Burgers En Consumenten


Burgers En Consumenten
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Burgers En Consumenten


Burgers En Consumenten
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Author : Hans Dagevos
language : nl
Publisher: Brill Wageningen Academic
Release Date : 2003-10-15

Burgers En Consumenten written by Hans Dagevos and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-15 with categories.


"In discussies over landbouw, voedsel, milieu of natuur wordt regelmatig gesproken over 'consumenten' en 'burgers'. De milieubewuste en dierenwelzijngezinde burger wil van alles, wordt gezegd, maar kiest als consument in de winkel voor goedkoop, gemak en lekker. Het beeld van de burger-consument als een gespleten figuur is snel geschetst. Een moreel oordeel over de dubbele inborst van de burger-consument is gemakkelijk gemaakt. Maar is het beeld van de januskop met zijn tweeslachtige gezicht van de burger en de consument wel realistisch? Hoe redelijk zijn de morele verwijten van vrijblijvendheid, opportunisme of hypocrisie aan het adres van de burger of de consument eigenlijk? De essays in deze bundel gaan over de zin en onzin van de geclaimde tegenstelling tussen burgers en consumenten. Ze zijn geschreven door auteurs die werkzaam zijn in verschillende disciplines: economie, psychologie, filosofie, sociologie en geschiedenis. Speciale aandacht geven ze aan de betekenis van hun inzichten voor onderzoek en beleid op het terrein van landbouw en voedsel. Uit de essays blijkt dat een simpele tweedeling tussen burgers en consumenten zich problematisch verhoudt tot de veelheid en complexiteit van afwegingen en gedragingen van mensen in uiteenlopende situaties. Het beeld van de burger-consument als een twee-eenheid is hier beter op toegesneden. Discussiëren over burgers en consumenten vanuit het morele verwijt, vindt bij de auteurs weinig steun. Wanneer overheid, ondernemers, burgers en consumenten erop gericht zijn elkaar de zwartepiet toe te spelen, frustreert dit het nemen van initiatieven ten gunste van duurzame en milieuvriendelijke vormen van produceren en consumeren."



Over De Crisis Niets Dan Goeds


Over De Crisis Niets Dan Goeds
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Author : Sjef Staps
language : en
Publisher: Uitgeverij Christofoor
Release Date :

Over De Crisis Niets Dan Goeds written by Sjef Staps and has been published by Uitgeverij Christofoor this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Killing Happy Animals Explorations In Utilitarian Ethics


Killing Happy Animals Explorations In Utilitarian Ethics
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Author : Tatjana Višak
language : en
Publisher: Springer
Release Date : 2013-08-23

Killing Happy Animals Explorations In Utilitarian Ethics written by Tatjana Višak and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-23 with Philosophy categories.


Is it acceptable to kill an animal that has been granted a pleasant life? This book rigorously explores the moral basis of the ideal of animal-friendly animal husbandry and sheds new light on utilitarian moral theory by pointing out the assumptions and implications of two different versions of utilitarianism, with surprising conclusions.



Understanding Consumers Of Food Products


Understanding Consumers Of Food Products
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Author : Lynn Frewer
language : en
Publisher: Woodhead Publishing
Release Date : 2006-12-22

Understanding Consumers Of Food Products written by Lynn Frewer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-22 with Technology & Engineering categories.


In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice



Consuming Mobility


Consuming Mobility
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Author : Jorrit O. Nijhuis
language : en
Publisher: BRILL
Release Date : 2023-09-04

Consuming Mobility written by Jorrit O. Nijhuis and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Science categories.


The current fossil fuel-based system of mobility is associated with a wide range of environmental and social problems. There is a growing body of literature on system innovations and transitions which has as a common understanding that long-term transformative change is necessary to deal with these complex problems. However, knowledge on the crucial role of citizen-consumers in sustainable mobility transitions is still underdeveloped. By incorporating the viewpoint of consumption patterns and everyday life routines, this book provides (new) knowledge on the role of citizen-consumers in sustainable mobility transitions. Theoretically, a practice based approach is developed as a novel framework to analyse, understand and influence transition processes to sustainable mobility at the level of everyday life. The focus in each of the three cases studies is on situated interactions between consumers and producers. Amongst these is an analysis of the role environmental information and subsidies in new car purchasing. Also, various examples in which an attempt was made to orchestrate a (modal) shift in commuting practices are examined. Each of the empirical case studies shows the important role of contextual factors in understanding and influencing mobility behaviour of citizen-consumers. In addition, this book helps to understand how and why innovation in mobility practices takes place or not.



Putting Politics Into Perspective


Putting Politics Into Perspective
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Author : Sara Berglund
language : en
Publisher: Eburon Uitgeverij B.V.
Release Date : 2009

Putting Politics Into Perspective written by Sara Berglund and has been published by Eburon Uitgeverij B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with European Union countries categories.




Political Consumerism


Political Consumerism
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 2005

Political Consumerism written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Consumer behavior categories.




Sustainable Consumer Behavior


Sustainable Consumer Behavior
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Author : Gerrit Antonides
language : en
Publisher: MDPI
Release Date : 2018-07-06

Sustainable Consumer Behavior written by Gerrit Antonides and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with Electronic books categories.


This book is a printed edition of the Special Issue "Sustainable Consumer Behavior" that was published in Sustainability



New To Improve The Mutual Influence Between New Products And Societal Change Processes


New To Improve The Mutual Influence Between New Products And Societal Change Processes
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Author : Jan Pieter Joore
language : en
Publisher: JP Joore
Release Date : 2010

New To Improve The Mutual Influence Between New Products And Societal Change Processes written by Jan Pieter Joore and has been published by JP Joore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.




The Crisis Of Food Brands


The Crisis Of Food Brands
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Author : Professor Adam Lindgreen
language : en
Publisher: Gower Publishing, Ltd.
Release Date : 2012-08-28

The Crisis Of Food Brands written by Professor Adam Lindgreen and has been published by Gower Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Business & Economics categories.


Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.