Cakes And Pastries
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Great Cakes Pastries
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Author : Christian Teubner
language : en
Publisher:
Release Date : 1985
Great Cakes Pastries written by Christian Teubner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cake categories.
Traditional Cakes And Pastries
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Author : Barbara Maher
language : en
Publisher:
Release Date : 1996
Traditional Cakes And Pastries written by Barbara Maher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cake categories.
Indonesian Cakes Desserts
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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25
Indonesian Cakes Desserts written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Fancy Cakes And Pastries
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Author : Ethelind Fearon
language : en
Publisher:
Release Date : 1954
Fancy Cakes And Pastries written by Ethelind Fearon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cake categories.
Norwegian Cakes And Cookies
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Author : Sverre Saetre
language : en
Publisher: Simon and Schuster
Release Date : 2011-12-27
Norwegian Cakes And Cookies written by Sverre Saetre and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-27 with Cooking categories.
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
Afternoon Tea
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Author : Sue Simkins
language : en
Publisher: Hachette UK
Release Date : 2014-07-03
Afternoon Tea written by Sue Simkins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with Cooking categories.
This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You’ll also find lots of ideas for special occasion teas such as children’s parties and christenings. It includes Sandwiches and savouries Cakes, buns and scones Pastries and biscuits There is also an overview of all the different kinds of tea available to drink plus lemonade recipes for summer tea in the garden.
Indulge
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Author : Claire Clark
language : en
Publisher: Absolute Press
Release Date : 2007
Indulge written by Claire Clark and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cake categories.
Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes and puddings from around the world.
Traditional Cakes And Pastries
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Author : Barbara Maher
language : en
Publisher:
Release Date : 1996
Traditional Cakes And Pastries written by Barbara Maher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cake categories.
P Tisserie Gluten Free
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Author : Patricia Austin
language : en
Publisher: Simon and Schuster
Release Date : 2017-02-07
P Tisserie Gluten Free written by Patricia Austin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.