Caf Restaurant Design
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Caf Restaurant Design
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Author : Martin Nicholas Kunz
language : en
Publisher: teNeues
Release Date : 2005
Caf Restaurant Design written by Martin Nicholas Kunz and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.
For years, the growing trend for a new gastronomic culture has been noticeable: cafes, bars and restaurants become design challenges for architects, interior architects and designers. With 400 pages and over 500 photos, this book gives the latest, up-to-the minute overview of cafes and restaurants from all over the world, with top-class interior design, supplemented by short descriptions, biographies of the architects and designers as well as all the important addresses. Book jacket.
Caf Best Of Coffee Shop Design
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Author : Jennifer Sandner
language : en
Publisher: Braun Publish,Csi
Release Date : 2010
Caf Best Of Coffee Shop Design written by Jennifer Sandner and has been published by Braun Publish,Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with 2011 materials (Fall) categories.
The design of coffee shops is increasingly on the move. Where caf�s have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf�! Best of Coffee Shop Design shows the wide scope of different caf� concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.
Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2004
Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Caf Design
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Author : Martin M. Pegler
language : en
Publisher: Visual Reference Publications
Release Date : 2000
Caf Design written by Martin M. Pegler and has been published by Visual Reference Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Bars (Drinking establishments) categories.
"Cafe Design brings together 60 fresh design solutions for cafes from Seattle to London with themes that vary from the romantic French 75 in Laguna Beach, California, with its turn-of-the-century Parisian flare, to Ben's Kosher Deli, a New York eatery with a prominently lit canopy and touches of Yiddish humor, to the Coyote Grill in Scottsdale, Dick Clark's A B Diner in Illinois, and Toon Lagoon Comic Strip Cafe in Universal City, Florida."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Laurence King Publishing
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Restaurant Design
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Author : Joachim Fischer
language : en
Publisher: daab
Release Date : 2004
Restaurant Design written by Joachim Fischer and has been published by daab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus information about architect/designer. Index by architect designer.
Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Asian Bar And Restaurant Design
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Author : Kim Inglis
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Asian Bar And Restaurant Design written by Kim Inglis and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Architecture categories.
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Design And Equipment For Restaurants And Foodservice
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-23
Design And Equipment For Restaurants And Foodservice written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Technology & Engineering categories.
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
The Art Teacher S Guide To Exploring Art And Design In The Community
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Author : Ilona Szekely
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-09-09
The Art Teacher S Guide To Exploring Art And Design In The Community written by Ilona Szekely and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with Education categories.
How can community art build connection in diverse communities? Where is the art in contemporary libraries? How do you bring subway art into the classroom? Drawing on an abundance of examples from Finland, Italy, New Zealand, Spain and the USA, including the NYC 2nd Ave Subway, the Detroit's Heidelberg Project, the Favel Painting Foundation and bicycle rack sculpture, Szekely inspires readers to look beyond the classroom walls to develop meaningful art experiences for students. She shows the myriad art forms, media expressions, and design professions that have the influence and potential to shape the local environment, reaching far beyond the traditional museum and gallery venue. Underpinned by a clear philosophical foundation, the field-tested approaches show readers how to go beyond the study of reproductions or dwelling on of the masters who are framed in art museums, instead having meaningful art experiences using everyday objects and diverse collective experiences. She also shows that innovative and exciting art lessons don't need large amounts of funding, transportation or even a museum within the local community. Each chapter includes photographs, talking points and key lesson ideas along with links to further resources.