Whiskey
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The New Single Malt Whiskey
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Author :
language : en
Publisher: Cider Mill Press
Release Date : 2016-10-25
The New Single Malt Whiskey written by and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
The Art Of Whisky
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Author : Ernie Button
language : en
Publisher: Chronicle Books
Release Date : 2022-05-10
The Art Of Whisky written by Ernie Button and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
The Impossible Collection Of Whiskey
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Author : Clay Risen
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
The Impossible Collection Of Whiskey written by Clay Risen and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Whiskey
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Author : Marc A. (NA) Hoffmann
language : en
Publisher: Parragon Pubishing India
Release Date : 2008-05
Whiskey written by Marc A. (NA) Hoffmann and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with Whiskey categories.
Whiskey Distilled
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Author : Heather Greene
language : en
Publisher: Penguin
Release Date : 2014-10-16
Whiskey Distilled written by Heather Greene and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-16 with Cooking categories.
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
Tasting Whiskey
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Author : Lew Bryson
language : en
Publisher: Hachette UK
Release Date : 2014-11-01
Tasting Whiskey written by Lew Bryson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with Cooking categories.
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Drink More Whiskey
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Author : Daniel Yaffe
language : en
Publisher: Chronicle Books
Release Date : 2013-10-01
Drink More Whiskey written by Daniel Yaffe and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.
How We Put An E In Whiskey
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Author : Roy Court
language : en
Publisher: Austin Macauley Publishers
Release Date : 2021-08-31
How We Put An E In Whiskey written by Roy Court and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together – first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians. Inevitably, the alcohol was tasted, and though at that time it must have been harsh in flavour, the feeling of well-being and warmth it created could not be missed. At first, it was flavoured with spices, notably saffron, which gave it a beautiful yellow/orange colour. Later it was discovered that storage in an oak cask not only produced the amber colour of whiskey today but did wonderful things to the taste. From then onwards, all additions other than water to adjust the alcoholic strength and some caramel to standardise colouring were prohibited by law. Whiskey distilleries were recognised by their chimneys indicating their voracious use of fossil fuels, but today distilleries are being converted to be 100% fossil-fuel-free and still produce the same beautiful amber liquid.
Whiskey Whisky Co F R Dummies
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Author : Perry Luntz
language : de
Publisher: John Wiley & Sons
Release Date : 2012-02-23
Whiskey Whisky Co F R Dummies written by Perry Luntz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Cooking categories.
Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erzählt Ihnen die Geschichte der "geistigen" Getränke und erklärt, wie sie hergestellt werden. Außerdem zeigt er die Unterschiede und Qualitätsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschläge für leckere Drinks, mit denen Sie richtig ausspannen können. So verschaffen Sie sich einen Überblick und lernen mit Scharfblick das nächste Spirituosenregal zu sondieren.
Whiskey Women
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Author : Fred Minnick
language : en
Publisher: Potomac Books, Inc.
Release Date : 2013
Whiskey Women written by Fred Minnick and has been published by Potomac Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with BUSINESS & ECONOMICS categories.
The women who made & bootlegged whiskey