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Seed Protein Improvement By Nuclear Techniques


Seed Protein Improvement By Nuclear Techniques
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Breeding For Seed Protein Improvement Using Nuclear Techniques


Breeding For Seed Protein Improvement Using Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Improvement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.


Prospects for genetic improvement of seed protein plants; Plant breeding; Analytical methods; Short communications; Recommendations of the research co-ordination meeting the use of nuclear techniques for seed protein improvement.



Breeding For Seed Protein Impovement Using Nuclear Techniques


Breeding For Seed Protein Impovement Using Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Impovement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




Breeding For Seed Protein Improvement Using Nuclear Techniques


Breeding For Seed Protein Improvement Using Nuclear Techniques
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Author : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
language : en
Publisher:
Release Date : 1975

Breeding For Seed Protein Improvement Using Nuclear Techniques written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.




Seed Protein Improvement In Cereals And Grain Legumes


Seed Protein Improvement In Cereals And Grain Legumes
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Author :
language : en
Publisher:
Release Date : 1979

Seed Protein Improvement In Cereals And Grain Legumes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Grain categories.




Cereal Grain Protein Improvement


Cereal Grain Protein Improvement
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Author : Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development
language : en
Publisher:
Release Date : 1984

Cereal Grain Protein Improvement written by Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Business & Economics categories.




Seed Proteins


Seed Proteins
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Author : W. Gottschalk
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Seed Proteins written by W. Gottschalk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.



Seed Protein Improvement In Cereals And Grain Legumes


Seed Protein Improvement In Cereals And Grain Legumes
DOWNLOAD

Author :
language : en
Publisher:
Release Date : 1979

Seed Protein Improvement In Cereals And Grain Legumes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.




Seed Protein Improvement By Nuclear Techniques


Seed Protein Improvement By Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1978

Seed Protein Improvement By Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Science categories.




Nuclear Techniques For Seed Protein Improvement


Nuclear Techniques For Seed Protein Improvement
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Author :
language : en
Publisher:
Release Date : 1973

Nuclear Techniques For Seed Protein Improvement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Grain categories.




Nuclear Activation Techniques In The Life Sciences 1978


Nuclear Activation Techniques In The Life Sciences 1978
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 1979

Nuclear Activation Techniques In The Life Sciences 1978 written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Reference categories.


V.1 - The world protein and nutritional situation; The need for and use of variability in protein characteristics; Genetics, biochemistry and physiology and seed storage proteins; Analytical and nutritional techniques; Co-ordinated research programmes; v.2 - Natural and induced variability: achievements and progress; Prospects for the future; Poster session.