Bioreactor Technology In Food Processing
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Bioreactor Technology In Food Processing
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Author : Rosane F. Schwan
language : en
Publisher:
Release Date : 2024-11
Bioreactor Technology In Food Processing written by Rosane F. Schwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11 with Technology & Engineering categories.
"Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds, such as enzymes, acids, aromas and pigments (biocolorants), among others"--
Bioreactor Technology In Food Processing
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Author : Rosane F. Schwan
language : en
Publisher: CRC Press
Release Date : 2024-11-29
Bioreactor Technology In Food Processing written by Rosane F. Schwan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-29 with Technology & Engineering categories.
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features: Describes the basic and applied aspects of bioreactor in food processing Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
Bioreactor Technology In Food Processing
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Author : Rosane F. Schwan
language : en
Publisher:
Release Date : 2024-11
Bioreactor Technology In Food Processing written by Rosane F. Schwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11 with Technology & Engineering categories.
"Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds, such as enzymes, acids, aromas and pigments (biocolorants), among others"--
Bioreactor Implementation In The Agro Food Industries
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Author : Mohamed Ghoul
language : en
Publisher: John Wiley & Sons
Release Date : 2024-11-25
Bioreactor Implementation In The Agro Food Industries written by Mohamed Ghoul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-25 with Technology & Engineering categories.
The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes. This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike. Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors. The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.
Integrated Food And Bioprocessing
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Author : Abdul Sattar Jatoi
language : en
Publisher: Springer Nature
Release Date : 2025-05-26
Integrated Food And Bioprocessing written by Abdul Sattar Jatoi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-26 with Technology & Engineering categories.
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields. Key Features Include: Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems. Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies. Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact. Real-World Applications: Case studies and practical examples from diverse industries. Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience. Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
Food Toxicology And Safety
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Author : Sofia Agriopoulou
language : en
Publisher: CRC Press
Release Date : 2025-08-22
Food Toxicology And Safety written by Sofia Agriopoulou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-22 with Technology & Engineering categories.
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.
Membrane And Desalination Technologies
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Author : Lawrence K. Wang
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-12-01
Membrane And Desalination Technologies written by Lawrence K. Wang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Science categories.
In this essential new volume, Volume 13: Membrane and Desalination Technologies, a panel of expert researchers provide a wealth of information on membrane and desalination technologies. An advanced chemical and environmental engineering textbook as well as a comprehensive reference book, this volume is of high value to advanced graduate and undergraduate students, researchers, scientists, and designers of water and wastewater treatment systems. This is an essential part of the Handbook of Environmental Engineering series, an incredible collection of methodologies that study the effects of pollution and waste in their three basic forms: gas, solid, and liquid. Chapters adopt the series format, employing methods of practical design and calculation illustrated by numerical examples, including pertinent cost data whenever possible, and exploring in great detail the fundamental principles of the field. Volume 13: Membrane and Desalination Technologies is an essential guide for researchers, highlighting the latest developments in principles of membrane technology, membrane systems planning and design, industrial and municipal waste treatments, desalination requirements, wastewater reclamation, biofiltration, and more.
Engineering Innovations In Sensory Science
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Author : Mahendran Radhakrishnan
language : en
Publisher: CRC Press
Release Date : 2025-08-08
Engineering Innovations In Sensory Science written by Mahendran Radhakrishnan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-08 with Technology & Engineering categories.
Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to also explore the use of engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit, exploring the present status in computer interface technologies and scope for interventions to overcome obstacles. Mahendran Radhakrishnan attained his PhD in Food Process Engineering from Tamil Nadu Agricultural University, India. Prior to this, he received degrees in Industrial Biotechnology as well as Chemical Engineering. He is presently Professor and Head of Department of Food Process Technology at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T). Dr. Mahendran’s research focus includes Advances in Food Processing Technologies, novel non-thermal processing, including Cold Plasma, High Pressure Processing Applications in Agri-Food, Food Structure & Shape Transformation (4D Printing), and Super Critical CO2 Extraction. Mahendran has authored over 150 publications in reputed journals. Anbarasan Rajan is Food Process Engineer who earned his M.Tech and Ph.D. in Food Process Engineering from the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T). His primary research areas include nonthermal food processing, 4D foods/food shape morphing, and sensory science.
Waste Treatment In The Biotechnology Agricultural And Food Industries
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Author : Lawrence K. Wang
language : en
Publisher: Springer Nature
Release Date : 2022-09-07
Waste Treatment In The Biotechnology Agricultural And Food Industries written by Lawrence K. Wang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-07 with Science categories.
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.
Recovery Of Bioactives From Food Wastes
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Author : Mihir Kumar Purkait
language : en
Publisher: CRC Press
Release Date : 2023-04-13
Recovery Of Bioactives From Food Wastes written by Mihir Kumar Purkait and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Science categories.
This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement in various extraction processes including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.