The British Diet Finding The Facts
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The British Diet Finding The Facts
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Author : Great Britain. Steering Group on Food Surveillance
language : en
Publisher:
Release Date : 1988
The British Diet Finding The Facts written by Great Britain. Steering Group on Food Surveillance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Social Science categories.
Nitrates And Nitrites In Food And Water
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Author : Michael J Hill
language : en
Publisher: CRC Press
Release Date : 1996-07-01
Nitrates And Nitrites In Food And Water written by Michael J Hill and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-01 with Medical categories.
From the Introduction With regard to nitrate and nitrite, the perceived hazards are to the ecological balance in rivers and lakes, and to human health. Increased nitrate levels in river water lead to increased growth of algae and consequent decrease in the level of biologically available oxygen (BAO). In extreme forms, the algae form unsightly blooms on the water surface, and the BAO level falls below that necessary to support fish and other animal life. At this extreme, there is little dispute that efforts should be made to restore the ecological balance, and this is best achieved by reversing the increase in nitrate concentration that caused the problem. The health hazards are less clear, but include the risk of methaemoglobinaemia in young infants and the possible risk of gastric cancer, particularly in certain high-risk patient groups. These health risks have led to legislation to control the exposure of humans to nitrate from drinking water and as a food additive . . . What can be done about this and how can the problem be solved (if, indeed, there is a problem)? It is normal practice to add nitrate and nitrite to food as a cosmetic and as a preservative. Is this necessary? If so, how much do we need to add? Are there alternatives? What effect does added nitrate have on total nitrate exposure of humans? . . . In this book, we have attempted to answer, or at least to give the background to, some of the questions. . . .
Radionuclides In Foods
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Author : Great Britain. Ministry of Agriculture, Fisheries and Food
language : en
Publisher:
Release Date : 1994
Radionuclides In Foods written by Great Britain. Ministry of Agriculture, Fisheries and Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Food In Wartime Britain
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Author : Natacha Chevalier
language : en
Publisher: Routledge
Release Date : 2020-04-28
Food In Wartime Britain written by Natacha Chevalier and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with History categories.
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Nitrate Nitrite And N Nitroso Compounds In Food
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Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
language : en
Publisher:
Release Date : 1992
Nitrate Nitrite And N Nitroso Compounds In Food written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Drinking water categories.
Steering Group on Chemical Aspects of Food Surveillance formerly known as the Steering Group on Food Surveillance
The Making Of The Modern British Diet
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Author : Derek J. Oddy
language : en
Publisher:
Release Date : 1976
The Making Of The Modern British Diet written by Derek J. Oddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Beverages categories.
Abstract: Food has played important physiological, psychological and cultural roles in the development of modern British society. A collection of research papers examines foods and food habits in their historical relationship to the industrialization and urbanization of Britain. Part I of the text reviews commodity studies of biscuits, bread, cereals, meat, sugar, milk, cocoa, chocolate and tea, which reflect historical trends in the British food supply. Part II describes factors influencing food consumption: standards of living; consumer preferences; regional food habits; food outlets and distribution; and the development of food canning. Part III discusses nutrition knowledge and techniques which can be used by historians in evaluating historical evidence, and emphasizes the difficulties of conducting dietary surveys.
No Added Salt Diet Approximately 4 Grams Sodium
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Author : R. M. Downey
language : en
Publisher:
Release Date : 1982
No Added Salt Diet Approximately 4 Grams Sodium written by R. M. Downey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Diet categories.
Food Cultures Of Great Britain
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Author : Victoria R. Williams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2024-01-11
Food Cultures Of Great Britain written by Victoria R. Williams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-11 with Cooking categories.
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
The International Student S Guide To Uk Education
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Author : Martin Hyde
language : en
Publisher: Routledge
Release Date : 2012-02-13
The International Student S Guide To Uk Education written by Martin Hyde and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-13 with Education categories.
Are you thinking of studying at university in Britain? Do you feel confused about which course is best for you, which university to choose, and how to apply? Are you wondering about what kinds of challenges you will be faced with, how best to approach them and how to overcome them? If so, this guidebook is for you. Honest and accurate, this book acts as an international student introduction and cultural guide to UK Higher Education. It informs and guides students in their preparation for all aspects of UK HE, from university selection and application through to participation, and provides a clear understanding of how British universities function. Helping international students make the most of the many opportunities that university offers, this text will expand your knowledge of UK Higher Education with regards to: Application procedures Finances Self-awareness, cultural understanding and adaptation (social and academic) University administrative procedures, facilities and support Work and career information and advice. The International Student’s Guide to UK Education is a comprehensive guide that will help students to develop critical and reflective ability in order to become independent, well-informed and empowered decision makers.
Biomarkers In Food Chemical Risk Assessment
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Author : Helen M. Crews
language : en
Publisher:
Release Date : 1995
Biomarkers In Food Chemical Risk Assessment written by Helen M. Crews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
This book is very timely and the first of its kind and pulls together some of the world's leading experts to discuss aspects of this rapidly expanding but often complex science.