Crafting Seitan Creating Homemade Plant Based Meats
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Crafting Seitan Creating Homemade Plant Based Meats
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Author : Skye Michael Conroy
language : en
Publisher: Book Publishing Company
Release Date : 2021-02-26
Crafting Seitan Creating Homemade Plant Based Meats written by Skye Michael Conroy and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Cooking categories.
Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"
Crafting Vegan Recipes
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Author : Jenny Kern
language : en
Publisher: Mj Solutions Fz Lle
Release Date : 2021-05-27
Crafting Vegan Recipes written by Jenny Kern and has been published by Mj Solutions Fz Lle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES... Discover Over Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy!
The Plant Powered Kitchen
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-30
The Plant Powered Kitchen written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Discover a treasure trove of culinary innovation with "The Plant-Powered Kitchen," your ultimate guide to mastering the art of plant-based meats. This transformative eBook is a must-have for anyone seeking to elevate their kitchen repertoire with a bounty of vegan meat alternatives, whether you're a seasoned plant-based veteran or exploring the lifestyle for the first time. Embark on a journey through the fundamentals of plant proteins, learning about their nutritional value and the tantalizing possibilities they present. With chapters dedicated to kitchen essentials, you'll gain expertise in the techniques and tools that bring texture and flavor to vegan meats, making every meal an extraordinary experience. Explore the world of "wheat's meaty marvel," seitan, with guidance on crafting this versatile ingredient from scratch, followed by advanced seasoning secrets to create a spectrum of gourmet delights. Dive into the versatility of TVP, and channel the health benefits and rich flavors of tempeh into your cooking, ensuring every dish is brimming with culinary innovation. From tofu transformation to legume-based burgers that rival their meat counterparts, each chapter is a step-by-step manual on how to create mouth-watering alternatives that will please any palate. With "The Plant-Powered Kitchen," mushrooms become a canvas for umami artistry, and jackfruit emerges as the ultimate pulled pork imposter, surprising and satisfying at every turn. Indulge in the delicate textures of plant-based seafood and create classic deli slices that will have you rethinking your lunchtime favorites. Even grilling takes on new life with vegan BBQ techniques that infuse smoky goodness into every bite. International flavors abound, from Asian fusions to Latin American zests, ensuring your culinary voyage has no bounds. This eBook doesn’t just offer recipes; it redefines meal prepping with a focus on plant-based meats. Nutritional considerations are addressed with the precision of a seasoned chef, ensuring balanced and protein-rich meals. Children won’t be left out, with fun, veggie-packed recipes designed to make healthy eating a joy-filled adventure. When it comes to entertaining, "The Plant-Powered Kitchen" is your secret weapon for planning vegan feasts that dazzle guests and redefine expectations. Learn the art of presentation, bringing dishes to life with garnishing and plating techniques worthy of a five-star restaurant. "The Plant-Powered Kitchen" is the essential companion for anyone passionate about the plant-based lifestyle and looking for a comprehensive, creativity-sparking collection that promises more than just recipes—it's a blueprint for a healthier, more sustainable, and flavorful future. Your culinary adventure awaits—unleash the powers of plant-based meats in your kitchen, and transform your dining experience forever!
Making Vegan Meat
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Author : Mark "Sauce Stache" Thompson
language : en
Publisher: Mango Media Inc.
Release Date : 2021-07-20
Making Vegan Meat written by Mark "Sauce Stache" Thompson and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
The Gentle Chef Cookbook
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Author : Skye Michael Conroy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-10
The Gentle Chef Cookbook written by Skye Michael Conroy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking (Gluten) categories.
Plant-based seitan specialites.
Cooking With Seitan
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Author : Leonard Jacobs
language : en
Publisher: Penguin
Release Date : 1994
Cooking With Seitan written by Leonard Jacobs and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it
Seitan And Beyond
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Author : Skye Conroy
language : en
Publisher: CreateSpace
Release Date : 2015-08-11
Seitan And Beyond written by Skye Conroy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with categories.
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.
Vegan Meat Cookbook
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Author : Sarah Barnum
language : en
Publisher: Independently Published
Release Date : 2024-03-29
Vegan Meat Cookbook written by Sarah Barnum and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Cooking categories.
