Parsi Kitchen
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Parsi Kitchen
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Author : Anahita Dhondy
language : en
Publisher: HarperCollins
Release Date : 2021-10-10
Parsi Kitchen written by Anahita Dhondy and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with Cooking categories.
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
The Art Of Parsi Cooking
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Author : Niloufer Mavalvala
language : en
Publisher:
Release Date : 2016
The Art Of Parsi Cooking written by Niloufer Mavalvala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Parsee cooking categories.
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
Food Across Borders
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Author : Matt Garcia
language : en
Publisher: Rutgers University Press
Release Date : 2017-10-17
Food Across Borders written by Matt Garcia and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
No detailed description available for "Food Across Borders".
Parsi Food And Drinks And Customs
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Author : B J Manekshaw
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Parsi Food And Drinks And Customs written by B J Manekshaw and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.
My Bombay Kitchen
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Author : Niloufer Ichaporia King
language : en
Publisher: Univ of California Press
Release Date : 2007-06-18
My Bombay Kitchen written by Niloufer Ichaporia King and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-18 with Cooking categories.
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Parsi
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Author : Farokh Talati
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-11-10
Parsi written by Farokh Talati and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Cooking categories.
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Recipes include: Parsi omelette Charred sweetcorn and paneer salad Persian scorched rice Parsi kheema Kedgeree – a Parsi version Prawn Patio Mango poached in jaggery and saffron Cardamom doughnuts Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people. 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON
Varied Kitchens Of India
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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 1991-12-05
Varied Kitchens Of India written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12-05 with Cooking categories.
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including: - Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods. - Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts. - Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws. - Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts. - Parsis: Piquant and innovative dishes from the descendents of the Persians. -Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite. Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
Indian Parsi Kitchen
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Author : Rita Jamshed Kapadia
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-08-12
Indian Parsi Kitchen written by Rita Jamshed Kapadia and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-12 with categories.
This cookbook has the basics! You can use it to start a business in Catering. I have included easy-to-make Popular and Favorite Indian Parsi Recipes which are in demand for take-home meals or catering for large parties and events. Food dishes of Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, Sev, Ravo, Chutney Sandwiches and my famous Mitthu Dahi (homemade sweet yogurt). Bhakhras, Batasas and other items like Dar ni Pori (Pastry filled with sweet lentils and dry fruits) are in demand and will sell well if priced right. If you are adventurous and want to make your own pickles, chutneys and other esoteric dishes like vasanu go ahead. I hope this book inspires you to cook healthy wholesome food for your family and friends. It can be daunting while reading and seeing so many Ingredients in one dish, if you do not have one or two, don't worry go ahead and cook! How these parsi-indian flavors explode or soothe your mouth, mind and spirit is explained so you can prepare and serve the food successfully.
101 Parsi Recipes
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Author : Jeroo Mehta
language : en
Publisher: Popular Prakashan
Release Date : 2010
101 Parsi Recipes written by Jeroo Mehta and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Parsee cooking categories.