How We Put An E In Whiskey
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How We Put An E In Whiskey
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Author : Roy Court
language : en
Publisher: Austin Macauley Publishers
Release Date : 2021-08-31
How We Put An E In Whiskey written by Roy Court and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together – first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians. Inevitably, the alcohol was tasted, and though at that time it must have been harsh in flavour, the feeling of well-being and warmth it created could not be missed. At first, it was flavoured with spices, notably saffron, which gave it a beautiful yellow/orange colour. Later it was discovered that storage in an oak cask not only produced the amber colour of whiskey today but did wonderful things to the taste. From then onwards, all additions other than water to adjust the alcoholic strength and some caramel to standardise colouring were prohibited by law. Whiskey distilleries were recognised by their chimneys indicating their voracious use of fossil fuels, but today distilleries are being converted to be 100% fossil-fuel-free and still produce the same beautiful amber liquid.
Whiskey Distilled
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Author : Heather Greene
language : en
Publisher: Penguin
Release Date : 2014-10-16
Whiskey Distilled written by Heather Greene and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-16 with Cooking categories.
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
A Conviction Of Guilt
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Author : Matthew Z. Lewin
language : en
Publisher: Hachette UK
Release Date : 2014-02-28
A Conviction Of Guilt written by Matthew Z. Lewin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Fiction categories.
The unexplained murder of American PI Murdoch Finnegan at his flat in Belsize Park poses a complex mystery for Horatio T. Parker, chief crime reporter (and secret owner) of the Hampstead Explorer. Not only is the murder apparently motiveless, but it also emerges that in his will Finnegan has left Parker - already a multi-millionaire - a curious house in Golders Green. Parker, slightly distracted by the gorgeous Samantha McDuff (a karate expert with an excruciating handshake), begins a dangerous investigation which leads him back to the horrifying abduction and murder of a little girl in 1970s London. Parker's investigative methods are amusingly eccentric, and the story is enlivened by a Jewish policeman-cum-Talmudic scholar and Parker's chauffeur, a cheeky Cockney ex-cabby. But there is no humour in the story's climax, which plumbs the dark depths of fury and retribution. Originally published under the author name Lew Matthews.
Drink More Whiskey
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Author : Daniel Yaffe
language : en
Publisher: Chronicle Books
Release Date : 2013-10-01
Drink More Whiskey written by Daniel Yaffe and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.
Conquering America
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Author : Henriette Ozimek
language : en
Publisher: AuthorHouse
Release Date : 2012-03-12
Conquering America written by Henriette Ozimek and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-12 with Biography & Autobiography categories.
Conquering America captures the true life experiences of a girl in her mid twenties that got the opportunity to go work at the headquarters of her company in America. It contains fun things she did, the strange things she encountered, the missing and longing for the things she left behind in South Africa as well as finding herself, losing love, finding love and the joys and ordeals she encountered with immigrating to America. The outline of this book is based on the weekly Pittsburgh Posts that she sent to her loved ones back home to inform them on what she is doing, also to educate and tell them what she did and what she found. These weekly posts got very good feedback and her distribution list grew as the months flew past. This book will appeal to everyone that has lived overseas, everyone that is currently living overseas, everyone that wants to live overseas as well as anyone that loves to travel. Life lessons learned and general knowledge obtained is shared in a straightforward manner in this book.
Whiskey And Philosophy
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Author : Fritz Allhoff
language : en
Publisher: Turner Publishing Company
Release Date : 2009-12-15
Whiskey And Philosophy written by Fritz Allhoff and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with Philosophy categories.
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others. You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book. Covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch Explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking Includes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, Whiskey & Philosophy is your perfect drinking companion.
American History Through A Whiskey Glass
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Author : Harris Cooper
language : en
Publisher: Simon and Schuster
Release Date : 2021-06-29
American History Through A Whiskey Glass written by Harris Cooper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Cooking categories.
Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music. American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington’s failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves. The book carefully aligns five elements: a narrative about whiskey’s role in eight periods of American history descriptions and tasting notes for American whiskeys that represent distilled spirits in each historical period tutorials on how whiskey is produced and its numerous varieties period-specific food recipes drawn mostly from historical cookbooks playlists of the popular music during each period The book gives readers an integrated and entertaining perspective on popular culture in America at different times, revealing how Americans have politicked, drank their native spirits, ate, and sang. But it does more; readers will not only learn about America’s history, they can experience it through numerous illustrations, whiskey tasting, food, and music. It provides an opportunity for readers to be involved in a truly immersive approach to life-long learning . . . and it’s fun.
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Everything You Need To Know About Whisky
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Author : Nick Morgan
language : en
Publisher: Random House
Release Date : 2021-09-16
Everything You Need To Know About Whisky written by Nick Morgan and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.
Beverage Basics
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Author : Robert W. Small
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-13
Beverage Basics written by Robert W. Small and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.