Buku Pintar Pendekatan Gizi Pada Penyakit Pencernaan Dan Hati
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Buku Pintar Pendekatan Gizi Pada Penyakit Pencernaan Dan Hati
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Author : Syifa Mustika
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2021-10-31
Buku Pintar Pendekatan Gizi Pada Penyakit Pencernaan Dan Hati written by Syifa Mustika and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-31 with Medical categories.
Saluran cerna memiliki peran utama dalam proses mencerna, memecah, dan menyerap zat gizi. Hati berperan penting dalam proses metabolisme zat gizi, sintesis protein plasma, dan detoksifikasi racun yang diserap dari usus. Adanya gangguan saluran cerna dan hati akan berdampak besar terhadap status gizi seseorang. Penyakit akibat gangguan saluran cerna dan hati kini menjadi permasalahan kesehatan dengan angka kejadian yang meningkat di dunia. Apabila hal ini berlangsung terus-menerus, akan berdampak pada gizi buruk, penurunan fungsi serta daya tahan tubuh, timbulnya komplikasi penyakit, dan pada akhirnya meningkatkan risiko mortalitas. Tata laksana pasien tidak hanya mengandalkan obat-obatan dan tindakan invasif serta pembedahan. Terapi gizi merupakan bagian yang tak terpisahkan pada pasien yang mengalami gangguan saluran cerna dan hati, dimana hal ini menjadi poin penting dalam mengupayakan peningkatan kualitas hidup pasien, mencegah kekambuhan penyakit dan mempercepat penyembuhan. Pada dasarnya terapi gizi tidak hanya dilakukan saat pasien rawat inap di Rumah Sakit, tetapi juga perlu diterapkan dalam kehidupan sehari-hari. Pemilihan jenis makanan yang tidak tepat, berperan dalam perkembangan gejala penyakit saluran cerna dan hati. Oleh karenanya, pasien perlu mendapatkan informasi yang tepat mengenai saran jenis diet yang perlu diterapkan. Buku ini disusun untuk memberikan informasi mengenai peran aspek gizi sebagai bagian dari terapi pada gangguan saluran cerna dan hati, serta memberikan informasi aplikatif mengenai contoh penyusunan menu sehari terkait penyakit pada saluran cerna dan hati. Buku ini diharapkan dapat menjadi dasar acuan pemberian terapi gizi oleh kalangan profesional kesehatan maupun mahasiswa kesehatan, serta dapat diaplikasikan secara praktis oleh masyarakat, khususnya yang mengalami gangguan saluran cerna dan hati.
Diagnosis Gizi
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Author : Dian Handayani
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2022-12-31
Diagnosis Gizi written by Dian Handayani and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-31 with Medical categories.
Segala puji bagi Allah SWT yang telah memberikan limpahan rahmat serta karunia-Nya sehingga penulis dapat menyelesaikan buku yang berjudul “Diagnosis Gizi”. Ketertarikan penulis pada topik ini didasari oleh pentingnya melaksanakan Proses Asuhan Gizi Terstandar atau Nutritional Care Process (NCP) yang terdiri dari tahapan asesmen, diagnosis gizi, intervensi gizi, dan monitoring evaluasi. Buku ini memfokuskan bahasan terkait tata cara menegakkan diagnosis gizi yang merupakan hal penting sebagai landasan ilmiah untuk menerapkan intervensi gizi secara benar, tepat, dan aman bagi klien/pasien. Penegakan diagnosis gizi akan membuat nutrisionis/dietisien bertanggung jawab sepenuhnya terhadap intervensi terkait gizi yang dilakukan. Ucapan terima kasih penulis sampaikan ke jajaran pimpinan Fakultas Ilmu Kesehatan Universitas Brawijaya (FIKES), ketua DPP PERSAGI, ketua DPP ASDI dan semua pihak yang tidak dapat disebutkan satu persatu yang telah mendukung kelancaran proses penulisan buku ini. Buku ini merupakan edisi revisi dari edisi pertama yang telah sukses menjadi buku referensi dan sampai dengan bulan Juli 2022 telah terjual sebanyak 1112 eksemplar. Perkembangan diagnosis gizi sesuai dengan rujukan asli membuat penulis memandang perlu melakukan beberapa poin revisi untuk memberikan update terkini bagi pembaca. Penulis menyadari bahwa penulisan buku ini jauh dari sempurna. Oleh karena itu, penulis membuka diri untuk menerima kritik dan saran yang bersifat membangun. Semoga buku ini bisa bermanfaat bagi semua.
