Boissons Et Civilisations En Afrique
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Boissons Et Civilisations En Afrique
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Author : Alain Huetz de Lemps
language : fr
Publisher: Presses Univ de Bordeaux
Release Date : 2001
Boissons Et Civilisations En Afrique written by Alain Huetz de Lemps and has been published by Presses Univ de Bordeaux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Africa categories.
Présenté comme "essai de géographie culturelle", cet ouvrage propose une étude de la répartition des boissons sur le continent africain, chacune d'elles faisant l'objet d'un chapitre particulier (hydromel, vins de palme, bières de céréales, eaux-de-vie...). Cette répartition connaît aujourd'hui de profondes transformations, les boissons traditionnelles cédant la place aux boissons industrielles.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
African Agency In China S Tea Trade
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Author : Ute Röschenthaler
language : en
Publisher: BRILL
Release Date : 2022-02-07
African Agency In China S Tea Trade written by Ute Röschenthaler and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with Social Science categories.
This study highlights the agency of African economic actors in the green tea trade between China and West Africa, their unique tea brand designs, their challenges and successes, and the social and cultural context in which they conduct their work.
Wine S Evolving Globalization
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Author : Kym Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2018-02-22
Wine S Evolving Globalization written by Kym Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Business & Economics categories.
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Uncorking The Past
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Author : Patrick E. McGovern
language : en
Publisher: Univ of California Press
Release Date : 2009-10-30
Uncorking The Past written by Patrick E. McGovern and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-30 with Cooking categories.
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
A History Of Mali S National Drink
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Author : Ute Röschenthaler
language : en
Publisher: BRILL
Release Date : 2022-10-17
A History Of Mali S National Drink written by Ute Röschenthaler and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-17 with History categories.
This study follows green tea from China to Mali along its historical trade routes halfway around the world, examining the circumstances of its introduction, the course of the tea ritual, the equipment to prepare and consume it, and the meanings that it assumed.
Jews Food And Spain
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Author : Hélène Jawhara Piñer
language : en
Publisher: Academic Studies PRess
Release Date : 2022-11-22
Jews Food And Spain written by Hélène Jawhara Piñer and has been published by Academic Studies PRess this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Windows On The African Past
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Author : Ahmed G. Fahmy
language : en
Publisher: Africa Magna Verlag
Release Date : 2011
Windows On The African Past written by Ahmed G. Fahmy and has been published by Africa Magna Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with History categories.
Archaeobotany has significantly increased our knowledge of the relationships between humans and plants throughout the ages. As is amply illustrated in this volume, botanical remains preserved in archaeological contexts have great potential to inform us about past environments and the various methods used by ancient peoples to exploit and cultivate plants. This volume presents the proceedings of the 6th International Workshop on African Archaeobotany (IWAA) held at Helwan University in Cairo, Egypt, on 13-15 June 2009. Studies presented herein clearly illustrate that African archaeobotany is a dynamic field, with many advances in techniques and important case studies presented since the first meeting of IWAA held in 1994. Authors have employed classical and new archaeobotanical techniques, in addition to linguistics and ethnoarchaeology to increase our knowledge about the role of plants in ancient African societies. This book covers a wide range of African countries including Egypt, Ethiopia, Libya, Nigeria, South Africa, and the Canary Islands. It is of interest to archaeobotanists, archaeologists, historians, linguists, agronomists, and plant ecologists.
Les Cultures Du Vin
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Author : Jean-Claude Taddei
language : fr
Publisher: Editions L'Harmattan
Release Date : 2022-04-08
Les Cultures Du Vin written by Jean-Claude Taddei and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Cooking categories.
L'objet vin se prête merveilleusement à la pratique pluridisciplinaire. C'est un produit culturel qui effleure tous les sens des hommes. Aussi, le chercheur va essayer de comprendre et de restituer. Quelles sont ces représentations dans certaines parties du monde ? Comment la littérature a qualifié le bon vin ? Pourquoi le vin a un caractère anti-utilitariste ? Comment certains auteurs ont parlé du vin ? Existe-t-il des territoires et terroirs oubliés ? Comment les consommateurs perçoivent la dimension environnementale dans le vin ? Comment le vin est associé au patrimoine et aux paysages ? Comment l'oenotouriste révèle le territoire ? Ou encore comment l'environnement influence les professionnels ? Cet ouvrage apporte des réponses et propose à chacun de goûter, selon sa sensibilité, aux différentes dimensions présentées ici.
Les Civilisations Africaines
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Author : Denise Paulme
language : fr
Publisher:
Release Date : 1969
Les Civilisations Africaines written by Denise Paulme and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.