The Best Bourbon Cookbook
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The Best Bourbon Cookbook
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2019-12-11
The Best Bourbon Cookbook written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-11 with categories.
From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. Whether you use it as a glaze for chicken wings, beat it into brownies, or mix it in a milkshake, one thing is for sure; America's Native Spirit is a versatile ingredient. Choose from 40 sweet and savory best bourbon recipes including: * Bacon & Bourbon Stuffing * Shrimp Bisque with Bourbon * Cherry & Bourbon Glazed Meatloaf * Pan-Seared Cod with Kentucky Bourbon * Mint Julep Fro-Yo * Bourbon Ice Cream * Grapefruit Bourbon Yule Mules * Kentucky Coffee This must-have cookbook is the ultimate guide for anyone hosting a dinner party or planning a special occasion. For the best bourbon recipes to help you, your family and your friends get in the party spirit read on and discover the ultimate cookbook for bourbon lovers everywhere!
The Essential Bourbon Cookbook For Beginners
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Author : Crystal Moser
language : en
Publisher:
Release Date : 2020-08-28
The Essential Bourbon Cookbook For Beginners written by Crystal Moser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.
Quick, Savory and Creative Bourbon Recipes to Celebrate the American Spirit From classic cocktails to bourbon-infused desserts and more, the Best Bourbon Cookbook features recipes for every course. The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State―or any state, for that matter―are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, and Drunken Hot-Fudge Pudding Cake. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Get a copy of this great The Essential Bourbon Cookbook for Beginners and enjoy your life once and for all.
The Kentucky Bourbon Cookbook
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Author : Albert W.A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2010-05-01
The Kentucky Bourbon Cookbook written by Albert W.A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.
Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citizen Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide you through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes—and also recounts bourbon lore, food traditions, and Kentucky history, for a full appreciation of America's native spirit. “All the recipes are straightforward, are easy to prepare, and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating.” ―The Wall Street Journal
Buffalo Barrels Bourbon
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Author : F. Paul Pacult
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-03
Buffalo Barrels Bourbon written by F. Paul Pacult and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-03 with Business & Economics categories.
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Bourbon At Its Best
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Author : Ron Givens
language : en
Publisher: Clerisy Press
Release Date : 2013-07-02
Bourbon At Its Best written by Ron Givens and has been published by Clerisy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Cooking categories.
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
The Bourbon Country Cookbook
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Author : David Danielson
language : en
Publisher: Agate Publishing
Release Date : 2018-05-08
The Bourbon Country Cookbook written by David Danielson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Miss Mary Bobo S Boarding House Cookbook
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Author : Pat Mitchamore
language : en
Publisher: HarperChristian + ORM
Release Date : 1994-10-13
Miss Mary Bobo S Boarding House Cookbook written by Pat Mitchamore and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-13 with Cooking categories.
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Spirit Of Kentucky
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Author : Nancy Kelly Allen
language : en
Publisher:
Release Date : 2011
Spirit Of Kentucky written by Nancy Kelly Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Bourbon whiskey categories.
The Whiskey Cookbook
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Author : Richard Thomas
language : en
Publisher: Simon and Schuster
Release Date : 2022-11
The Whiskey Cookbook written by Richard Thomas and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11 with Cooking categories.
Unlock the secret to whiskey pairings with The Whiskey Cookbook. Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you’ll find: - Menus that pair well with bourbon, rye, scotch, and single malts - Detailed tasting notes for a variety of expressions - A guide to the full spectrum of whiskey flavors and aromas Balance out delectable dishes or give them a perfect punch, ??and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it’s time to eat with The Whiskey Cookbook.
The Book Of Bourbon And Other Fine American Whiskeys
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Author : Gary Regan
language : en
Publisher: Jared Brown
Release Date : 2009-12
The Book Of Bourbon And Other Fine American Whiskeys written by Gary Regan and has been published by Jared Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.