Citric Acid Biotechnology
DOWNLOAD
Download Citric Acid Biotechnology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Citric Acid Biotechnology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Citric Acid Biotechnology
DOWNLOAD
Author : Bjorn Kristiansen
language : en
Publisher: CRC Press
Release Date : 2002-04-12
Citric Acid Biotechnology written by Bjorn Kristiansen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Science categories.
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Citric Acid Biotechnology
DOWNLOAD
Author : B. Kristiansen
language : en
Publisher:
Release Date : 1998
Citric Acid Biotechnology written by B. Kristiansen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Citric Acid Biotechnology
DOWNLOAD
Author : Jayanto Achrekar
language : en
Publisher:
Release Date : 2006
Citric Acid Biotechnology written by Jayanto Achrekar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Biotechnology In Citric Acid Production
DOWNLOAD
Author : Anu Shree Varshney
language : en
Publisher:
Release Date : 2017-06-20
Biotechnology In Citric Acid Production written by Anu Shree Varshney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with categories.
Biotechnology
DOWNLOAD
Author : Durga Prasad MP
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2014-08-12
Biotechnology written by Durga Prasad MP and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with categories.
Citric acid is a tri carboxylic organic acid, soluble in water with pleasant taste and is the most important acid used in the food industries. The present work deals with determination of optimum growth conditions for citric acid production by submerged fermentation technology using Wild strain of Aspergillus Niger. The Fermentation is carried on by providing various kinds of growth conditions like different temperatures, pH and different combinations of media of Paddy and Sorghum and the combination at which the yield of Citric acid is maximum is determined as optimum conditions for Citric Acid production. By using the Response Surface Methodology we can optimize the production. The increasing use of Citric acid in a variety of industries has demanded a steadily increase in citric acid production. Recently because of its easy biodegradability, this organic acid has also found a ready acceptance in the detergent industry in place of phosphates and in the removal of sulfur in stack gases a process applicable to power stations. If we produce citric acid by malted grains, it will be economically feasible
Citric Acid
DOWNLOAD
Author : Douglas Sackett
language : en
Publisher: Nova Science Publishers
Release Date : 2014
Citric Acid written by Douglas Sackett and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Citric acid categories.
Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand continually increases due to its very widespread applications ranging from traditional food use to more specific pharmaceutical and more recent biopolymer uses. Therefore the production of citric acid is also continually improved involving the most recent tools and techniques of the field. This book discusses the metabolism of citric acid production by Aspergillus niger; biotechnological productions of citric acid; citrus fruits compounds and ageing; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid treatment of cancer.
Food Biotechnology 1
DOWNLOAD
Author : R. D. King
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Biotechnology 1 written by R. D. King and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Biotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of a series of books that discuss the technical aspects of biotechnology specifically as applied to foods, and in particular concentrating on new and emerging techniques, processes and products. Food is without doubt one of the oldest bioindustries; however, some of the new areas of biotechnology, such as diagnostic and health-care applications, are likely to mature much faster than applications in the food industry. Eventually, however, biotechnology must have a very great impact on a wide scale in the food industry, simply because of the size and diversity of the industry, and because most food products are substantially natural in origin and are therefore very suitable for processing by biocatalysts. Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins. New methods of assaying food constituents, such as immobilized enzyme sensors. New processes for the production of foods and food components, for instance the use of plant cell cultures for the production of flavours. Many of these topics will be described in detail in this series of books.
Citric Acid
DOWNLOAD
Author : Douglas Sackett
language : en
Publisher:
Release Date : 2014-05-14
Citric Acid written by Douglas Sackett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Citric acid categories.
Citric acid is traditionally produced by fermentation of molds since the beginning of the 20th century. However, its overall demand continually increases due to its very widespread applications ranging from traditional food use to more specific pharmaceutical and more recent biopolymer uses. Therefore the production of citric acid is also continually improved involving the most recent tools and techniques of the field. This book discusses the metabolism of citric acid production by Aspergillus niger; biotechnological productions of citric acid; citrus fruits compounds and aging; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid treatment of cancer. (Imprint: Nova)
Microbial Organic Acids Production
DOWNLOAD
Author : Amit Kumar
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-01-29
Microbial Organic Acids Production written by Amit Kumar and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Science categories.
A History Of Lactic Acid Making
DOWNLOAD
Author : H. Benninga
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
A History Of Lactic Acid Making written by H. Benninga and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp