Brewing Technology
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Brewing Technology
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Author : Makoto Kanauchi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-07-19
Brewing Technology written by Makoto Kanauchi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-19 with Technology & Engineering categories.
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.
Technology Brewing And Malting
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Author :
language : en
Publisher:
Release Date : 1999
Technology Brewing And Malting written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Brewing categories.
Handbook Of Brewing
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Author : Hans Michael Eßlinger
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
Handbook Of Brewing written by Hans Michael Eßlinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Technology & Engineering categories.
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Historical Brewing Techniques
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Author : Lars Marius Garshol
language : en
Publisher: Brewers Publications
Release Date : 2020-04-30
Historical Brewing Techniques written by Lars Marius Garshol and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with History categories.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Brewing
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Author : Ian S Hornsey
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-20
Brewing written by Ian S Hornsey and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Technology & Engineering categories.
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Brewing
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Author : D E Briggs
language : en
Publisher: Woodhead Publishing
Release Date : 2004-09-28
Brewing written by D E Briggs and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-28 with Cooking categories.
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Brewing
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Author : Michael J. Lewis
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Brewing written by Michael J. Lewis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Handbook Of Brewing
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Author : William Hardwick
language : en
Publisher: CRC Press
Release Date : 1994-11-15
Handbook Of Brewing written by William Hardwick and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-15 with Technology & Engineering categories.
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Brewing Civilization
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2025-06-13
Brewing Civilization written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-13 with History categories.
**Brewing Civilization A Journey Through Coffee's Remarkable Legacy** Dive into the captivating world of coffee with "Brewing Civilization," an enthralling eBook that charts the exhilarating journey of the beloved bean from ancient discovery to its contemporary global significance. This rich narrative takes you on a voyage through time, revealing coffee's profound impact on social structures, economic landscapes, and cultural identities across the globe. Begin your adventure with the legend of Kaldi, the mythical origins that sparked a worldwide obsession, and explore how the Arab world transformed coffee from a local treasure to a global phenomenon. Traverse the bustling spice routes, experience the lively atmosphere of the first European coffee houses, and witness the bean's significant contribution to the Industrial Revolution. Discover how coffee houses emerged as pivotal social hubs and intellectual fermentations, inspiring revolutionary ideas from the Enlightenment to the American Revolution. Uncover the Dutch role in creating a java empire, the bitter legacy of colonial exploitation, and the transformative power of decolonization on the coffee trade. In a blend of histories and cultures, "Brewing Civilization" unveils the intertwined stories of coffee and global revolutions, from fueling political movements to influencing the feminist wave and temperance advocacy. Delve into the rise and fall of coffee economies, the quest for ethical consumption, and the push for sustainability in today's market. Explore the vibrant tapestry of regional specialties and the worldwide spread of coffee franchises. Reflect on coffee’s enduring presence in arts and media, and see how modern technology is reshaping our brewing experiences—from home gadgets to innovative apps. Join this compelling exploration that not only traverses coffee’s historical terrains but also offers a glimpse into its future. "Brewing Civilization" is your ultimate guide to understanding how this simple bean has permeated every corner of human life, leaving an unforgettable imprint on culture and society.
Modernization And The Crisis Of Development In Africa
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Author : Jeremiah I. Dibua
language : en
Publisher: Routledge
Release Date : 2017-11-28
Modernization And The Crisis Of Development In Africa written by Jeremiah I. Dibua and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-28 with Social Science categories.
In this book, Jeremiah I. Dibua challenges prevailing notions of Africa's development crisis by drawing attention to the role of modernization as a way of understanding the nature and dynamics of the crisis, and how to overcome the problem of underdevelopment. He specifically focuses on Nigeria and its development trajectory since it exemplifies the crisis of underdevelopment in the continent. He explores various theoretical and empirical issues involved in understanding the crisis, including state, class, gender and culture, often neglected in analysis, from an interdisciplinary, radical political economy perspective. This is the first book to adopt such an approach and to develop a new framework for analyzing Nigeria's and Africa's development crisis. It will influence the debate on the development dilemma of African and Third World societies and will be of interest to scholars and students of race and ethnicity, modern African history, class analysis, gender studies, and development studies.