Jim Beam Bourbon Cookbook


Jim Beam Bourbon Cookbook
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Jim Beam Bourbon Cookbook


Jim Beam Bourbon Cookbook
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Author : Jim Beam
language : en
Publisher: Mitchell Beazley
Release Date : 2018-09-06

Jim Beam Bourbon Cookbook written by Jim Beam and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.


The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks. Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion. Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned



Jim Beam Bourbon Cookbook


Jim Beam Bourbon Cookbook
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Author : Editors of Thunder Bay Press
language : en
Publisher: Thunder Bay Press
Release Date : 2018-04-03

Jim Beam Bourbon Cookbook written by Editors of Thunder Bay Press and has been published by Thunder Bay Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.


Kick your meals to another level by adding a touch of Jim Beam to these recipes. Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations, the recipe for Jim Beam's signature Kentucky Straight Bourbon Whiskey has remained essentially the same, making it a taste that has been enjoyed and shared over the decades. Jim Beam Bourbon Cookbook contains 70 recipes that include this classic bourbon whiskey, from appetizers to main dishes to desserts--and cocktails, of course. Ideal for backyard barbecues as well as elegant dinners, the dishes in this book will leave your guests wondering what secret ingredient has given your food such a distinctive flavor.



The Big Man Of Jim Beam


The Big Man Of Jim Beam
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Author : Jim Kokoris
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-30

The Big Man Of Jim Beam written by Jim Kokoris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Business & Economics categories.


Lessons on product, quality, innovation, and longevity from the "First Family of Bourbon" The Big Man of Jim Beam delves into the life and times of legendary distiller F. Booker Noe III, grandson of Jim Beam and father of the bourbon boom. A true American original who left his mark on everything he did and everyone he met, this charismatic, opinionated man turned the Jim Beam company into the world's largest bourbon distillery and secured his product's place in the cultural psyche. This book tells his story, from growing up in the "First Family of Bourbon" to becoming master distiller, offering insights and guidance for creating brands and products that stand the test of time. His commitment to innovation and quality earned him legendary status and tremendous business growth; the discussion keys in on some of his most prized creations, including one of the first super-premium bourbons on the market, and the small batch collection that laid the groundwork for bourbon's modern resurgence. Jim Beam is a distinctly American brand that has tapped into the collective consciousness and leveraged vision into growth. This book tells the story of the man behind the brand, and his approach to his work, his product, his company, and his people. Read colorful stories about growing up as "bourbon royalty" Trace Booker's journey from apprentice to world's largest bourbon distiller Learn how innovation and a commitment to quality delivers product longevity Gain deep, personal insight on creating a brand that becomes a legend Booker was the sixth generation of the Beam family to make bourbon, and he grew an empire. Driven by commitment, vision, and a singular sort of ambition, his success offers many lessons to anyone in business. The Big Man of Jim Beam tells the story, and digs out the wisdom and insight from this legendary leader.



American Still Life


American Still Life
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Author : F. Paul Pacult
language : en
Publisher: Wiley + ORM
Release Date : 2011-02-10

American Still Life written by F. Paul Pacult and has been published by Wiley + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-10 with Business & Economics categories.


The untold story of the world's premier bourbon and the family that made it #1 American Still Life tells the intertwined true stories of America's favorite whiskey and the family dynasty that produces it to this very day. Jim Beam is the world's top-selling bourbon whiskey, with sales of over five million cases per year. Not a day has passed in the 207 years of Jim Beam's existence when a Beam family member has not been master distiller. Dedicated to quality, and dedicated to the family legacy, the Beams have shepherded their particularly American spirit to the top of their industry. And they've done it in an industry beset by challenges, from government regulation and prohibition, to changing consumer tastes, to fierce new global competition. By creating a brand of unparalleled quality and consistency, and by tying the success of their product with the good name of the family, the Beams have established a lasting legacy as perhaps one of the greatest family business dynasties in American history. Not just a simple history of "America's native spirit" (so named by an act of Congress in 1964) or a simple family history, American Still Life is a story of business success based on quality and attention to detail, constant innovation, revolutionary branding and advertising, and adaptation to the business environment. F. Paul Pacult (Walkill, NY) is recognized the world over as his generation's most accomplished and respected authority on beverage alcohol. He has written for many magazines, including Playboy, Wine and Spirits, Connoisseur, Whisky, Drink, Men's Journal, Cheers, Country Inns, Travel and Leisure, Bon Appetit, Decanter, and Food and Wine. Among his many accomplishments, he has hosted and coproduced two syndicated talk-radio programs and served as the primary expert on whiskey, beer, and wine for the History Channel documentary America Drinks: History in a Glass.



Whiskey Cocktails


Whiskey Cocktails
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Author : Thomas Nelson
language : en
Publisher: Cider Mill Press
Release Date : 2023-08-15

Whiskey Cocktails written by Thomas Nelson and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.


Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features: More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creams Distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve Facts about the origins of whiskey found all throughout the book These libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carrè, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage Julep Whiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.



Drink Whiskey


Drink Whiskey
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Author : Taylor Bentley
language : en
Publisher: Simon and Schuster
Release Date : 2022-02-15

Drink Whiskey written by Taylor Bentley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.


"With dozens of enduring classics and modern originals to choose from, Drink Whiskey is an essential guide for those looking to craft an impeccable drink. Inside an irresistible amber foil hardcover, you’ll find 40+ gorgeous photographs, and Drink Whiskey features over 60 top-notch recipes for classic and craft cocktails made with the well-loved spirit. Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes, as well as distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker’s Mark, Willett, and Woodford Reserve. Enjoy the rich and fascinating history of whiskey and make it the go-to staple of your home bar."--Amazon.com



Beam Straight Up


Beam Straight Up
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Author : Fred Noe
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-27

Beam Straight Up written by Fred Noe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Business & Economics categories.


An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.



The Book Of Classic American Whiskeys


The Book Of Classic American Whiskeys
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Author : Mark H. Waymack
language : en
Publisher: Open Court Publishing
Release Date : 1995

The Book Of Classic American Whiskeys written by Mark H. Waymack and has been published by Open Court Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Whiskey categories.


A complete guide to all high-quality American whiskeys now available, with descriptions and tasting notes, plus a detailed account of the important distilleries and colorful personalities--past and present--who have made American whiskey such a superb and distinctive contribution to our culture.



Bourbon Land


Bourbon Land
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Author : Edward Lee
language : en
Publisher: Hachette UK
Release Date : 2024-04-02

Bourbon Land written by Edward Lee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.


In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.



Classic Bourbon Tennessee Rye Whiskey


Classic Bourbon Tennessee Rye Whiskey
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Author : Jim Murray
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1998

Classic Bourbon Tennessee Rye Whiskey written by Jim Murray and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bourbon whiskey categories.


A study of American whiskey containing the author's tasting notes. This book covers bourbon, Tennessee and rye whiskey and tells the story of each distillery and brand, from world leaders such as Jim Beam to rarely bottled drinks like Jack Daniel's Barrel House.