Cake Pandan
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Creative Baking Deco Chiffon Cakes
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Author : Susanne Ng
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-09-15
Creative Baking Deco Chiffon Cakes written by Susanne Ng and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
Kumpulan 25 resep cake dengan aroma pandan paling diminati. Tersaji dalam bentuk cake, bolu kukus, brownies, chiffon, cupcake, prol, dan roll. Resep-resep dalam buku ini tidak saja menawarkan selera rasa yang disukai keluarga tercinta, tetapi juga bisa menjadi ide untuk berbisnis kue.Ke-25 resep cake pandan di sini menjadi beda dan patut dikoleksi, karena dibuat dari paduan bahan tradisional dan modern. Untuk rasa pandan, dipakai pasta pandan, esens pandan, atau larutan daun pandan-daun suji. Untuk urusan telur, dipakai telur ayam, putih telur ayam, atau telur bebek. Soal pengisi cake (filler), dipakai meises, cokelat masak, kelapa parut kering, daging buah kelapa, nangka, kenari, hingga almond, selai nanas, dan tapai singkong. Resep cake dan kerabatnya ini dibuat dengan teknik panggang oven dan kukus.Cicipi beberapa kelezatan cake seperti Cake Pandan Tiger Roll dengan lapisan kulit tiger nan memukau; Cake Pandan Lapis Klasik dengan lapisan jeli dan agar-agar; Cake Kukus Pandan Lapis Vla dengan vla karamel; Bolu Kukus Mekar Pandan dengan santan dan larutan suji-pandan; Brownies Kukus Pandan; Pandan Chiffon Cake; Blonde Cupcake Pandan; Prol Tape Pandan Kelapa Kismis dengan selai srikaya; Pandan Roll Cake dengan buttercream dan keju Cheddar parut; Lapis Koja Pandan dengan telur bebek, santan, dan air daun suji.
Cake Pandan
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010
Cake Pandan written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cake categories.
Okashi Treats
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Author : Keiko Ishida
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-09-15
Okashi Treats written by Keiko Ishida and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cabin Fever Cookbook
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Author : Shellie Froidevaux
language : en
Publisher: Twocats
Release Date : 2020-11-16
Cabin Fever Cookbook written by Shellie Froidevaux and has been published by Twocats this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with Cooking categories.
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
The Malaysian Kitchen
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Author : Christina Arokiasamy
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-03-21
The Malaysian Kitchen written by Christina Arokiasamy and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate