Cooking With Seitan
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Cooking With Seitan
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Author : Leonard Jacobs
language : en
Publisher: Penguin
Release Date : 1994
Cooking With Seitan written by Leonard Jacobs and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it
Seitan Cookbook For Beginners
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-05-26
Seitan Cookbook For Beginners written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES...Discover Over 300 Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? Would you like to eat your own homemade seitan meals that are packed with natural flavors and taste just as good if not better than regular meat? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Are you excited? Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? (cost-effective and time-saving advice) - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it?- How to craft your perfect seitan texture? - Over 300 mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! - Much much more... And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Cooking With Seitan
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Author : Barbara Jacobs
language : en
Publisher: Kodansha
Release Date : 1987
Cooking With Seitan written by Barbara Jacobs and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking (Wheat) categories.
'Cooking with Seitan' will make is possible to provide one's family with appealing vegetarian versions of familiar favorites. Stews, sausages, and chops--they're all even better than ever.
Seitan Cookbook For Beginners
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-05-26
Seitan Cookbook For Beginners written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES... Discover Over 300 Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - How to craft your perfect seitan texture? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it? - Over 300 mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Crafting Seitan Creating Homemade Plant Based Meats
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Author : Skye Michael Conroy
language : en
Publisher: Book Publishing Company
Release Date : 2021-02-26
Crafting Seitan Creating Homemade Plant Based Meats written by Skye Michael Conroy and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Cooking categories.
Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"
Bringing Home The Seitan
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Author : Kris Holechek Peters
language : en
Publisher: Simon and Schuster
Release Date : 2016-11-15
Bringing Home The Seitan written by Kris Holechek Peters and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
The popular cookbook author shares an expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meat-free meals. Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! This cookbook is packed with plant-based, protein-rich recipes from No-Beef Tip Stew, Beer Brats and Pulled Pork-ish Sandwiches to Lettuce Wraps with Spicy Peanut Sauce, Chorizo Tacos and Basic Wingz with BBQ Sauce. Cookbook author and vegetarian chef Kris Holechek Peters teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Heirloom Beans
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Author : Vanessa Barrington
language : en
Publisher: Chronicle Books
Release Date : 2008-09-17
Heirloom Beans written by Vanessa Barrington and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-17 with Cooking categories.
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Seitan Cookbook Recipes
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-05-26
Seitan Cookbook Recipes written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES... Discover Over Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - How to craft your perfect seitan texture? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it? - Mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! Get this book now to get started!
Cooking With Gluten And Seitan
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Author : Dorothy R. Bates
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1993
Cooking With Gluten And Seitan written by Dorothy R. Bates and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Gluten) categories.
Defines gluten and seitan and discusses the link between diet and health. Provides instructions for making gluten from scratch and for cooking gluten to make seitan. Includes recipes for appetizers, soups, and salads, and for preparing American, Asian, Continental, Mexican, and Italian dishes. Also contains information on mail order sources for ingredients.
Seitan And Beyond
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Author : Skye Conroy
language : en
Publisher: CreateSpace
Release Date : 2015-08-11
Seitan And Beyond written by Skye Conroy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with categories.
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.