Candy
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Candy
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Author : Terry Southern
language : en
Publisher: Grove Press
Release Date : 1996
Candy written by Terry Southern and has been published by Grove Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fiction categories.
Banned upon its initial publication, the now-classic Candy is a romp of a story about the impossibly sweet Candy Christian, a wide-eyed, luscious, all-American girl. Candy -- a satire of Voltaire's Candide -- chronicles her adventures with mystics, sexual analysts, and everyone she meets when she sets out to experience the world.
Candy Series Style With Substance Savvy
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Author : Kaoru
language : en
Publisher: Kadokawa Gempak Starz Sdn Bhd
Release Date : 2020-12-16
Candy Series Style With Substance Savvy written by Kaoru and has been published by Kadokawa Gempak Starz Sdn Bhd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Comics & Graphic Novels categories.
Mia's attempts to be less introverted are warmly encouraged by her classmates. A fashion design college student is impressed by Mia's natural flair for fashion, and invites her to join a fashion show as a costume design assistant. However, the jealous Sofia forces with her cousin to compete against Mia! Whose Fashion sense will prevail?
Candy Bites
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Author : Richard W. Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-03-28
Candy Bites written by Richard W. Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Technology & Engineering categories.
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
Sweets And Candy
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Author : Laura Mason
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
Sweets And Candy written by Laura Mason and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.
Science Candy
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Author : Katrina Streza
language : en
Publisher: Xist Publishing
Release Date : 2014-03-22
Science Candy written by Katrina Streza and has been published by Xist Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-22 with Juvenile Fiction categories.
Candy School Chapter Book 4 It's science project time and Sam and Danny are headed to the candy shop to look for ideas. Whether they're learning about refracting light, the states of matter or the way erosion works, in this Candy School book they're sure to find how sweet learning can be. This beginning chapter book is for kids ages 4-8. Now with illustrations!
The Beginner S Guide To Candy Making
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Author : Elizabeth LaBau
language : en
Publisher: Quarry Books
Release Date : 2022-04-12
The Beginner S Guide To Candy Making written by Elizabeth LaBau and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Learn to make your own sweet, gorgeous, and delicious candies with The Beginner's Guide to Candy Making.
The Candy Cook Book
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Author : Alice Bradley
language : en
Publisher: The Minerva Group, Inc.
Release Date : 2001-08
The Candy Cook Book written by Alice Bradley and has been published by The Minerva Group, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Confectionery categories.
Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. The book was originally published in 1917.
Home Candy Making
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Author : S. T. Rorer
language : en
Publisher:
Release Date : 1889
Home Candy Making written by S. T. Rorer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Candy categories.
The Sugary Secrets Behind Candy
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Author : Ellie O'Ryan
language : en
Publisher: Simon and Schuster
Release Date : 2015-12-22
The Sugary Secrets Behind Candy written by Ellie O'Ryan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Juvenile Nonfiction categories.
"The science involved in making candy"--
The Complete Photo Guide To Candy Making
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Author : Autumn Carpenter
language : en
Publisher: Creative Publishing international
Release Date : 2014-04-01
The Complete Photo Guide To Candy Making written by Autumn Carpenter and has been published by Creative Publishing international this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!