Building Communities Through Food
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Building Communities Through Food
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Author : David F. Purnell
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2019-06-28
Building Communities Through Food written by David F. Purnell and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-28 with Language Arts & Disciplines categories.
Building Communities through Food: Strengthening Communication, Families, and Social Capital examines the power of food as a communicative tool to bring people of diverse backgrounds together. David F. Purnell argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal. The preparation, presentation, and ingredients of meals reflect a concrete representation of our individual identities and offer others an opportunity to share and take part in those identities. Scholars with an interest in family communication, interpersonal communication, and sociology will find this book especially useful.
Building Community Food Webs
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Author : Ken Meter
language : en
Publisher: Island Press
Release Date : 2021-04-29
Building Community Food Webs written by Ken Meter and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with Social Science categories.
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
Roots Of Connection Building Community Through Shared Gardens
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Author : S Williams
language : en
Publisher: NFT Publishing
Release Date : 2025-04-13
Roots Of Connection Building Community Through Shared Gardens written by S Williams and has been published by NFT Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-13 with Gardening categories.
In an era defined by growing urbanization and increasing environmental awareness, Roots of Connection offers a transformative exploration into the power of community gardens to unite people, foster sustainable practices, and strengthen neighborhoods. This book dives deep into the trends shaping urban agriculture, examining how shared gardening spaces address food security, enhance well-being, and promote equitable access to green resources. Discover actionable strategies for overcoming barriers such as land access, funding shortages, and interpersonal conflicts while learning how innovative designs like vertical gardens, modular plots, and tech-driven irrigation systems are revolutionizing horticulture in limited spaces. With insights from sociology, psychology, and ethics—including applications of Kantian principles—this guide underscores the importance of fairness, inclusivity, and trust in creating thriving garden communities. From rural transformations to suburban innovations and urban sustainability efforts, Roots of Connection provides tailored approaches for diverse settings. It tackles critical debates on gentrification risks, systemic neglect, and ethical urban planning, offering readers tools to ensure these shared spaces benefit all members of society equitably. Packed with empirical evidence, practical solutions, and a vision for connected communities, this book is essential reading for anyone passionate about integrating nature into city life, building social bonds through gardening, or advocating for long-term ecological and societal benefits. Whether you're a beginner gardener or a seasoned advocate for sustainable development, Roots of Connection will inspire you to cultivate not just plants but also a more inclusive, resilient future.
Sustainable Food Systems
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Author : Terry Marsden
language : en
Publisher: Routledge
Release Date : 2014-01-21
Sustainable Food Systems written by Terry Marsden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Business & Economics categories.
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.
Savoring Gotham
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11
Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Pure Blend
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-01
Pure Blend written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Cooking categories.
**Discover the Magic of Hummus in 'Pure Blend' Savor the Diversity of Flavors, Textures, and Traditions** Embark on a culinary adventure with "Pure Blend", an exquisitely crafted guide to mastering the art and science of one of the world’s most cherished spreads—hummus. Whether you're a seasoned hummus lover or new to the bliss that is a perfectly scooped pita bread, this eBook is your golden ticket to becoming an adept hummus connoisseur. Dive deep into the wondrous world of chickpeas and learn how these humble legumes contribute to the rich tapestry of global cuisine. "Pure Blend" invites you to explore the savory symphony of ingredients, from the toasty undertones of carefully crafted tahini to the bold punch of freshly ground spices. Refine your palate as you traverse the subtleties of tahini-making, where the selection of sesame seeds can elevate your blend to a gourmet masterpiece. Understand the synergy between creamy textures and aromatic enhancers that will have you crafting silky-smooth spreads that can cascade off your culinary spoon like a velvety dream. Journey through delectable pairings, including the delicate dance between wine and hummus, and discover a trove of ideas for incorporating this versatile spread into your diet, from gluten-free delights to exotic fusions that stretch the imagination. Uncover an array of recipes that cater to every season, dietary consideration, and time of day, transforming the way you think about this Middle Eastern staple. Become a virtuoso of the artful presentation, learning how to garnish with flair and plate with precision for any gathering. The secrets to keeping your hummus fresh and flavorful are at your fingertips, ensuring every batch you craft maintains its magic. As you harness the power of fresh ingredients right from your kitchen garden, "Pure Blend" offers a window into sustainable practices and ethical choices that contribute to a healthier planet and happier taste buds. Be inspired to create, share, and relish in the age-old tradition of spreading joy—one spoonful of hummus at a time. Unleash your culinary creativity and elevate your health with "Pure Blend"—where each spread is a canvas, every flavor a stroke of genius, and where you are the artist primed to create a healthy, delicious masterpiece.
