Bong Mom S Cookbook Stories From A Bengali Mother S Kitchen
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Bong Mom S Cookbook Stories From A Bengali Mother S Kitchen
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Author : Sandeepa Datta Mukherjee
language : en
Publisher: Collins India
Release Date : 2013-05-23
Bong Mom S Cookbook Stories From A Bengali Mother S Kitchen written by Sandeepa Datta Mukherjee and has been published by Collins India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Cooking categories.
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Bong Mom S Cookbook
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Author : Sandeepa Datta Mukherjee
language : en
Publisher: Harper Collins
Release Date : 2013-04-10
Bong Mom S Cookbook written by Sandeepa Datta Mukherjee and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Cooking categories.
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Bong Mom S Cookbook
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Author :
language : en
Publisher:
Release Date : 2013
Bong Mom S Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Those Delicious Letters
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Author : Sandeepa Datta Mukherjee
language : en
Publisher: Harper Collins
Release Date : 2020-08-20
Those Delicious Letters written by Sandeepa Datta Mukherjee and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Fiction categories.
SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
The Non Serious Guide To Bengali Food
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Author : Arpan Roy
language : en
Publisher: Harper Collins
Release Date : 2021-11-30
The Non Serious Guide To Bengali Food written by Arpan Roy and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Comics & Graphic Novels categories.
Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.
Parsi Kitchen
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Author : Anahita Dhondy
language : en
Publisher: HarperCollins
Release Date : 2021-10-10
Parsi Kitchen written by Anahita Dhondy and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with Cooking categories.
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
The Travelling Belly
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Author : Kalyan Karmakar
language : en
Publisher: Hachette UK
Release Date : 2016-12-20
The Travelling Belly written by Kalyan Karmakar and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Travel categories.
Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India’s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan’s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India’s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.
Anjum S New Indian
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Author : Anjum Anand
language : en
Publisher: Quadrille Publishing
Release Date : 2009-08-01
Anjum S New Indian written by Anjum Anand and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking, Indic categories.
Cooking.
Bake With Shivesh
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Author : Shivesh Bhatia
language : en
Publisher: Harper Collins
Release Date : 2018-11-05
Bake With Shivesh written by Shivesh Bhatia and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Cooking categories.
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Farm To Fingers
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Author : Kiranmayi Bhushi
language : en
Publisher: Cambridge University Press
Release Date : 2018-03-09
Farm To Fingers written by Kiranmayi Bhushi and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-09 with Business & Economics categories.
"Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--