Btec First Hospitality
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Btec Level 2 First Hospitality Student Book
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Author : Tracay Mead
language : en
Publisher:
Release Date : 2015
Btec Level 2 First Hospitality Student Book written by Tracay Mead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Btec First Hospitality
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Author : Frances Ovenden
language : en
Publisher: Pearson Education Ltd
Release Date : 2008
Btec First Hospitality written by Frances Ovenden and has been published by Pearson Education Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"The BTEC First Certificate and Diploma in Hospitality is certificated by Edexcel, one of the country's leading awarding bodies for vocational qualifications. This textbook covers all of the core and specialist (optional) units you will need to study to complete your course and achieve your qualification."--p. vii.
Btec Level 2 First Hospitality
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Author : Tracay Mead
language : en
Publisher: Heinemann Educational Books
Release Date : 2011-06-01
Btec Level 2 First Hospitality written by Tracay Mead and has been published by Heinemann Educational Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Hospitality industry categories.
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Btec Level 2 First Hospitality
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Author :
language : en
Publisher:
Release Date : 2011
Btec Level 2 First Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Hospitality industry categories.
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Btec First In Hospitality Student Book
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Author : Sue Holmes
language : en
Publisher:
Release Date : 2013-10-30
Btec First In Hospitality Student Book written by Sue Holmes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-30 with Hospitality categories.
A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.
Business Travel And Tourism
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Author : John Swarbrooke
language : en
Publisher: Routledge
Release Date : 2012-05-23
Business Travel And Tourism written by John Swarbrooke and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-23 with Business & Economics categories.
'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. With the use of case studies from around the world, 'Business Travel and Tourism' explores a broad range of issues, including: * The global business tourism market * The design of business tourism facilities * The role of the destination in business travel and tourism * The social, economic, and environmental impacts of business tourism * The ethical dimension of business tourism * The marketing of business tourism products * The impact of new technologies on the business tourism market * How to organise successful conferences, exhibitions, and incentive travel packages Case studies include Disneyland Paris, Hong Kong, Amsterdam RAI International Exhibition and Congress Centre, Hilton, Page and Moy Marketing, Lufthansa, Air France, and Legoland UK. 'Business Travel and Tourism' is the first text to offer a comprehensive overview of the growing but neglected area of business tourism. With the use of a wide range of up-to-date case studies and major practical exercises to help students to broaden and deepen their understanding of this area of tourism, it is an invaluable text for all students on travel and tourism courses at degree and BTEC/HND level, or those taking tourism options in leisure, business studies, hospitality management or geography.
Science Of Food
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Author : K. B. Sherrington
language : en
Publisher: Routledge
Release Date : 2010-08-20
Science Of Food written by K. B. Sherrington and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-20 with Business & Economics categories.
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Travel And Tourism
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Author : Christine King
language : en
Publisher: Heinemann
Release Date : 2005
Travel And Tourism written by Christine King and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.
Food And Beverage Service
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Author : Dennis R. Lillicrap
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 1993-09-01
Food And Beverage Service written by Dennis R. Lillicrap and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-01 with Cooking categories.
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Wjec Hospitality And Catering For Gcse Second Edition
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Author : Judy Gardiner
language : en
Publisher: Hachette UK
Release Date : 2012-04-13
Wjec Hospitality And Catering For Gcse Second Edition written by Judy Gardiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-13 with Business & Economics categories.
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality