Parsi Food And Drinks And Customs
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Parsi Food And Drinks And Customs
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Author : B J Manekshaw
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Parsi Food And Drinks And Customs written by B J Manekshaw and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.
My Bombay Kitchen
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Author : Niloufer Ichaporia King
language : en
Publisher: Univ of California Press
Release Date : 2007-06-18
My Bombay Kitchen written by Niloufer Ichaporia King and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-18 with Cooking categories.
Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Manna Of The 21st Century
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Author : Rita Kapadia
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-03
Manna Of The 21st Century written by Rita Kapadia and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with categories.
Cookbook provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India's Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi customs.
Parsi Cuisine
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Author : Rita Jamshed Kapadia
language : en
Publisher: CreateSpace
Release Date : 2014-02-25
Parsi Cuisine written by Rita Jamshed Kapadia and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Cooking categories.
Welcome to Parsi Cuisine Series - Seafoods In this Seafood volume, you will find in here many traditional Parsi food recipes. Spicy, Sweet and Savory recipes of Fish Pilau, Prawn or Shrimp Curry, Fish Biryani, Khichri and the famous Parsi Patra ni Maachi. Tarapori Patio and other fish pickles are hard to make but delicious and mouth watering when made and preserved. The famous Parsi Tarapori Patio has a story behind it. The word Tarapore originates in a village called Tarapore in Gujarat, India. The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt the boomlas to preserve them. This way this Fish can be enjoyed all year long. Other dried and salty fishes like Anchovy, Dried Shrimps, Tuna, Dried and salted cod or salt cod can be substituted for Bombay Ducks. Salt Cod is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. All kinds of seafood recipes are featured. From Salmon, Haddock, Tilapia, Kingfish, Ramas, Surmai, Bombay Ducks to Oysters, Prawns and Shrimps. You will be treated to new fusion cuisine, as well as old recipes dug up from old cookbooks. There is an old Indian wife's tale - Fish and Rice are brain nurturing foods and the intelligence of a child grows when these are consumed. I hope this book inspires you to cook healthy wholesome seafood. Spices and herbs like mint, garlic, ginger and turmeric promote good health. Many dishes in here use these ingredients. Good Food leads to Good Health, which leads to a Good Life. Rita Rita Kapadia publishes at her website http: //ParsiCuisine.com (c) 1999-2013, ParsiCuisine.com or its affiliates. All Rights Reserved.
Traditional Parsi Dishes
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Author : Bapsi F. Nariman
language : en
Publisher: Har Anand Publications
Release Date : 2009
Traditional Parsi Dishes written by Bapsi F. Nariman and has been published by Har Anand Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cookery, Parsi categories.
Parsi Kitchen
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Author : Anahita Dhondy
language : en
Publisher: HarperCollins
Release Date : 2021-10-10
Parsi Kitchen written by Anahita Dhondy and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-10 with Cooking categories.
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
101 Parsi Recipes
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Author : Jeroo Mehta
language : en
Publisher: Popular Prakashan
Release Date : 2010
101 Parsi Recipes written by Jeroo Mehta and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Parsee cooking categories.
The Story Of Jain And Parsi Food
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Author : Anshumali
language : en
Publisher:
Release Date : 2023-01-12
The Story Of Jain And Parsi Food written by Anshumali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-12 with categories.
Jains go out of their way so as not to hurt even small insects and other tiny animals, because they believe that harm caused by carelessness is as reprehensible as harm caused by deliberate action. Hence they take great pains to make sure that no minuscule animals are injured by the preparation of their meals and in the process of eating and drinking. Traditionally Jains have been prohibited from drinking unfiltered water. In the past, when stepwells were used for the water source, the cloth used for filtering was reversed, and some filtered water poured over it to return the organisms to the original body of water. This practice of jivani or bilchavani is no longer possible because of the use of pipes for water supply. The Parsis arrived in India in the seventeenth century after fleeing religious persecution in Iran and settled on the coast in Gujarat in Valsad district and Mumbai islands. Predominantly their food is sweet, sour and spicy. Non-veg fare forms a big part of the cuisine. Egg, mutton, fish and potatoes were more popular. Traditional Parsi cuisine combines the spiciness of saffron and cinnamon, the sweetness of jaggery, and the tanginess of barberry. Most preparations are also topped with dry fruits and nuts. Fresh green herbs are frequently used along with locally found fruits such as plums, pomegranates, quince, prunes, apricots, and raisins.
Parsi Custards And Egg Dishes
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Author : Rita Jamshed Kapadia
language : en
Publisher: CreateSpace
Release Date : 2014-03-07
Parsi Custards And Egg Dishes written by Rita Jamshed Kapadia and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-07 with Cooking categories.
Some favorite egg creations are Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido, Bhakhra, Popatjee, Akuri, Bharuchi Akuri, Paneer Akuri, Khichri Saas, Egg Curry Chawal and Egg dishes Galore! Yes, even the favorite Dhansak is delicious with a boiled egg on the side.Eating half-boiled eggs is believed to increase your immunity, keeps the lungs and chest strong against pneumonia. Here is how to make them - Boil water to a rolling boil in a pot. Water should be enough to submerse the eggs. Using a spoon drop in egg/s and time it to boil for 3 minutes. Remove from water and break the egg. Spoon out the half-boiled egg whites and yolk into a cup. Mix in salt and black pepper to taste. Enjoy while warm right away!Other parsi non-egg, vegetarian favorites are included for you. Good Food leads to Good Health, which leads to a Good Life.
Desserts
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Author : Rita Jamshed Kapadia
language : en
Publisher: CreateSpace
Release Date : 2014-03-04
Desserts written by Rita Jamshed Kapadia and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Cooking categories.
Our Parsi Cuisine cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. Parsi Zarathushtis from India have settled in North America and other continents making the land they live in their home. Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Indian, Persian, Asian, Mediterranean and other styles.Many of the recipes are the original dishes cooked by Parsi women and "babarchis" (cooks) from Surat, Navsari and Bharuch - bringing to life and preserving cuisine that may otherwise be lost forever. The series cookbooks have authentic, tested mouth-watering recipes with historical background of traditional Parsi Cuisine. Parsi, Persian and Indian Heritage background is given wherever appropriate. I have tried to emphasize how nutritious Parsi-style of cooking is even now in the 21st century.