Bourbon Desserts
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Bourbon Desserts
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Author : Lynn Marie Hulsman
language : en
Publisher: University Press of Kentucky
Release Date : 2014-08-19
Bourbon Desserts written by Lynn Marie Hulsman and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America's native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: "What whiskey and butter won't cure, there's no cure for."
Kentucky Sweets
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Author : Sarah C. Baird
language : en
Publisher: Arcadia Publishing
Release Date : 2014-02-04
Kentucky Sweets written by Sarah C. Baird and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-04 with Cooking categories.
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..
Bourbon Land
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Author : Edward Lee
language : en
Publisher: Hachette UK
Release Date : 2024-04-02
Bourbon Land written by Edward Lee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
The Essential Bourbon Cookbook For Beginners
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Author : Crystal Moser
language : en
Publisher:
Release Date : 2020-08-28
The Essential Bourbon Cookbook For Beginners written by Crystal Moser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.
Quick, Savory and Creative Bourbon Recipes to Celebrate the American Spirit From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State―or any state, for that matter―are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, and Drunken Hot-Fudge Pudding Cake. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Get a copy of this great The Essential Bourbon Cookbook for Beginners and enjoy your life once and for all.
All American Desserts
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Author : Judith Fertig
language : en
Publisher: Harvard Common Press
Release Date : 2003-09-13
All American Desserts written by Judith Fertig and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-13 with Cooking categories.
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Bon App Tit Desserts
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Author : Barbara Fairchild
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14
Bon App Tit Desserts written by Barbara Fairchild and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Adult Desserts Liqueur Enhanced Recipes
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Author : Samantha Schwartz
language : en
Publisher: Independently Published
Release Date : 2018-10-15
Adult Desserts Liqueur Enhanced Recipes written by Samantha Schwartz and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with Cooking categories.
Just for adults! Dessert cocktails, frozen desserts plus cakes, cookies, and pudding. More than 50 great dessers enhanced with liqueur.Dessert CocktailsBanana Puddintini CocktailMississippi Mudslide CocktailChocolate Cream MartiniAdult Root Beer FloatBoozy Almond-Honey Hot ChocolatePumpkin Bourbon ShakesDeath By Chocolate CocktailBoozy Orange JuliusPeach Cobbler CocktailAdult Frozen DessertsBailey's Frozen MochaccinoGuinness Ice CreamMaple Whiskey MilkshakeBoozy Salted Caramel MilkshakeBoozy Peaches And Cream MilkshakeMango Mojito PopsiclesBlueberry Cabernet Cheesecake PopsiclesBoozy DessertsDouble Bourbon-Pecan PuddingCognac Butterscotch PuddingAffogato Allo ZabaglioneEggnog Cr
Sweet Stuff
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Author : Karen Barker
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Sweet Stuff written by Karen Barker and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
Divine Decadence Keto Bliss Desserts
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Author : Michael Southern Sr.
language : en
Publisher: Michael Southern Sr.
Release Date : 2024-03-17
Divine Decadence Keto Bliss Desserts written by Michael Southern Sr. and has been published by Michael Southern Sr. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-17 with Cooking categories.
Welcome to Divine Decadence, where the world of keto desserts meets irresistible flavors and guilt-free indulgence. In this cookbook, we embark on a journey through the realm of decadent treats designed specifically for those following a ketogenic lifestyle. I'm thrilled to be your guide as we explore the creative possibilities of low-carb ingredients to craft desserts that not only satisfy your sweet cravings but also nourish your body. Picture this: rich, velvety cheesecakes, melt-in-your-mouth chocolate creations, and delicate pastries—all without the guilt of traditional sugary sweets. That's the magic of Divine Decadence. Whether you're new to keto or a seasoned enthusiast, you'll find something to tantalize your taste buds within these pages. But why keto desserts, you may ask? The ketogenic diet has gained popularity not only for its effectiveness in weight management and improving overall health but also for its ability to satisfy cravings while keeping carbohydrate intake low. By focusing on high-fat, moderate-protein, and low-carb ingredients, keto desserts offer a delicious way to stay on track with your dietary goals without sacrificing flavor. In Divine Decadence, we've curated a collection of recipes that showcase the versatility and creativity of keto-friendly ingredients. From almond flour to coconut oil, from stevia to erythritol, each recipe is carefully crafted to deliver maximum flavor and indulgence without the added sugars and refined carbohydrates found in traditional desserts
Icebox Desserts
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Author : Lauren Chattman
language : en
Publisher: Harvard Common Press
Release Date : 2005-03-23
Icebox Desserts written by Lauren Chattman and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-23 with Cooking categories.
The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler-or tastier-than an icebox dessert!