The Vegan Meat Cookbook Are you tired of missing out on your favorite meaty dishes because you've embraced a vegan lifestyle? Say goodbye to FOMO and hello to culinary bliss with The Vegan Meat Cookbook! Discover Homemade Meat Substitutes: Say goodbye to store-bought imitations and hello to homemade goodness! Learn how to craft your own tofu, seitan, and tempeh from scratch, ensuring wholesome and delicious meat alternatives for all your recipes. Indulge in Irresistible Appetizers: Impress your guests and tantalize your taste buds with a mouthwatering array of appetizers. From savory "chicken" teriyaki bites to crispy bacon bits and spicy sausage crumbles, every bite is a flavor explosion. Savor Steakhouse Classics: Craving a juicy steak or hearty roast? Dive into our selection of steak and roast recipes that will satisfy even the most discerning carnivore. From Mongolian "beef" to Salisbury steak with mushroom gravy, each dish is a masterpiece of flavor and texture. Bite into Burgers & Sandwiches: Elevate your burger game with our delicious vegan burger and sandwich recipes. Sink your teeth into a Texas BBQ sausage seitan sandwich, indulge in lentil and walnut burgers, or savor the flavors of a spicy "chicken" sandwich-all guilt-free and oh-so-satisfying. Feast on Ribs & BBQ: Fire up the grill and get ready to feast! From sticky BBQ ribs to flavorful kebabs and tender "chicken" skewers, our BBQ recipes will make you the king or queen of the backyard cookout. Enjoy "Chicken" Dishes: Crispy fried "chicken," tangy orange "chicken," and succulent shredded rotisserie "chicken"-all without a cluck in sight! Our "chicken" dishes will satisfy your cravings for comfort food without compromising on taste. Wrap Up with Wraps & Stir-Fries: Wrap up your day with hearty burritos, flavorful stir-fries, and satisfying wraps. From Greek seitan gyros to smoky shredded jackfruit tacos, each dish is a celebration of bold flavors and culinary creativity. Dive into Main Dishes: From juicy "ham" to savory meatloaf and decadent deli "meat," our main dish recipes will take center stage on your dining table. Whether you're hosting a holiday feast or simply craving comfort food, we've got you covered. Bonus: Metric conversion charts and vegan substitutions make cooking a breeze, ensuring that every recipe is accessible and easy to follow. Don't let your vegan lifestyle limit your culinary adventures. With The Vegan Meat Cookbook, you'll unlock a world of flavor and creativity that will delight your taste buds and nourish your body. Order now and embark on a delicious journey to vegan perfection!
Bringing Home The Seitan
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Author : Kris Holechek Peters
language : en
Publisher: Simon and Schuster
Release Date : 2016-11-15
Bringing Home The Seitan written by Kris Holechek Peters and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
The popular cookbook author shares an expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meat-free meals. Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! This cookbook is packed with plant-based, protein-rich recipes from No-Beef Tip Stew, Beer Brats and Pulled Pork-ish Sandwiches to Lettuce Wraps with Spicy Peanut Sauce, Chorizo Tacos and Basic Wingz with BBQ Sauce. Cookbook author and vegetarian chef Kris Holechek Peters teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Seitan Cookbook For Beginners
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Author : Jenny Kern
language : en
Publisher:
Release Date : 2021-05-26
Seitan Cookbook For Beginners written by Jenny Kern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with categories.
CALLING OUT VEGANS AND VEGETARIANS WHO ARE LOOKING FOR HEALTHY, NON-SOYA HOMEMADE MEAT ALTERNATIVES...Discover Over 300 Delicious Seitan Plant-Based Recipes You, Your Family, and Even Your Meat-Obsessed Neighbour Would Enjoy! Have you just recently started your plant-based eating path and still experience some meat cravings? Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives? Would you like to eat your own homemade seitan meals that are packed with natural flavors and taste just as good if not better than regular meat? If you answered "Yes" to at least one of these questions, please read on... I was always against meat alternatives. At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth. And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak. Are you excited? Here is just a fraction of what's inside: - Should you buy it or should you make it yourself? (cost-effective and time-saving advice) - Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight? - Chocolate Seitan? Give it a try, and you'll be surprised! - What is the "Cooking bag cooking method," and why is it worth using it?- How to craft your perfect seitan texture? - Over 300 mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner? - "Special Occasion Recipes" for... Special Occasions! - Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat - Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal! - Much much more... And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals. Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book! So don't wait, scroll up, click on "Buy Now," and Enjoy!