Bridging The Gap Between Nutrition And Agriculture In Chile


Bridging The Gap Between Nutrition And Agriculture In Chile
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Bridging The Gap Between Nutrition And Agriculture In Chile


Bridging The Gap Between Nutrition And Agriculture In Chile
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-28

Bridging The Gap Between Nutrition And Agriculture In Chile written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Political Science categories.


Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Chile with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en



Wild Plants Mushrooms And Nuts


Wild Plants Mushrooms And Nuts
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Author : Isabel C. F. R. Ferreira
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-17

Wild Plants Mushrooms And Nuts written by Isabel C. F. R. Ferreira and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Technology & Engineering categories.


Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).



School Based Food And Nutrition Education


School Based Food And Nutrition Education
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-10

School Based Food And Nutrition Education written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Health & Fitness categories.


School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system.This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations.



Annual Report


Annual Report
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Author : United States. Action
language : en
Publisher:
Release Date :

Annual Report written by United States. Action and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Economic assistance, American categories.




Global Capacity Needs Assessment Methodology


Global Capacity Needs Assessment Methodology
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-04

Global Capacity Needs Assessment Methodology written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-04 with Technology & Engineering categories.


The agricultural sector is able to provide food of sufficient quantity and quality to feed and nourish the world’s population. However, capacity-development efforts need to be strengthened among agricultural extension and advisory services through a systematic approach based on a better understanding of needs, challenges and interactions at and among all institutional levels, from front-line workers to policymakers. The Global Capacity Needs Assessment (GCNA) methodology examines the capacity gaps at the individual, organizational and enabling-environment levels and aims at: exploring all the opportunities and challenges to integrate nutrition-related objectives into agricultural programmes and policies; identifying capacity needs of the EAS providers and at the organizational and policy/enabling environment levels for strengthening capacities to integrate nutrition outcomes in their regular tasks and responsibilities; and identifying knowledge gaps in training materials on nutrition-sensitive agriculture.



Bibliography Of Agriculture


Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1969-06

Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969-06 with Agriculture categories.




The State Of Food Security And Nutrition In The World 2022


The State Of Food Security And Nutrition In The World 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-07-06

The State Of Food Security And Nutrition In The World 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with Political Science categories.


This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.



2013 Global Food Policy Report Overview


2013 Global Food Policy Report Overview
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Author : Andrew Marble
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-09-16

2013 Global Food Policy Report Overview written by Andrew Marble and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Social Science categories.


This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.



Regional Overview Of Food Security And Nutrition Latin America And The Caribbean 2022


Regional Overview Of Food Security And Nutrition Latin America And The Caribbean 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-01-18

Regional Overview Of Food Security And Nutrition Latin America And The Caribbean 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Technology & Engineering categories.


Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.



Report On The Health Population And Nutrition Activities Of The Agency For International Development Department Of State


Report On The Health Population And Nutrition Activities Of The Agency For International Development Department Of State
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Author : United States. Agency for International Development
language : en
Publisher:
Release Date : 1968

Report On The Health Population And Nutrition Activities Of The Agency For International Development Department Of State written by United States. Agency for International Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Economic assistance, American categories.