Can Natural Remedies Helpful Foods For Cough Flu Help Make Coronavirus Covid 19 Better
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Can Natural Remedies Helpful Foods For Cough Flu Help Make Coronavirus Covid 19 Better
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Author : Miss Angell
language : en
Publisher: BookRix
Release Date : 2020-03-14
Can Natural Remedies Helpful Foods For Cough Flu Help Make Coronavirus Covid 19 Better written by Miss Angell and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-14 with Health & Fitness categories.
"Can Natural Remedies & Helpful Foods For Cough & Flu Help Make Coronavirus Covid-19 Better?" is an affordable ebook to take a quick look at some natural remedies from normal food that are usually good for relief from cough & flu. This is addressing only the symptoms of the new virus outbreak of Coronavirus Covid-19, which has symptoms of fever, cough, flu and pneumonia but the medical systems worldwide are trying to fix the root problems of Coronavirus. There are also some suggestions of international websites in this ebook to look out for regular daily updates on what's happening with the Coronavirus spread worldwide. One of them is the UNESCO(United Nations) website that is keeping track of international school closures statistics. Some suggestions to online learning (elearning) and digital educational products websites for consideration due to worldwide school closures are mentioned. There are no known vaccines and cure currently for Coronavirus Covid-19 and the worldwide medical systems and World Health Organization (WHO) are working round the clock to fight the Coronavirus. There are deaths documented for Coronavirus worldwide but there have been many Coronavirus survivors who were discharged from the hospitals and quarantine. There are debates on whether Coronavirus survivors out of the hospitals will restart the spread of Coronavirus again by the general public everywhere but the medical systems are working on the answers to that. Hi, I'm Miss Angell and together with my older sister T, we are keeping close watch over how the Coronavirus Covid-19 outbreak unfolds internationally. We are born and based in Singapore, Southeast Asia. (This ebook has a shorter free resource PDF version on TeachersPayTeachers.com) Disclaimer: I am not a healthcare medical provider. Please seek medical consultation and medical treatment for your own wellness and safety. If you are curious about Singapore and the Coronavirus Covid-19 outbreak situation here in Singapore, please look up Ministry of Health Singapore (MOH) UPDATES ON COVID-19 (CORONAVIRUS DISEASE 2019) LOCAL SITUATION daily updates website at: moh.gov.sg/covid-19 Thanks for your support! Regards, Miss Angell
Vegan Before 6
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Author : Mark Bittman
language : en
Publisher: Hachette UK
Release Date : 2013-05-23
Vegan Before 6 written by Mark Bittman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Cooking categories.
Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen. More and more people are finding out what it means to cut down their meat consumption; adopting Meatless Mondays and going 'flexitarian' are great options for those not ready to go full-vegan. This diet is an easy way to take meat out of your diet as much as you feel comfortable, with all the health benefits and none of the suffering. The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes - by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health.
Immunity Boosting Functional Foods To Combat Covid 19
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Author : Apurba Giri
language : en
Publisher: CRC Press
Release Date : 2021-10-14
Immunity Boosting Functional Foods To Combat Covid 19 written by Apurba Giri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Medical categories.
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The Vb6 Cookbook
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2014-05-06
The Vb6 Cookbook written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book VB6 has helped countless people regain their good health, control their weight, and forge a smarter, more ethical relationship with food. VB6 does away with the hard and fast rules, the calorie-counting, and the portion control of conventional diets; it's a regimen that is designed to be easy toa dopt and stick to for a lifetime. When Bittman committed to a vegan before 6:00 pm diet, he quickly realized that everything about it became easier if he cooked his own meals at home. In The VB6 Cookbook he makes this proposition more convenient than you could imagine. Drawing on a varied and enticing pantry of vegan staples strategically punctuated with "treat" foods (including meat and other animal products), he has created a versatile repertoire of recipes that makes following his plan simple, satisfying, and sustainable. Breakfasts, the most challenging meal of the day for some vegans, are well represented here, with a full range of hot cereals, whirl-and-go-dairy free smoothies, toast toppers, and brunch-worthy entrees. Lunches include hearty soupls, sandwiches, beans, grains, and pastas to pack along wherever the day takes you, and more than a dozen snack recipes provide the perfect afternoon pick-me-up to banish the vending-machine cravings that can undo a day of eating well. Dinners are flexitarian, focusing on vegetable-forward meals that are augmented by a range of animal products for fullest flavor, satisfaction, and nutrient density. A chapter devoted entirely to "building blocks"--make-ahead components you mix and match--ensures that a flavorful and healthy meal is never more than a few minutes away. If you've thought of trying a vegan diet but worry it's too monotonous or unfamiliar, or simply don't want to give up foods you love to eat, Bittman's vegan and flexitarian recipes will help you cook your way to a new, varied and quite simply better way of eating you can really commit to...for life.
Eating And Healing
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Author : Andrea Pieroni
language : en
Publisher: CRC Press
Release Date : 2006-03-15
Eating And Healing written by Andrea Pieroni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-15 with Medical categories.
Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.
Ethnopharmacological Responses To The Coronavirus Disease 2019 Covid 19 Pandemic
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Author : Michael Heinrich
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-20
Ethnopharmacological Responses To The Coronavirus Disease 2019 Covid 19 Pandemic written by Michael Heinrich and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-20 with Science categories.
Edible Medicines
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Author : Nina L. Etkin
language : en
Publisher: University of Arizona Press
Release Date : 2008-02-01
Edible Medicines written by Nina L. Etkin and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-01 with Social Science categories.
"In this wide-ranging book, Nina Etkin reveals the medicinal properties of foods in the specific cultural contexts in which they are used. Incorporating co-evolution with a biocultural perspective, she addresses some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, she helps us to understand the health implications of people's food-centered actions in the context of real-life circumstances."--Jacket.
Bee Products Chemical And Biological Properties
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Author : José M Alvarez-Suarez
language : en
Publisher: Springer
Release Date : 2017-09-05
Bee Products Chemical And Biological Properties written by José M Alvarez-Suarez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Medical categories.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Coronavirus Disease Covid 19 Psychological Behavioral Interpersonal Effects And Clinical Implications For Health Systems
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Author : Gianluca Castelnuovo
language : en
Publisher: Frontiers Media SA
Release Date : 2022-08-30
Coronavirus Disease Covid 19 Psychological Behavioral Interpersonal Effects And Clinical Implications For Health Systems written by Gianluca Castelnuovo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Science categories.
Vitamin C
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Author : Qi Chen
language : en
Publisher: CRC Press
Release Date : 2020-01-23
Vitamin C written by Qi Chen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with Medical categories.
Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning. In addition, the text provides an extensive overview of the following: the rationale for utilizing vitamin C in the clinic, updates on recent uses of vitamin C in cancer treatment through high-dose intravenous therapies, the role vitamin C plays in the treatment of sepsis and infectious disease, management of the ways vitamin C can improve stem cell differentiation, as well as vitamin C use in other important health situations. Features Includes chapters from a team of leading international scholars Reviews the history and recent research on the functions, benefits, and uses of vitamin C Focuses special attention on the way vitamin C can be used in the treatment of cancers Discusses how vitamin C can be employed against infectious disease