Bringing Home The Seitan
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Bringing Home The Seitan
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Author : Kris Holechek Peters
language : en
Publisher: Simon and Schuster
Release Date : 2016-11-15
Bringing Home The Seitan written by Kris Holechek Peters and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
The popular cookbook author shares an expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meat-free meals. Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! This cookbook is packed with plant-based, protein-rich recipes from No-Beef Tip Stew, Beer Brats and Pulled Pork-ish Sandwiches to Lettuce Wraps with Spicy Peanut Sauce, Chorizo Tacos and Basic Wingz with BBQ Sauce. Cookbook author and vegetarian chef Kris Holechek Peters teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Cooking With Seitan
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Author : Leonard Jacobs
language : en
Publisher: Penguin
Release Date : 1994
Cooking With Seitan written by Leonard Jacobs and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it
Crafting Seitan Creating Homemade Plant Based Meats
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Author : Skye Michael Conroy
language : en
Publisher: Book Publishing Company
Release Date : 2021-02-26
Crafting Seitan Creating Homemade Plant Based Meats written by Skye Michael Conroy and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Cooking categories.
Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"
Heirloom Beans
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Author : Vanessa Barrington
language : en
Publisher: Chronicle Books
Release Date : 2008-09-17
Heirloom Beans written by Vanessa Barrington and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-17 with Cooking categories.
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Making Vegan Meat
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Author : Mark "Sauce Stache" Thompson
language : en
Publisher: Mango Media Inc.
Release Date : 2021-07-20
Making Vegan Meat written by Mark "Sauce Stache" Thompson and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
Crafting Seitan At Home
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-06-09
Crafting Seitan At Home written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-09 with categories.
THE ULTIMATE 3 BOOKS IN 1 PROMOTION! Discover Over Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbor Would Enjoy!
The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant
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Author : Leslie Mceachern
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-04-12
The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant written by Leslie Mceachern and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-12 with Cooking categories.
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Seitan Cookbook
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-05-26
Seitan Cookbook written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES... Discover Over Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - How to craft your perfect seitan texture? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it? - Mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! Get this book now to get started!
Seitan And Beyond
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Author : Skye Conroy
language : en
Publisher: CreateSpace
Release Date : 2015-08-11
Seitan And Beyond written by Skye Conroy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with categories.
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.
The Happy Herbivore Cookbook
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Author : Lindsay S. Nixon
language : en
Publisher: BenBella Books, Inc.
Release Date : 2011-01-18
The Happy Herbivore Cookbook written by Lindsay S. Nixon and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!