Biotechnology In Citric Acid Production
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Citric Acid Biotechnology
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Author : Bjorn Kristiansen
language : en
Publisher: CRC Press
Release Date : 2002-04-12
Citric Acid Biotechnology written by Bjorn Kristiansen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Biotechnology In Citric Acid Production
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Author : Anu Shree Varshney
language : en
Publisher:
Release Date : 2017-06-20
Biotechnology In Citric Acid Production written by Anu Shree Varshney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with categories.
Citric Acid Biotechnology
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Author : B. Kristiansen
language : en
Publisher:
Release Date : 1998
Citric Acid Biotechnology written by B. Kristiansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Microbial Organic Acids Production
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Author : Amit Kumar
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-01-29
Microbial Organic Acids Production written by Amit Kumar and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Science categories.
Biotechnology
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Author : Durga Prasad MP
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2014-08-12
Biotechnology written by Durga Prasad MP and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with categories.
Citric acid is a tri carboxylic organic acid, soluble in water with pleasant taste and is the most important acid used in the food industries. The present work deals with determination of optimum growth conditions for citric acid production by submerged fermentation technology using Wild strain of Aspergillus Niger. The Fermentation is carried on by providing various kinds of growth conditions like different temperatures, pH and different combinations of media of Paddy and Sorghum and the combination at which the yield of Citric acid is maximum is determined as optimum conditions for Citric Acid production. By using the Response Surface Methodology we can optimize the production. The increasing use of Citric acid in a variety of industries has demanded a steadily increase in citric acid production. Recently because of its easy biodegradability, this organic acid has also found a ready acceptance in the detergent industry in place of phosphates and in the removal of sulfur in stack gases a process applicable to power stations. If we produce citric acid by malted grains, it will be economically feasible
A History Of Lactic Acid Making
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Author : H. Benninga
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
A History Of Lactic Acid Making written by H. Benninga and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp
Food Biotechnology 1
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Author : R. D. King
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Biotechnology 1 written by R. D. King and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Biotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of a series of books that discuss the technical aspects of biotechnology specifically as applied to foods, and in particular concentrating on new and emerging techniques, processes and products. Food is without doubt one of the oldest bioindustries; however, some of the new areas of biotechnology, such as diagnostic and health-care applications, are likely to mature much faster than applications in the food industry. Eventually, however, biotechnology must have a very great impact on a wide scale in the food industry, simply because of the size and diversity of the industry, and because most food products are substantially natural in origin and are therefore very suitable for processing by biocatalysts. Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins. New methods of assaying food constituents, such as immobilized enzyme sensors. New processes for the production of foods and food components, for instance the use of plant cell cultures for the production of flavours. Many of these topics will be described in detail in this series of books.
Biotechnology For Producing Fuels And Chemicals From Biomass
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Author : Ruxton Villet
language : en
Publisher:
Release Date : 1981
Biotechnology For Producing Fuels And Chemicals From Biomass written by Ruxton Villet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Biomass energy categories.
Citric Acid Production By Aspergillus Niger
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Author : Aftab Nadeem
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2013
Citric Acid Production By Aspergillus Niger written by Aftab Nadeem and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
The worldwide demand of citric acid is about 6x105 tons per year. Citric acid, with an estimated annual production of 500,000 tons, is produced almost exclusively by fermentation with Aspergillus niger and widely used in food, chemical, pharmaceutical and other industries. Keeping in view production of citric acid was investigated in submerged fermentation using shake flask fermentation. Maximum product yield was achieved under optimum methanol concentration (1.5 %) and ethanol concentration (1.0%) which shows enhance improvement in citric acid production compared to the control strain without any lower alcohols treatment. The work done in the current study is a major contribution for optimization of different fermentation parameters for citric acid production, however same process parameters may also be useful for production of different organic acids and enzymes in submerge fermentation system."
Biotechnology Annual Review
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Author : M. Raafat El-Gewely
language : en
Publisher: Elsevier
Release Date : 2007-11-14
Biotechnology Annual Review written by M. Raafat El-Gewely and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-14 with Science categories.
Biotechnology is a diverse, complex and rapidly evolving field. Students and experienced researchers alike face the challenges of staying on top of developments in their field of specialty and maintaining a broader overview of the field as a whole. Volumes containing competent reviews on a diverse range of topics in the field fulfill the dual role of broadening and updating biotechnologists’ knowledge. The current volume is an excellent example of such a book. The topics covered range from classical issues in biotechnology - such as, recent advances in all-protein chromophore technology- to topics that are focused on sequencing and recombinant vaccines. The information presented in this book will therefore will be of great value to both experienced biotechnologists and biotechnologists in training. * Includes over 200 figures with more than 60 tables * Discusses valuable information on pharming & transgenic plants * Provides detailed information on the production of plasmid DNA for pharmaceutical use