Britain S Food Supplies
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Britain S Food Supplies
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Author : K. G. Fenelon
language : en
Publisher: Routledge
Release Date : 2019-07-30
Britain S Food Supplies written by K. G. Fenelon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with Business & Economics categories.
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.
Britain S Food Supplies In Peace And War
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Author : Charles Smith
language : en
Publisher: Taylor & Francis
Release Date : 2021-11-21
Britain S Food Supplies In Peace And War written by Charles Smith and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-21 with History categories.
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Britain S Food Supplies In Peace And War
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Author : Charles Smith
language : en
Publisher: London : G. Routledge
Release Date : 1940
Britain S Food Supplies In Peace And War written by Charles Smith and has been published by London : G. Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Food supply categories.
Britain S Food Supplies In Peace And War
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Author : Charles Smith
language : en
Publisher:
Release Date : 1940
Britain S Food Supplies In Peace And War written by Charles Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.
Britain S Food Supplies In Peace And War
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Author : Charles Smith
language : en
Publisher: Routledge
Release Date : 2021-11-21
Britain S Food Supplies In Peace And War written by Charles Smith and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-21 with History categories.
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Feeding Britain
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Author : Tim Lang
language : en
Publisher: Penguin UK
Release Date : 2020-03-26
Feeding Britain written by Tim Lang and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Social Science categories.
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
British Food Policy During The First World War Rle The First World War
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Author : Margaret Barnett
language : en
Publisher: Routledge
Release Date : 2014-04-24
British Food Policy During The First World War Rle The First World War written by Margaret Barnett and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with History categories.
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
The British Diet Finding The Facts
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Author : Great Britain. Steering Group on Food Surveillance
language : en
Publisher:
Release Date : 1988
The British Diet Finding The Facts written by Great Britain. Steering Group on Food Surveillance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Social Science categories.
Food Policy In The United Kingdom
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Author : Martin Caraher
language : en
Publisher: Taylor & Francis
Release Date : 2023-07-24
Food Policy In The United Kingdom written by Martin Caraher and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Business & Economics categories.
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
The Economics Of The Wartime Shortage
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Author : Mancur Olson
language : en
Publisher:
Release Date : 1963
The Economics Of The Wartime Shortage written by Mancur Olson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food supply categories.