Canning Preserving Your Own Harvest
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Canning Preserving Your Own Harvest
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Author : Carla Emery
language : en
Publisher: Sasquatch Books
Release Date : 2010-06-01
Canning Preserving Your Own Harvest written by Carla Emery and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Keeping The Harvest
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Author : Nancy Chioffi
language : en
Publisher: Storey Publishing
Release Date : 1991-01
Keeping The Harvest written by Nancy Chioffi and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01 with Cooking categories.
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
The Big Book Of Preserving The Harvest
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Author : Carol W. Costenbader
language : en
Publisher: Hachette UK
Release Date : 2012-05-25
The Big Book Of Preserving The Harvest written by Carol W. Costenbader and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-25 with Cooking categories.
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
The Garden Guru S Guide To Preserving Your Harvest
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Author : Ann Katz
language : en
Publisher:
Release Date : 2020-06-02
The Garden Guru S Guide To Preserving Your Harvest written by Ann Katz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with categories.
Fresh from your garden to the table!! Any gardener will confirm that there is no greater satisfaction than eating your own fresh produce straight out of the garden!!! However, it iѕ also quitе common fоr nеw gаrdеnеrѕ tо go аll оut рlаnning аnd рlаnting thеir first garden оr two, having no idеа whаt will grоw, hоw muсh will grоw, аnd what to do with thе hаrvеѕt. Plаnning is an imроrtаnt part of hаving a ѕuссеѕѕful gаrdеn hаrvеѕt and knоwing whаt tо do with it аt the еnd оf thе summer is an important part of the process so that you can enjoy your food year round and share with friends and family. Preserved vegetables are beautiful gifts and dehydrated fruits and vegetables are healthy and delicious snacks for camping adventures, road trips, and so much more. This book will not only teach you the processes behind preserving your harvest, it also gives a great bit of history about the evolution of food preserving from antique times until today. History has taught us how important it is to learn different techniques about food conservation and even if you do not own your own garden, this book will be a helpful resource about how to become more self -sufficient during emergency situations. This book includes: The Benefits of Food Perservation The Art of Fermentation Recipes for Fermented Vegetables The Joy of Pickling Recipes for Pickling How to Safely Can Recipes for Canning The Secrets and History behind Dehydrating Recipes for Dehydrating and Smoking And so much more. If you have always wanted to learn how to preserve your harvest or just enjoy choosing fresh fruit and vegetables at your local farmer's market that you would like to eat throughout the year, then this is the definitely the right book for you. Scroll up and buy now!!!
The Craft Of The Canned Harvest
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
The Craft Of The Canned Harvest written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Step into the vibrant world of home preservation with "The Craft of the Canned Harvest," a comprehensive guide that will transport you into the heart of your kitchen's transformation station. Whether you're a curious beginner or a seasoned canner seeking to refine your skills, this eBook is ripe for the picking and set to become the core of your digital library. Open the lid to Chapter 1 and immerse yourself in the foundations of home canning, discovering the essentials that will set you up for triumph. Delve into the age-old practice brought into the modern era, where preserving your harvest is not simply about sustenance, but a lifestyle choice promoting health, savings, and deeply rewarding satisfaction. As you turn the virtual pages to Chapter 2, arm yourself with the knowledge of selecting the crispest and most luscious fruits and vegetables that will flavor your canning journey. Chapter 3 will enlighten you with the pivotal role of pH, sugar, and heat in waltzing away harmful microorganisms and nurturing the perfect preservation environment. Your expedition takes you through various terrains: the lush valleys of water bath canning in Chapter 4, where jams and pickles come to vibrant life; the robust peaks of pressure canning fundamentals in Chapter 5, safeguarding the savory sanctity of soups and stews. And let's not overlook the chapters dedicated to the artistry of crafting fruit butters, glazes, and flavored syrups that lend a gourmet touch to your daily dishes. Navigate further and you'll uncover not just the "how-tos" but the "why-tos," learning about longevity, storage, and recognizing the subtle signs of spoilage. "The Craft of the Canned Harvest" covers the full spectrum of canning culture, from decorative gifting to sustainable practices, and even challenges you with troubleshooting the trickiest of canning conundrums. Beyond mere instruction, this eBook is a manifesto for those passionate about harnessing the abundance of the seasons. It speaks to the heart of community building, special diets, and how canning intertwines beautifully with daily cooking—all with a nod to innovation. As you reach the final chapter, you'll feel not only equipped but inspired to turn your kitchen into a bustling hub of health, flavor, and creativity. "The Craft of the Canned Harvest" is more than just a guide—it's a gateway to a lifestyle where every jar you seal is an ode to your dedication to the craft. Embark upon this appetizing adventure and let each season's bounty be a canvas for your canning mastery.
