Brewing Barley Wines
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Barley Wine
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Author : Fal Allen
language : en
Publisher: Brewers Publications
Release Date : 1998-04-01
Barley Wine written by Fal Allen and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with Cooking categories.
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Brewing Barley Wines
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Author : Terry Foster
language : en
Publisher: Skyhorse
Release Date : 2024-09-17
Brewing Barley Wines written by Terry Foster and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Cooking categories.
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.
An Essay On Brewing
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Author : Michael Combrune
language : en
Publisher:
Release Date : 1758
An Essay On Brewing written by Michael Combrune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1758 with Brewing categories.
The Theory And Practice Of Brewing
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Author : Michael Combrune
language : en
Publisher:
Release Date : 1762
The Theory And Practice Of Brewing written by Michael Combrune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with Brewing categories.
Wines Beers And Spirits
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Author : Maurice Hanssen
language : en
Publisher:
Release Date : 1978
Wines Beers And Spirits written by Maurice Hanssen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Brewing categories.
Modern Homebrew Recipes
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Author : Gordon Strong
language : en
Publisher: Brewers Publications
Release Date : 2015-06-15
Modern Homebrew Recipes written by Gordon Strong and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
Simple Homebrewing
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Author : Denny Conn
language : en
Publisher: Brewers Publications
Release Date : 2019-06-07
Simple Homebrewing written by Denny Conn and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with Cooking categories.
Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.
Wines Beers Of Old New England
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Author : Sanborn Conner Brown
language : en
Publisher: UPNE
Release Date : 1978
Wines Beers Of Old New England written by Sanborn Conner Brown and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Brewing categories.
This book is written for people who like to go to folk museums, who like to collect antiques, who like to renovate old houses, and who like to drink, writes the author.
Vintage Beer
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Author : Patrick Dawson
language : en
Publisher: Hachette UK
Release Date : 2014-04-21
Vintage Beer written by Patrick Dawson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.
How To Brew
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Author : John J. Palmer
language : en
Publisher: Brewers Publications
Release Date : 2006-05-17
How To Brew written by John J. Palmer and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-17 with Cooking categories.
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.