Cakes Tortes And Gateaux Of The World
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Cakes Tortes And G Teaux Of The World
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Author : Aaron Maree
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1991
Cakes Tortes And G Teaux Of The World written by Aaron Maree and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cake categories.
Cakes Tortes And Gateaux Of The World
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Author : Aaron Maree
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1995
Cakes Tortes And Gateaux Of The World written by Aaron Maree and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cake categories.
This illustrated cookbook features one hundred of the best and most exotic cake recipes from around the world with step-by-step photographs for the more difficult examples. Also included is a detailed section on fillings, toppings and decorations.
Cakes Of The World
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Author : Tamara Milstein
language : en
Publisher: Apple Press
Release Date : 2006
Cakes Of The World written by Tamara Milstein and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.
Cakes, tortes, gateaux - no matter where you are in the world, regardless of the continent you find yourself in, you will find one theme that is constant to all, cakes. This cookbook talks about what real cakes are all about and features cakes that do not require any previous baking experience.
A World Of Cake
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Author : Krystina Castella
language : en
Publisher: Hachette UK
Release Date : 2012-01-03
A World Of Cake written by Krystina Castella and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Cooking categories.
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
80 Cakes From Around The World
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Author : Claire Clark
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-09-11
80 Cakes From Around The World written by Claire Clark and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Cooking categories.
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
The Classic Art Of Viennese Pastry
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Author : Christine Berl
language : en
Publisher: John Wiley & Sons
Release Date : 1997-09-22
The Classic Art Of Viennese Pastry written by Christine Berl and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-22 with Cooking categories.
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
The Global Bakery
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Author : Anna Weston
language : en
Publisher: New Internationalist
Release Date : 2014-10-20
The Global Bakery written by Anna Weston and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-20 with Cooking categories.
The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
Baking At The 20th Century Cafe
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Author : Michelle Polzine
language : en
Publisher: Hachette UK
Release Date : 2020-10-20
Baking At The 20th Century Cafe written by Michelle Polzine and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
100 Fabulous Cakes And Tortes
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Author : Aaron Maree
language : en
Publisher: HarperCollins
Release Date : 1995
100 Fabulous Cakes And Tortes written by Aaron Maree and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
A Chocolate Dream
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Author : Rosemary Wadey
language : en
Publisher:
Release Date : 1997
A Chocolate Dream written by Rosemary Wadey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.