Building Community Through Hospitality
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Author : Jessica A. Udall
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2024-06-04
Building Community Through Hospitality written by Jessica A. Udall and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Religion categories.
Loneliness plagues the West, and members of American Protestant churches are not immune. This book examines potential causes for the loneliness epidemic and considers biblical teaching and insights from a non-Western context—specifically Ethiopia—in search of antidotes and an alternative way of living that can lead to a greater sense of community and belonging for the generations to come. Ethiopia is a country known for its hospitality and has been deeply influenced by both Judaism and Christianity for many centuries, making it a fascinating example of what the ancient biblical practice of hospitality can look like in the present day. Based on a presupposition of the interconnected interdependence of all of life, the Ethiopian way of building community through hospitality goes beyond inviting friends to dinner on a weekend. It is a lifestyle of valuing connection with God and with others as his image bearers. Learning from this perspective has great potential to help American Christians cultivate connectedness and belonging in their congregations and wider communities.
Food In The Metaverse And Web 3 0 Era Intersecting Food Technology And Culture
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Author : Alhussaini Hamad, Ahmed M.
language : en
Publisher: IGI Global
Release Date : 2025-02-13
Food In The Metaverse And Web 3 0 Era Intersecting Food Technology And Culture written by Alhussaini Hamad, Ahmed M. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-13 with Computers categories.
In the ever-evolving landscape of technology, the emergence of the metaverse and web 3.0 is set to revolutionize how we interact, work, and eat. From virtual restaurants and augmented reality to personalized nutrition apps and blockchain-powered food traceability, the metaverse and web 3.0 are transforming the food industry. Digital dining experiences are on the rise, while social media and influencer culture continue to impact food trends. The potential of emerging technologies such as 3D food printing, lab-grown meat, and smart agriculture revolutionize the way we produce, distribute, and consume food. Further research into these technologies may reveal their impact on the future of food in the digital age. Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture explores the intersection of food, technology, and culture, offering insights into the future of gastronomy and culinary experiences. It examines the evolving relationship between food and technology and encourages reimagined possibilities for the future of food. This book covers topics such as influencer marketing, food science, and machine learning, and is a useful resource for computer engineers, data scientists, sociologists, business owners, healthcare workers, academicians, and researchers.
Food Security In The High North
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Author : Kamrul Hossain
language : en
Publisher: Routledge
Release Date : 2020-09-09
Food Security In The High North written by Kamrul Hossain and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-09 with Architecture categories.
This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights and with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems – both subsistent and commercial – and regain sovereignty over traditional food production policies. A range of issues are explored including food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, that are harvested and hunted, into local foods. This book offers a broader understanding of food security and sovereignty and will be of interest to academics, scholars and policy makers working in food studies; geography and environmental studies; agricultural studies; sociology; anthropology; political science; health studies and biology.
It Starts With Food 2nd Edition
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Author : Dallas Hartwig
language : en
Publisher: Victory Belt Publishing
Release Date : 2014-07-29
It Starts With Food 2nd Edition written by Dallas Hartwig and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Health & Fitness categories.
It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the “magical” elimination of a variety of symptoms, diseases, and conditions in just 30 days, such as those associated with diabetes, high cholesterol, high blood pressure, obesity, acne, eczema, psoriasis, chronic fatigue, asthma, sinus infections, allergies, migraines, acid reflux, Crohn's, celiac disease, IBS, bipolar disorder, depression, Lyme disease, endometriosis, PCOS, autism, fibromyalgia, ADHD, hypothyroidism, arthritis, and multiple sclerosis. Now, Dallas and Melissa detail not just the “how” of the Whole30, but also the “why,” summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live—in ways that you’d never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs’ signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.