixth sense like other senses. The last part of book aimed at directly discussing the sixth sense into the context of human health and behavior is organized into four chapters. The first chapter is to discuss neurodevelopmental changes in the sixth sense, while the second and third ones will discuss that in relation to psychiatric and neurological disorders. The most striking question how much power the sixth sense the sixth sense have over human health and behavior is addressed in the fourth chapter of this part and final chapter of book, which will be prepared using neural network models and sophisticated portraits possible for the system of sixth sense.



External Senses


External Senses
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Author : A.C. Damask
language : en
Publisher: Elsevier
Release Date : 2012-12-02

External Senses written by A.C. Damask and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.


External Senses, the second volume in the series Medical Physics, focuses on the electrophysiology and biophysics of the receptors as these are common in each species. This book also briefly discusses brain pathways but the topic on synapsing mechanism and brain electrophysiology are covered in the last volume. This volume focuses on the category of senses which respond to external stimuli - taste, smell, touch, hearing, and vision. The results of research presented in this volume, although limited in terms of medical applications because they are not precisely defined, pave the way towards medical treatment in the future. The topics of each chapter focus on broad areas such as: gustation, olfaction, cutaneous sensation, audition, vision, and psychophysics. This book is a helpful tool for all undergraduates, premedical students, and postgraduate students of various scientific disciplines.



Introduction To The Senses


Introduction To The Senses
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Author : Terry Bossomaier
language : en
Publisher:
Release Date : 2012

Introduction To The Senses written by Terry Bossomaier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Human-machine systems categories.


Using information theory as a unifying framework, this is a wide-ranging survey of sensory systems, covering all known senses.



Introduction To The Senses


Introduction To The Senses
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Author : Terry R. J. Bossomaier
language : en
Publisher: Cambridge University Press
Release Date : 2012-06-14

Introduction To The Senses written by Terry R. J. Bossomaier and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Science categories.


An understanding of the senses - vision, hearing, touch, chemical and other non-human senses - is important not only for many fields of biology but also in applied areas such as human-computer interaction, robotics and computer games. Using information theory as a unifying framework, this is a wide-ranging survey of sensory systems, covering all known senses. The book draws on three unifying principles to examine senses: the Nyquist sampling theorem, Shannon's information theory, and the creation of different streams of information to subserve different tasks. This framework is used to discuss the fascinating role of sensory adaptation in the context of environment and lifestyle. Providing a fundamental grounding in sensory perception, the book then demonstrates how this knowledge can be applied to the design of human-computer interfaces and virtual environments. It is an ideal resource for both graduate and undergraduate students of biology, engineering (robotics) and computer science.



Biophysics Of The Senses


Biophysics Of The Senses
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Author : Tennille D Presley
language : en
Publisher: Morgan & Claypool Publishers
Release Date : 2016-12-21

Biophysics Of The Senses written by Tennille D Presley and has been published by Morgan & Claypool Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-21 with Science categories.


Biophysics of the Senses connects fundamental properties of physics to biological systems, relating them directly to the human body. It includes discussions of the role of charges and free radicals in disease and homeostasis, how aspects of mechanics impact normal body functions, human bioelectricity and circuitry, forces within the body, and biophysical sensory mechanisms. This is an exciting view of how sensory aspects of biophysics are utilized in everyday life for students who are curious but struggle with the connection between biology and physics.



Tasting And Smelling


Tasting And Smelling
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Author : Gary K. Beauchamp
language : en
Publisher: Elsevier
Release Date : 1997-09-05

Tasting And Smelling written by Gary K. Beauchamp and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-05 with Medical categories.


Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.



The Chemical Senses And Nutrition


The Chemical Senses And Nutrition
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Author : Morley R. Kare
language : en
Publisher: Elsevier
Release Date : 2012-12-02

The Chemical Senses And Nutrition written by Morley R. Kare and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.


The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.