Brewing With Cannabis


Brewing With Cannabis
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Brewing With Cannabis


Brewing With Cannabis
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Author : Keith Villa
language : en
Publisher: Brewers Publications
Release Date : 2021-08-02

Brewing With Cannabis written by Keith Villa and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Cooking categories.


Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.



Brewing With Hemp


Brewing With Hemp
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Author : Ross Koenigs
language : en
Publisher: Brewers Association
Release Date : 2022-07-25

Brewing With Hemp written by Ross Koenigs and has been published by Brewers Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-25 with Cooking categories.


Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and quality and legal compliance are all discussed. This book navigates the science of cannabis and teaches brewers how to best use hemp to apply its unique aromas to beer. Discover the use of terpenes, create a tincture, or experiment with new recipes using hemp as an ingredient. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.



Marijuana Beer


Marijuana Beer
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Author : Ed Rosenthal
language : en
Publisher:
Release Date : 1996

Marijuana Beer written by Ed Rosenthal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


Simple, easy-to-follow recipes help turn shake and lower fan leaves into refreshing, high-potency suds. If readers either will not or cannot smoke cannabis, they can brew their own delicious beer with instead! Includes 48 bottle labels.



Growing Weed In The Garden


Growing Weed In The Garden
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Author : Johanna Silver
language : en
Publisher: Abrams
Release Date : 2020-03-24

Growing Weed In The Garden written by Johanna Silver and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Gardening categories.


The definitive and first-ever guide dedicated exclusively to growing weed in your home garden From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that.



Michigan Beer


Michigan Beer
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Author : Patti F. Smith
language : en
Publisher: Arcadia Publishing
Release Date : 2022-01-10

Michigan Beer written by Patti F. Smith and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-10 with History categories.


Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.



The Official High Times Cannabis Cookbook


The Official High Times Cannabis Cookbook
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Author : Elise McDonough
language : en
Publisher: Chronicle Books
Release Date : 2012-03-21

The Official High Times Cannabis Cookbook written by Elise McDonough and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Cooking categories.


Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.



Gluten Free Brewing


Gluten Free Brewing
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Author : Robert Keifer
language : en
Publisher: Brewers Association
Release Date : 2022-09-26

Gluten Free Brewing written by Robert Keifer and has been published by Brewers Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-26 with Cooking categories.


The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.



Cannabis Cocktails Mocktails Tonics


Cannabis Cocktails Mocktails Tonics
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Author : Warren Bobrow
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2016-06

Cannabis Cocktails Mocktails Tonics written by Warren Bobrow and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06 with Cooking categories.


With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.



Sacred And Herbal Healing Beers


Sacred And Herbal Healing Beers
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Author : Stephen Harrod Buhner
language : en
Publisher: Brewers Publications
Release Date : 1998-09-01

Sacred And Herbal Healing Beers written by Stephen Harrod Buhner and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with Cooking categories.


This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.



The Cannabis Kitchen Cookbook


The Cannabis Kitchen Cookbook
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Author : Robyn Griggs Lawrence
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15

The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.


An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.