Boundaries Phases And Interfaces
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Boundaries Phases And Interfaces
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Author : Olga Fernández-Soriano
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2017-06-15
Boundaries Phases And Interfaces written by Olga Fernández-Soriano and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Language Arts & Disciplines categories.
This book approaches the concept of boundary, central in linguistic theory, and the related notion of phase from the perspective of the interaction between syntax and its interfaces. A primary notion is that phases are the appropriate domains to explain most interface linguistic phenomena and that the study of (narrow) interfaces helps to understand conditions on the internal structure of the Language Faculty. The first part of this volume is dedicated to introducing the notion of boundary, cycle and phase, and also the current debates regarding internal interfaces, in particular, the syntax-phonology, syntax-semantics, syntax-discourse, syntax-morphology and syntax-lexicon interfaces, in order to show how the notion of boundary/phase is related to (or even determines) most of their characteristics. The four sections of the second part deal with (morpho)phonology/ syntax and the role or boundaries/phases; the syntax-discourse and syntax-semantics interface; and the lexicon-syntax interface, while the notion of boundary/phase cross-cuts the main topics addressed.
Thermodynamics Of Surfaces And Interfaces
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Author : Gerald H. Meier
language : en
Publisher: Cambridge University Press
Release Date : 2014-07-17
Thermodynamics Of Surfaces And Interfaces written by Gerald H. Meier and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Technology & Engineering categories.
An accessible yet rigorous discussion of the thermodynamics of surfaces and interfaces, bridging the gap between textbooks and advanced literature by delivering a comprehensive guide without an overwhelming amount of mathematics. The book begins with a review of the relevant aspects of the thermodynamics of bulk systems, followed by a description of the thermodynamic variables for surfaces and interfaces. Important surface phenomena are detailed, including wetting, crystalline systems (including grain boundaries), interfaces between different phases, curved interfaces (capillarity), adsorption phenomena and adhesion of surface layers. The later chapters also feature case studies to illustrate real-world applications. Each chapter includes a set of study problems to reinforce the reader's understanding of important concepts. Ideal as an auxiliary text for students and a self-study guide for industry practitioners and academic researchers working across a broad range of materials.
Fundamental Contributions To The Continuum Theory Of Evolving Phase Interfaces In Solids
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Author : John M. Ball
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fundamental Contributions To The Continuum Theory Of Evolving Phase Interfaces In Solids written by John M. Ball and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
A traditional way to honor distinguished scientists is to combine collections of papers solicited from friendly colleagues into dedicatory volumes. To honor our friend and colleague Mort Gurtin on the occasion of his sixty-fifth birthday, we followed a surer path to produce a work of intrinsic and lasting scientific value: We collected pa pers that we deemed seminal in the field of evolving phase interfaces in solids, a field to which Mort Gurtin himself has made fundamental contributions. Our failure for lack of space to include in this volume every paper of major significance is mitigated by the ma gisterial introduction prepared by Eliot Fried, which assesses the contributions of nu merous works. We hope that this collection will prove useful and stimulating to both researchers and students in this exciting field. August 1998 JohnM. Ball David Kinderlehrer Paulo Podio-Guidugli Marshall Slemrod Contents Introduction: Fifty Years of Research on Evolving Phase Interfaces By Eliot Fried. 0 •••••••••••••••••••••••••••••••••••••••••••••••• 0 ••••• 1 I. Papers on Materials Science Surface Tension as a Motivation for Sintering By C. Herring 33 Two-Dimensional Motion of Idealized Grain Boundaries By W. W. Mullins 0 ••••••••••• 0 ••••••••••••••••••• 70 Morphological. Stability of a Particle Growing by Diffusion or Heat Flow By w. w. Mullins and R. F. Sekerka 75 Energy Relations and the Energy-Momentum Tensor in Continuum Mechanics By J. D. Eshelby 82 The Interactions of Composition and Stress in Crystalline Solids By F. e. Larche and 1. W. Cahn 120 II.
The Chemistry Of Food
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Author : Jan Velisek
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-21
The Chemistry Of Food written by Jan Velisek and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with Technology & Engineering categories.
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
The Study Of Multi Phase Diffusion In Three Component Metallic Systems
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Author : Albert G. Guy
language : en
Publisher:
Release Date : 1969
The Study Of Multi Phase Diffusion In Three Component Metallic Systems written by Albert G. Guy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Diffusion categories.
Kinetic And Continuum Theories Of Granular And Porous Media
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Author : Kolumban Hutter
language : en
Publisher: Springer
Release Date : 2014-05-04
Kinetic And Continuum Theories Of Granular And Porous Media written by Kolumban Hutter and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with Technology & Engineering categories.
This book is an account on the thermomechanical behaviour of granular and porous materials and deals with experiments, theoretical deduction of macroscale equations by means of averaging from microscale properties, embedding the macroscopic description into a continuum-thermodynamical and statistical context and analysis of solutions of macroscopic models by numerical techniques. It addresses itself to engineers (chemical, civil, mechanical) applied mathematicians and physicists at the advanced student or Ph. D. level at universities, research centres and in industry.
Solidification Of Containerless Undercooled Melts
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Author : Dieter M. Herlach
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-21
Solidification Of Containerless Undercooled Melts written by Dieter M. Herlach and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-21 with Technology & Engineering categories.
All metallic materials are prepared from the liquid state as their parent phase. Solidification is therefore one of the most important phase transformation in daily human life. Solidification is the transition from liquid to solid state of matter. The conditions under which material is transformed determines the physical and chemical properties of the as-solidified body. The processes involved, like nucleation and crystal growth, are governed by heat and mass transport. Convection and undercooling provide additional processing parameters to tune the solidification process and to control solid material performance from the very beginning of the production chain. To develop a predictive capability for efficient materials production the processes involved in solidification have to be understood in detail. This book provides a comprehensive overview of the solidification of metallic melts processed and undercooled in a containerless manner by drop tube, electromagnetic and electrostatic levitation, and experiments in reduced gravity. The experiments are accompanied by model calculations on the influence of thermodynamic and hydrodynamic conditions that control selection of nucleation mechanisms and modify crystal growth development throughout the solidification process.
Electron Microscopy And Structure Of Materials
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Author : Gareth Thomas
language : en
Publisher: Univ of California Press
Release Date : 2024-03-29
Electron Microscopy And Structure Of Materials written by Gareth Thomas and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Non-Classifiable categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1972.
Structure Property Relationships For Interfaces
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Author : ASM International
language : en
Publisher: ASM International(OH)
Release Date : 1991
Structure Property Relationships For Interfaces written by ASM International and has been published by ASM International(OH) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Computers categories.
This reference collects the latest studies on grain boundaries and other interfaces in a broad range of materials. Areas of coverage include metals, alloys, intermetallics, ceramics, ceramic composites, metal-ceramic composites, and YBaCuO superconductors. There are chapters on interface control in
Grain Boundary Migration In Metals
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Author : Gunter Gottstein
language : en
Publisher: CRC Press
Release Date : 2009-12-23
Grain Boundary Migration In Metals written by Gunter Gottstein and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-23 with Science categories.
A major goal of materials science is to create new engineering materials and optimize their cost and performance. Understanding how adjacent materials behave at their borders is an essential part of this process. Grain boundaries are the longest-known crystal defects, but although they were discovered in the mid-eighteenth century, until quite rece