Keeping The Harvest
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Author : Nancy Chioffi
language : en
Publisher:
Release Date : 1991
Keeping The Harvest written by Nancy Chioffi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Fruit categories.
Discover the homegrown goodness of putting up your own fruits, vegetables and herbs.
The Homestead Canning Cookbook
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Author : Georgia Varozza
language : en
Publisher: Harvest House Publishers
Release Date : 2020-01-07
The Homestead Canning Cookbook written by Georgia Varozza and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Cooking categories.
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Preserving Summer S Bounty
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Author : Susan McClure
language : en
Publisher: Rodale Books
Release Date : 1998-04-15
Preserving Summer S Bounty written by Susan McClure and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-15 with Cooking categories.
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher: National Geographic Books
Release Date : 2013-09-24
Backyard Farming Home Harvesting written by Kim Pezza and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with House & Home categories.
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Pressure Canning Cookbook
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Author : Delilah Stevens
language : en
Publisher: Independently Published
Release Date : 2023-11-10
Pressure Canning Cookbook written by Delilah Stevens and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with categories.
Unlock the secrets of long-lasting freshness and culinary ingenuity while Preserving Fresh Flavors with "Pressure Canning Cookbook." Dive into a world of culinary creativity and sustainable living as you embark on a journey to capture the vibrant flavors of the harvest year-round. From crisp summer produce to hearty winter stews, this comprehensive cookbook is your essential guide to mastering the art of pressure canning and creating a pantry brimming with homemade goodness. Discover the thrill of creating your own signature preserves, sauces, and pickles, each jar bursting with the essence of freshly picked ingredients and lovingly crafted flavors. Let the aromatic spices and tantalizing blends transport you to a world of culinary excellence and sustainable living, where each meal is a celebration of the earth's bounty and your culinary prowess. Immerse yourself in the timeless tradition of preservation and embrace the joy of savoring the season's finest, all year round. Let "Pressure Canning Cookbook" be your ultimate companion on the path to culinary excellence and sustainable living. Experience the satisfaction of knowing that your pantry is filled with a treasure trove of flavors, waiting to elevate your every meal to new heights of deliciousness and sustainability. Its Benefits Includes: Flavors that Last: Preserve the essence of seasonal fruits, vegetables, and meats with expertly crafted recipes that maintain the freshness and flavors of your favorite ingredients long after their peak season. Nutritional Richness: Retain the nutritional value of your favorite produce through the pressure canning process, ensuring that each jar is packed with essential vitamins and minerals for wholesome, nourishing meals all year round. Culinary Creativity: Unleash your creativity in the kitchen with a diverse range of recipes that cater to all tastes and preferences, from tangy preserves and flavorful chutneys to hearty stews and delectable soups, providing endless possibilities for culinary experimentation. Sustainable Living: Embrace sustainable living practices by reducing food waste and minimizing your carbon footprint, contributing to a more eco-friendly lifestyle that values the importance of preserving the natural abundance of our planet. Time-Saving Convenience: Enjoy the convenience of having a well-stocked pantry with ready-to-use ingredients at your fingertips, making meal preparation effortless and ensuring that you can savor homemade goodness even on your busiest days. Experience the joy of preserving and savoring the bounties of each season with "Pressure Canning Cookbook." Whether you're a seasoned canning enthusiast or a newcomer to the art of food preservation, this cookbook is your ultimate guide to mastering the timeless craft of pressure canning and creating a pantry filled with an abundance of flavors to last throughout the year. Transform your kitchen into a haven of culinary creativity and seasonal abundance, and savor the delights of each harvest, preserved to perfection. Let the journey to a well-stocked pantry of homemade goodness begin grab your copy now and embark on a journey to culinary excellence and sustainable living like never before!