Botanical Baking
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Botanical Baking
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Author : Juliet Sear
language : en
Publisher: David and Charles
Release Date : 2019-05-09
Botanical Baking written by Juliet Sear and has been published by David and Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with Cooking categories.
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
The Art Of Botanical Baking
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Author : Sapphire Johnson
language : en
Publisher: Independently Published
Release Date : 2024-04-08
The Art Of Botanical Baking written by Sapphire Johnson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Unleash the magic of your oven with "The Art of Botanical Baking"! This book is a delightful exploration of baking with a twist - the incorporation of the natural beauty and flavors of plants. It's a journey through the world of baking where traditional techniques meet the enchanting realm of botany. Imagine the sweet aroma of lavender-infused cookies, the vibrant colors of edible flowers adorning a cake, or the subtle flavors of rosemary in freshly baked bread. This book made with love by Professional plant baker Sapphire Johnson, guides you through these experiences and more, with detailed instructions, engaging narratives, and beautiful illustrations. "The Art of Botanical Baking" is more than just a cookbook. It's a comprehensive guide that intertwines the art of baking with the science of plants. It's perfect for bakers looking to expand their skills and for plant lovers wanting to explore the culinary potential of their garden. Whether you're a seasoned baker or a beginner, this book offers a unique baking experience. It's a treasure trove of recipes and techniques that will inspire creativity in your kitchen. So, why wait? Dive into the world of botanical baking and discover the delicious possibilities that await!
The Botanical Kitchen
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Author : Elly McCausland
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-03-19
The Botanical Kitchen written by Elly McCausland and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
WINNER OF THE JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combination, and in this 2019 Jane Grigson Trust Award-shortlisted book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
The Sourdough School
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Author : Vanessa Kimbell
language : en
Publisher: Hachette UK
Release Date : 2018-04-05
The Sourdough School written by Vanessa Kimbell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
The New Way To Cake
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Author : Benjamina Ebuehi
language : en
Publisher: Page Street Publishing
Release Date : 2019-11-05
The New Way To Cake written by Benjamina Ebuehi and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Cooking With Flowers
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Author : Miche Bacher
language : en
Publisher: Quirk Books
Release Date : 2013-04-02
Cooking With Flowers written by Miche Bacher and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Buttercream Botanicals For Beginners
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Author : Leslie Vigil
language : en
Publisher:
Release Date : 2022-11-08
Buttercream Botanicals For Beginners written by Leslie Vigil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
Naturally Fermented Bread
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Author : Paul Barker
language : en
Publisher: Quarry Books
Release Date : 2020
Naturally Fermented Bread written by Paul Barker and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Baking categories.
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Blooms And Baking
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Author : Amy Ho
language : en
Publisher: Page Street Publishing
Release Date : 2020-04-28
Blooms And Baking written by Amy Ho and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Naturally Fermented Bread
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Author : Paul Barker
language : en
Publisher: Quarry Books
Release Date : 2020-10-13
Naturally Fermented Bread written by Paul Barker and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread—fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavors of your own botanical starters. Recipes include: Tomato and Basil Pizza Dough Cucumber Burger Buns Chocolate Orange Brioche And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique—a must for any baker's library.