Broiler Meat Signals
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Broiler Meat Signals
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Author : Wim Tondeur
language : en
Publisher:
Release Date : 2019
Broiler Meat Signals written by Wim Tondeur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Broilers (Chickens) categories.
Poultry Signals
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Author : Monique Bestman
language : en
Publisher:
Release Date : 2011
Poultry Signals written by Monique Bestman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Broilers (Chickens) categories.
Broiler Chickens Welfare In Practice
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Author : Andy Butterworth
language : en
Publisher: 5m Books Ltd
Release Date : 2021-03-26
Broiler Chickens Welfare In Practice written by Andy Butterworth and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with Technology & Engineering categories.
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Broiler Signals
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Author : Maarten Gussem
language : en
Publisher:
Release Date : 2013
Broiler Signals written by Maarten Gussem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Improving Poultry Meat Quality
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Author : Massimiliano Petracci
language : en
Publisher:
Release Date : 2022
Improving Poultry Meat Quality written by Massimiliano Petracci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Meat categories.
Broiler Breeder Production
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Author : S. Leeson
language : en
Publisher: Nottingham University Press
Release Date : 2010-04-01
Broiler Breeder Production written by S. Leeson and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Technology & Engineering categories.
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Poultry Meat Processing And Quality
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Author : G Mead
language : en
Publisher: Elsevier
Release Date : 2004-06-01
Poultry Meat Processing And Quality written by G Mead and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Technology & Engineering categories.
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues
Poultry Meat Processing
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Author : Casey M. Owens
language : en
Publisher: CRC Press
Release Date : 2000-12-26
Poultry Meat Processing written by Casey M. Owens and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-26 with Business & Economics categories.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Poultry Feathers And Skin
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Author : Oluyinka A Olukosi
language : en
Publisher: CABI
Release Date : 2019-03-11
Poultry Feathers And Skin written by Oluyinka A Olukosi and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-11 with Medical categories.
The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. The book: Traces the development of the integument over time and discusses our current understanding of its embryonic development. Includes a broad range of studies covering genetics, welfare, health, nutrition, and management. Promotes research opportunities in an under-studied field. Providing a comprehensive yet concise summary of the available research, this book is an invaluable resource for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
Amino Acids In Nutrition And Health
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Author : Guoyao Wu
language : en
Publisher: Springer Nature
Release Date : 2021-03-26
Amino Acids In Nutrition And Health written by Guoyao Wu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with Medical categories.
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.