Keamanan Makanan Di Instalasi Gizi
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Author : Adelya Desi Kurniawati
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2023-02-28
Keamanan Makanan Di Instalasi Gizi written by Adelya Desi Kurniawati and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Medical categories.
Salah satu tuntutan dari masyarakat bahwa makanan yang disajikan haruslah makanan yang sehat, bergizi, dan aman dikonsumsi. Keamanan makanan harus terjamin, terutama bagi pasien yang dirawat di rumah sakit. Makanan yang aman ini adalah makanan yang “zero risk” yaitu makanan yang tidak mengakibatkan kejadian keracunan makanan yang akan berakibat fatal, serta telah memenuhi persyaratan keamanan makanan. Keamanan makanan ini merupakan syarat panting dalam penyediaan makanan bagi pasien rawat inap. Hal ini sebagai jaminan kepada pasien untuk mendapatkan makanan yang aman, sehat, dan terutama mernpercepat proses penyembuhan pasien rawat inap. Instalasi gizi sebagai penyedia makanan bagi pasien rawat inap mempunyai komitmen untuk menyediakan makanan yang sehat dan aman sesuai dengan Permenkes RI no 78 tahun 2013 dan PP RI no 86 tahun 2019. Isu keamanan makanan di Instalasi gizi ini tentunya sangat penting untuk dipahami oleh semua pihak yang terlibat dalam penyediaan makanan di Rumah Sakit, terutama Ahli Gizi. Ahli Gizi Rumah Sakit dituntut untuk mempunyai kompetensi dalam memilih bahan makanan yang aman mulai dari proses perencanaan, pemesanan pernbelian, sampai dengan dapat mengolah makanan dengan cara yang baik dan benar. Pemahaman terkait keamanan makanan ini panting untuk ahli gizi yang bekerja di rumah sakit, sebagai salah satu bentuk komitmen jaminan mutu kepada pasien untuk menyajikan makanan yang smart. Pada Buku Keamanan Makanan di Instalasi Gizi ini mengupas tuntas mulai dari pentingnya Keamanan Makanan di Rumah Sakit, cara pencegahan bahaya dan monitoringnya. Buku ini terdiri atas 6 bab yang meliputi pembahasan terkait: 1) Kemanan makanan. 2) Kontaminasi makanan. 3) Keamanan makanan pada setiap tahapan proses pengolahan. 4) Heatthcare-Associated Infection (HAI) yang ditransmisikan oleh penjamah makanan. 5) Analisis bahaya dan pengendalian titik kritis (HACCP). 6) HACCP pendekatan proses. Buku ini diharapkan juga dapat menjadi referensi bagi para Ahli Gizi maupun penjamah makanan yang bekerja tidak hanya di Rumah Sakit, tetapi juga pada industri penyelenggaraan makanan massal lainnya seperti katering, restoran, maupun hotel.
Icpc International Classification Of Primary Care
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Author : Henk Lamberts
language : en
Publisher: Oxford University Press, USA
Release Date : 1987
Icpc International Classification Of Primary Care written by Henk Lamberts and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Language Arts & Disciplines categories.
Intended for family physicians and others in primary care delivery. Compatible with International classification of diseases, 9th ed.
The Ethics Of Tourism
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Author : Brent Lovelock
language : en
Publisher: Routledge
Release Date : 2013-06-26
The Ethics Of Tourism written by Brent Lovelock and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-26 with Business & Economics categories.
