Canadian Living S Best Chocolate

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Canadian Living S Best Chocolate

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Author : Elizabeth Baird
language : en
Publisher:
Release Date : 1997

Canadian Living S Best Chocolate written by Elizabeth Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Chocolate) categories.

Canadian Living Make It Chocolate

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Author : Test Kitchen Canadian Living
language : en
Publisher: Juniper Publishing
Release Date : 2016-03-01

Canadian Living Make It Chocolate written by Test Kitchen Canadian Living and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.

Chocolate captivates the imagination like no other ingredient. And no matter what you’re craving – something gooey, creamy, crunchy, chewy, melty, crumbly, chilly or cakey – chocolate satisfies your tastebuds and your soul like nothing else can. The food experts in The Canadian Living Test Kitchen have pored over the thousands of chocolate recipes in their vault to create this best-of-the-best 100 recipes collection. They’ve also shared tips and tricks that make cooking with chocolate easy and enjoyable. The best part is that every recipe in this book offers the Canadian Living Tested-Till-Perfect guarantee. Our Test Kitchen has tasted, tested and perfected them all so that every decadent dish you make at home will be a luscious success.

Canadian Living The Complete Chocolate Book

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Author : Canadian Living
language : en
Publisher: Juniper Publishing
Release Date : 2013-01-08

Canadian Living The Complete Chocolate Book written by Canadian Living and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.

Is there a sexier food than chocolate? Even its Latin name - Theobroma cacao - means "food of the gods." Is it any wonder this ingredient captivates our imaginations, year after year? But chocolate can be a finicky ingredient -- it can break, or seize, and it needs gentle handling to turn out right. That's why the pros in The Canadian Living Test Kitchen have collected their best Tested-Till-Perfect chocolate recipes in their new book, The Complete Step-by-Step Chocolate Collection. Alongside pages and pages of decadent, luscious recipes, they've shared what the pros know about cooking with chocolate, and more than 100 step-by-step shots to guide you though the cooking process. It couldn't be easier to be a chocolatier at home. Chapters focus on the varied, wonderful textures of chocolate treats. Craving an ooey-gooey caramel-topped cake? A dark, chewy brownie? A crispy, crunchy cookie? These and many more recipes await you in the pages of this book. So dig in and treat yourself! Chapters Include: 1. Gooey (sticky-topped cakes, squares, cookies) 2. Creamy (sauces, puddings, mousses, fondue) 3. Crunchy (cookies, tarts, pastries) 4. Chewy (cookies, brownies, yeast breads) 5. Melty (truffles, candies) 6. Crumbly (tarts, shortbreads, pastries) 7. Chilly (frozen treats, ice cream) 8. Cakey (moist/dense cakes, quick breads, cake-like brownies)

Cookies And Squares

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Author : Elizabeth Baird
language : en
Publisher: Random House Canada
Release Date : 1998-10

Cookies And Squares written by Elizabeth Baird and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Baking categories.

A favourite home-baked cookie or satisfying square hits the spot any time of day. Now, thanks to this inviting new cookbook from Canadian Living(TM), the cookie jar can always be filled with family-pleasing treats - from freezer-friendly Chocolate Slices and Peanut Butter Cookies to decadent Nutty Chocolate Espresso Biscotti or no-bake Chow Mein Clusters and Caramel Crispy Bars, And when holiday bake sales and festivities beckon, here are easy-to-follow recipes for all the family favourites plus delicious new takes on international classics such as Sicilian X Cookies, Linzer Bars, Hamantaschen and Dutch Speculaas, We've even included treats for the healthy at heart - although we dare you to stay away from our buttery shortbreads and divine chocolate brownies! Detailed tips on measuring, baking, cooking, storage and freezing round out this delightful new baking book from Canadian Living(TM). Delicious results are guaranteed.

The Complete Canadian Living Cookbook

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Author : Elizabeth Baird
language : en
Publisher:
Release Date : 2001

The Complete Canadian Living Cookbook written by Elizabeth Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.

More than twenty-five years of cooking expertise perfected in the unique "Canadian Living" Test Kitchen and printed in the food pages of "Canadian Living" magazine are distilled in this magnificent and completely new cookbook. The "Canadian Living" Test Kitchen guarantee -- "Tested till perfect" -- has assured a loyal following among cooks who know that "Canadian Living" Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, "The Complete Canadian Living Cookbook" has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. - Over 350 "Canadian Living" "tested till perfect" recipes - Information on choosing and storing fruits, vegetables, meat, poultry and fish - Find how to select the right cooking equipment for your kitchen - Tips on shopping, storage and ingredient substitutions - Glossary of essential cooking and baking terms - Advice on how to use slow cookers, bread machines and food processors - Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes - Streamlined recipes for easy preparation and clean-up - Completenutritional analysis for each recipe - Cover the basics and challenges experienced cooks - Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country Tested till Perfect -- The "Canadian Living" Test Kitchen The "Canadian Living" Test Kitchen is the largest media test kitchen in Canada, testing and/or creating more than 500 recipes per year. Sensory evaluation takes place after each recipe is cooked. The challenge for the tester is not simply whether the dish tastes good but how its taste, appearance, healthfulness and method of preparation can be improved so that it will be the best it can possibly be. The recipe is deemed to be "Tested till Perfect" when it satisfies the high standards of the magazine. Canadians have learned to trust "Canadian Living Magazine's" recipes because of the rigorous testing and editing process. A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib

Chocolatour

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Author : Doreen Pendgracs
language : en
Publisher:
Release Date : 2013-06

Chocolatour written by Doreen Pendgracs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Chocolate categories.

Helvetic Kitchen

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Author : Andie Pilot
language : en
Publisher: Bergli
Release Date : 2023-02-28

Helvetic Kitchen written by Andie Pilot and has been published by Bergli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Cooking, Swiss categories.

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

The Canadian Living Microwave Cookbook

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Author : Margaret Fraser
language : en
Publisher: Random House Canada
Release Date : 1988

The Canadian Living Microwave Cookbook written by Margaret Fraser and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Over 175 recipes for fast and fabulous everyday cooking.

Canadian Books In Print 2002

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Author : Edited by Butler Marian
language : en
Publisher:
Release Date : 2002-02

Canadian Books In Print 2002 written by Edited by Butler Marian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02 with Language Arts & Disciplines categories.

Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.

The Canadian Living Cooking Collection

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Author : Canadian Living
language : en
Publisher: Madison
Release Date : 1991

The Canadian Living Cooking Collection written by Canadian Living and has been published by Madison this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.