Cabin Fever Cookbook
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Cabin Fever Cookbook
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Author : Shellie Froidevaux
language : en
Publisher: Twocats
Release Date : 2020-11-16
Cabin Fever Cookbook written by Shellie Froidevaux and has been published by Twocats this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with Cooking categories.
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
The Snowy Cabin Cookbook
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Author : Marnie Hanel
language : en
Publisher: Hachette UK
Release Date : 2021-11-02
The Snowy Cabin Cookbook written by Marnie Hanel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Flying Pans
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Author : Bernard Guillas
language : en
Publisher:
Release Date : 2009
Flying Pans written by Bernard Guillas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Presents a collection of recipes the authors discovered during their trips throughout the world.
Grain Free Haven
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Author : Mary Anne Young
language : en
Publisher:
Release Date : 2018-04
Grain Free Haven written by Mary Anne Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04 with Cooking categories.
This cookbook, the first in a planned series, contains many of the "staples" needed for those who want to practice a grain free (and sugar free!) lifestyle but don't want to give up the foods they love. Food should be fun! Whether you're coming from a low carb, Paleo, Whole30, or simply gluten free perspective, we'll get you started in style.
Biker Billy S Hog Wild On A Harley Cookbook
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Author : Bill Hufnagle
language : en
Publisher: Harvard Common Press
Release Date : 2003-03-12
Biker Billy S Hog Wild On A Harley Cookbook written by Bill Hufnagle and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-12 with Cooking categories.
To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.
The Red Cabin Cookbook
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Author : Patricia Mae Harris
language : en
Publisher:
Release Date : 1981-08
The Red Cabin Cookbook written by Patricia Mae Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08 with Cooking categories.
The Cabin Cook Book
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Author : Lynn Anselmo
language : en
Publisher:
Release Date : 2011-01-01
The Cabin Cook Book written by Lynn Anselmo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with categories.
Cabin Fever
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Author : B. M. Bower
language : en
Publisher: Good Press
Release Date : 2019-11-25
Cabin Fever written by B. M. Bower and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Fiction categories.
"Cabin Fever" B. M. Bower is a classic example of the writer's work. Known for his stories about the American west, this book shows what can happen when a person finds themself stuck indoors for seemingly endless periods of time. Cabin fever is no joke, and this story shows it to its fullest.
North Country Cabin Cooking
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Author : Margie Knoblauch
language : en
Publisher: Adventure Publications
Release Date : 2019-07-09
North Country Cabin Cooking written by Margie Knoblauch and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.
New England Open House Cookbook
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Author : Sarah Leah Chase
language : en
Publisher: Hachette UK
Release Date : 2015-06-02
New England Open House Cookbook written by Sarah Leah Chase and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.