There are increasingly strident calls from many sectors of society for the tourism industry, the world’s largest industry, to adopt a more ethical approach to the way it does business. In particular there has been an emphasis placed on the need for a more ethical approach to the way the tourism industry interacts with consumers, the environment, with indigenous peoples, those in poverty, and those in destinations suffering human rights abuses. This book introduces students to the important topic of tourism ethics and illustrates how ethical principles and theory can be applied to address contemporary tourism industry issues. A critical role of the book is to highlight the ethical challenges in the tourism industry and to situate tourism ethics within wider contemporary discussions of ethics in general. Integrating theory and practice the book analyses a broad range of topical and relevant tourism ethical issues from the urgent ‘big-picture’ problems facing the industry as a whole (e.g. air travel and global warming) to more micro-scale everyday issues that may face individual tourism operators, or indeed, individual tourists. The book applies relevant ethical frameworks to each issue, addressing a range of ethical approaches to provide the reader with a firm grounding of applied ethics, from first principles. International case studies with reflective questions at the end are integrated throughout to provide readers with valuable insight into real world ethical dilemmas, encouraging critical analysis of tourism ethical issues as well as ethically determined decisions. Discussion questions and annotated further reading are included to aid further understanding. The Ethics of Tourism: Critical and Applied Perspectives is essential reading for all Tourism students globally.
Life Cycle Nutrition
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Author : Sari Edelstein
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2014-02-25
Life Cycle Nutrition written by Sari Edelstein and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Health & Fitness categories.
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.
Nutrition Counseling Skills For The Nutrition Care Process
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Author : Linda G. Snetselaar
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2009
Nutrition Counseling Skills For The Nutrition Care Process written by Linda G. Snetselaar and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Family & Relationships categories.
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
The Wiley Handbook Of Educational Supervision
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Author : Sally J. Zepeda
language : en
Publisher: John Wiley & Sons
Release Date : 2018-11-20
The Wiley Handbook Of Educational Supervision written by Sally J. Zepeda and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Education categories.
An authoritative guide to educational supervision in today’s complex environment The Wiley Handbook of Educational Supervision offers a comprehensive resource that explores the evolution of supervision through contributions from a panel of noted experts. The text explores a wealth of topics including recent and dramatic changes in the complex context of today’s schools. This important resource: Describes supervision in a historical context Includes a review of adult learning and professional community Reviews new teacher preparation and comprehensive induction systems Contains perspectives on administrative feedback, peer coaching and collaboration Presents information on professional development and job-embedding learning Examines policy and implementation challenges in teacher evaluation Written for researchers, policy analysts, school administrators and supervisors, The Wiley Handbook of Educational Supervision draws on concepts, theories and research from other closely related fields of study to enhance and challenge our understanding of educational supervision.
Consumer Behaviour Toward Malang Meatballs And Kediri Tofu
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Author : Hari Dwi Utami
language : en
Publisher: Universitas Brawijaya Press
Release Date : 2016-09-01
Consumer Behaviour Toward Malang Meatballs And Kediri Tofu written by Hari Dwi Utami and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with Business & Economics categories.
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
Treatment Of Urolithiasis
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Author : M. Akimoto
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Treatment Of Urolithiasis written by M. Akimoto and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Urolithiasis is not only one of the most frequently encountered diseases at uro logical clinics; it is also the disorder whose treatment has shown the most rapid progress in the past decade. In that period, medicine has experienced a real revolution, characterized by minimally invasive treatments, improvement of the quality of life, and cost-effectiveness in treatment outcomes. In urology, the revolution started with the development of endoscopic retrograde treatment of urolithiasis in the upper urinary tract, which led to development of the percuta neous antegrade maneuver in the latter half of the 1970s. The most remarkable event occurred in 1982, when clinical use of extracorporeal shock wave lithotripsy was introduced by the Munich group, represented by Dr. Christian Chaussy, at the 18th Congress of the International Society of Urology in San Francisco. With the advent of these new strategies, open surgery for urolithiasis has all but dis appeared. Today, with the availability of new technology and equipment, guide lines for the treatment of urolithiasis have changed in all developed countries. It is quite timely that the Meeting of International Consultation on Urolithiasis will be held in Paris in June 2001 to establish international guidelines for urolithiasis. Looking through this textbook for urolithiasis, I was greatly impressed to learn that we have already drawn up some guidelines. The book includes all the updated advances of urolithiasis presented by the most prominent and experi enced urologists from all around the world.