Breeding For Seed Protein Improvement Using Nuclear Techniques


Breeding For Seed Protein Improvement Using Nuclear Techniques
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Breeding For Seed Protein Improvement Using Nuclear Techniques


Breeding For Seed Protein Improvement Using Nuclear Techniques
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FREE 30 Days

Author :
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Improvement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.


Prospects for genetic improvement of seed protein plants; Plant breeding; Analytical methods; Short communications; Recommendations of the research co-ordination meeting the use of nuclear techniques for seed protein improvement.



Breeding For Seed Protein Impovement Using Nuclear Techniques


Breeding For Seed Protein Impovement Using Nuclear Techniques
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FREE 30 Days

Author :
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Impovement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




Breeding For Seed Protein Improvement Using Nuclear Techniques


Breeding For Seed Protein Improvement Using Nuclear Techniques
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Author : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Improvement Using Nuclear Techniques written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




Cereal Grain Protein Improvement


Cereal Grain Protein Improvement
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Author : Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development
language : en
Publisher:
Release Date : 1984

Cereal Grain Protein Improvement written by Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Business & Economics categories.




Seed Proteins


Seed Proteins
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Author : W. Gottschalk
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Seed Proteins written by W. Gottschalk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.



Induced Mutations In Plant Breeding


Induced Mutations In Plant Breeding
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Author : W. Gottschalk
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Induced Mutations In Plant Breeding written by W. Gottschalk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Mutation breeding has been introduced into modern plant breeding in the early 1940's. In spite of pessimistic predictions, the application of experimental mutagenesis has led to encouraging results demonstrating that mutation breeding is a well-functioning method in many crops. So far, more than 500 varieties, developed by means of induced mutations, have been officially released; others have been approved for registration. Many mutants with characters of agronomic interest cannot be utilized directly because of their unsatisfying yielding capacities, or of other negative traits which are partly due to the pleiotropic action of the mutant genes. Sometimes their negative selection value can be overcome by transferring them into the genomes of other varieties. According to experience available, the efficiency of mutant genes can conSiderably vary depending on the genotypic background in which they become effective. The interactions between mutant genes and genotypic back ground cannot be predicted. Therefore, mutants with valuable traits should be crossed with many varieties and strains in order to discern positive and negative interactions. In this way, genotypes can be selected in which the mutant gene is able to express its action without showing negative by-effects. This procedure has been used for about 10 years by combining the methods of mutation and crossbreeding. Mutation breeding is predominantly used in annual diploid and allo polyploid self-fertilizing crops, while it causes much more difficulties in cross-pollinating species.



Erda Energy Research Abstracts


Erda Energy Research Abstracts
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Author : United States. Energy Research and Development Administration
language : en
Publisher:
Release Date : 1976

Erda Energy Research Abstracts written by United States. Energy Research and Development Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Medicine categories.




Erda Energy Research Abstracts


Erda Energy Research Abstracts
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Author : United States. Energy Research and Development Administration. Technical Information Center
language : en
Publisher:
Release Date : 1976

Erda Energy Research Abstracts written by United States. Energy Research and Development Administration. Technical Information Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Force and energy categories.




Seed Protein Improvement By Nuclear Techniques


Seed Protein Improvement By Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1978

Seed Protein Improvement By Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Science categories.




Somaclonal Variation And Induced Mutations In Crop Improvement


Somaclonal Variation And Induced Mutations In Crop Improvement
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Author : S.M. Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14

Somaclonal Variation And Induced Mutations In Crop Improvement written by S.M. Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.


Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.