Cajun Cuisine
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Stir The Pot
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Author : Marcelle Bienvenu
language : en
Publisher: Hippocrene Books
Release Date : 2005
Stir The Pot written by Marcelle Bienvenu and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.
Cooking In Cajun Country
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Author : Cher'e Dastugue Coen
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Cooking In Cajun Country written by Cher'e Dastugue Coen and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
Cajun Foodways
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Author : C. Paige Gutierrez
language : en
Publisher: Univ. Press of Mississippi
Release Date : 1992
Cajun Foodways written by C. Paige Gutierrez and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Social Science categories.
A study of the relationship between Cajun food and modern Cajun ethnic identity
Modern Cajun Cooking
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Author : Leigh Ann Chatagnier
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-18
Modern Cajun Cooking written by Leigh Ann Chatagnier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Cooking categories.
Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
The Acadians Cajun Cook Book
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Author : Anna C. Bradford
language : en
Publisher: CreateSpace
Release Date : 2014-08-27
The Acadians Cajun Cook Book written by Anna C. Bradford and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-27 with Cooking categories.
Bienvenue! The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch pies and more. Home made bread, bread pudding and biscuits are just a few of the recipe's you will find in this Cajun cuisine cook book. Bon Appetit!
La Cuisine Cajun
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Author : Jude Theriot
language : en
Publisher: Pelican Publishing Company
Release Date : 1990-08-31
La Cuisine Cajun written by Jude Theriot and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Cooking categories.
A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.
The Cookin Cajun Cooking School Cookbook
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Author : Lisette Verlander
language : en
Publisher: Gibbs Smith Publishers
Release Date : 1997
The Cookin Cajun Cooking School Cookbook written by Lisette Verlander and has been published by Gibbs Smith Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin’ Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You’ll think you’ve just pulled up a chair in their kitchen.
Cajun Cuisine
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Author : Thomas Baker
language : en
Publisher: CreateSpace
Release Date : 2015-01-02
Cajun Cuisine written by Thomas Baker and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-02 with categories.
Cooking tips to recipes all can be get in this book. Read this book and you can cook Cajun dishes.
Cajun Cooking
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Author : Valerie Ferguson
language : en
Publisher: Lorenz Books
Release Date : 2016-04-11
Cajun Cooking written by Valerie Ferguson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-11 with Cooking categories.
Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
The Evolution Of Cajun Creole Cuisine
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Author : John D. Folse
language : en
Publisher: Chef John Folse & Company
Release Date : 1989
The Evolution Of Cajun Creole Cuisine written by John D. Folse and has been published by Chef John Folse & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Mallard Duck Sausage. Bisque of Corn & Crab. Louisiana Seafood Gumbo. Cajun Stuffed Rack of Lamb. The best of traditional Cajun & Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana Chef John D. Folse's newest cookbook THE EVOLUTION OF CAJUN & CREOLE CUISINE. Folse's new cookbook is the first of its kind to tell the 250-year old history of Cajun & Creole cuisine. "The rich heritage of Louisiana cuisine has never been told in a more complete form, with traditional recipes to carry the flavor of the Cajuns & Creoles into the 90s," Folse said. "I felt it was time to clear up the misconceptions about Louisiana cooking, & tell American consumers not only where we have been, but also where we are going." Folse provides the history behind each dish & method of preparation, adding depth to the inherent traditions of the Cajuns or Creoles who created them. More than 250 recipes for stocks & sauces, appetizers, soups, vegetables, poultry, meats, seafood, wild game, desserts & lagniappe ("something extra" in south Louisiana) are featured in the 352 page cookbook.