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Bourbon At Its Best


Bourbon At Its Best
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Bourbon At Its Best


Bourbon At Its Best
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Author : Ron Givens
language : en
Publisher: Clerisy Press
Release Date : 2013-07-02

Bourbon At Its Best written by Ron Givens and has been published by Clerisy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Cooking categories.


Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.



Bourbon


Bourbon
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Author : Fred Minnick
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-10

Bourbon written by Fred Minnick and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10 with Cooking categories.


Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.



Pappyland


Pappyland
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Author : Wright Thompson
language : en
Publisher: Penguin
Release Date : 2020-11-10

Pappyland written by Wright Thompson and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Biography & Autobiography categories.


An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts. Forty years ago, Julian would have laughed in astonishment if you'd told him what lay ahead. He'd just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian's grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There's always a certain amount of romance to the marketing of spirits, but Pappy's mission statement captured something real: "We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon." But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake's legacy or going down with the ship. Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family's legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find. But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family's heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn't help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.



The Book Of Bourbon And Other Fine American Whiskeys


The Book Of Bourbon And Other Fine American Whiskeys
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Author : Gary Regan
language : en
Publisher: Jared Brown
Release Date : 2009-12

The Book Of Bourbon And Other Fine American Whiskeys written by Gary Regan and has been published by Jared Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.


Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.



The Bourbon Bible


The Bourbon Bible
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2018-08-30

The Bourbon Bible written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Cooking categories.


Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.



Whiskey


Whiskey
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Author : Michael Jackson
language : en
Publisher: Penguin
Release Date : 2017-10-10

Whiskey written by Michael Jackson and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.


Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.



The Best Bourbon You Ll Never Taste


The Best Bourbon You Ll Never Taste
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Author : Charles Cowdery
language : en
Publisher:
Release Date : 2012-08-31

The Best Bourbon You Ll Never Taste written by Charles Cowdery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with categories.




Buffalo Barrels Bourbon


Buffalo Barrels Bourbon
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Author : F. Paul Pacult
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-03

Buffalo Barrels Bourbon written by F. Paul Pacult and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-03 with Business & Economics categories.


Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.



American Whiskey Bourbon Rye


American Whiskey Bourbon Rye
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Author : Clay Risen
language : en
Publisher: Sterling Epicure
Release Date : 2015

American Whiskey Bourbon Rye written by Clay Risen and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.



Bourbon Empire


Bourbon Empire
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Author : Reid Mitenbuler
language : en
Publisher: Penguin
Release Date : 2015-05-12

Bourbon Empire written by Reid Mitenbuler and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.


How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.