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The Essential Bourbon Cookbook For Beginners


The Essential Bourbon Cookbook For Beginners
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The Essential Bourbon Cookbook For Beginners


The Essential Bourbon Cookbook For Beginners
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Author : Crystal Moser
language : en
Publisher:
Release Date : 2020-08-28

The Essential Bourbon Cookbook For Beginners written by Crystal Moser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.


Quick, Savory and Creative Bourbon Recipes to Celebrate the American Spirit From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State―or any state, for that matter―are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, and Drunken Hot-Fudge Pudding Cake. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Get a copy of this great The Essential Bourbon Cookbook for Beginners and enjoy your life once and for all.



The Kentucky Bourbon Cookbook


The Kentucky Bourbon Cookbook
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2010-05-01

The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.


Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.



Beyond The Glass


Beyond The Glass
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Author : Dayna Seelig
language : en
Publisher:
Release Date : 2018-09-28

Beyond The Glass written by Dayna Seelig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with Cooking categories.


The Kentucky Bourbon distilleries provide the chef with many world recognized bourbon brands which enhance and extend flavors in a variety of recipes. Included are multi-generational family recipes, new recipes and carefully chosen bourbon dishes guaranteed to have your guests and family asking for more. Photos are included for recipes.



The Bourbon Country Cookbook


The Bourbon Country Cookbook
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Author : David Danielson
language : en
Publisher: Agate Publishing
Release Date : 2018-05-08

The Bourbon Country Cookbook written by David Danielson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.


“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals



The Best Bourbon Cookbook


The Best Bourbon Cookbook
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2019-12-11

The Best Bourbon Cookbook written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-11 with categories.


From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. Whether you use it as a glaze for chicken wings, beat it into brownies, or mix it in a milkshake, one thing is for sure; America's Native Spirit is a versatile ingredient. Choose from 40 sweet and savory best bourbon recipes including: * Bacon & Bourbon Stuffing * Shrimp Bisque with Bourbon * Cherry & Bourbon Glazed Meatloaf * Pan-Seared Cod with Kentucky Bourbon * Mint Julep Fro-Yo * Bourbon Ice Cream * Grapefruit Bourbon Yule Mules * Kentucky Coffee This must-have cookbook is the ultimate guide for anyone hosting a dinner party or planning a special occasion. For the best bourbon recipes to help you, your family and your friends get in the party spirit read on and discover the ultimate cookbook for bourbon lovers everywhere!



Jim Beam Bourbon Cookbook


Jim Beam Bourbon Cookbook
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Author : Jim Beam
language : en
Publisher: Mitchell Beazley
Release Date : 2018-09-06

Jim Beam Bourbon Cookbook written by Jim Beam and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.


The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks. Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion. Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned



Kentucky Bourbon Country


Kentucky Bourbon Country
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Author : Susan Reigler
language : en
Publisher: University Press of Kentucky
Release Date : 2020-10-06

Kentucky Bourbon Country written by Susan Reigler and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Travel categories.


Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.



Spirit Of Kentucky


Spirit Of Kentucky
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Author : Nancy Kelly Allen
language : en
Publisher:
Release Date : 2011

Spirit Of Kentucky written by Nancy Kelly Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Bourbon whiskey categories.




Whiskey Cocktails


Whiskey Cocktails
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Author : Thomas Nelson
language : en
Publisher: Cider Mill Press
Release Date : 2023-08-15

Whiskey Cocktails written by Thomas Nelson and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.


Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features: More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creams Distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve Facts about the origins of whiskey found all throughout the book These libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carrè, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage Julep Whiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.



Eat Your Bourbon


Eat Your Bourbon
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Author : Susan Nguyen
language : en
Publisher:
Release Date : 2017-12

Eat Your Bourbon written by Susan Nguyen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with categories.


Cookbook