Care And Feeding Of Dairy Cattle Classic Reprint
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Care And Feeding Of Dairy Cattle Classic Reprint
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Author : British Columbia Dept. Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Care And Feeding Of Dairy Cattle Classic Reprint written by British Columbia Dept. Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Business & Economics categories.
Excerpt from Care and Feeding of Dairy Cattle The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 82. And on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through 'out the year, winter as well as summer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Care And Feeding Of Dairy Cattle Vol 67 Classic Reprint
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Author : S. H. Hopkins
language : en
Publisher: Forgotten Books
Release Date : 2018-03-10
Care And Feeding Of Dairy Cattle Vol 67 Classic Reprint written by S. H. Hopkins and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-10 with Business & Economics categories.
Excerpt from Care and Feeding of Dairy Cattle, Vol. 67 The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 32, and on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through out the year, winter as well as summer. Another advantage connected with dairy-farming is the steady market available and the certainty of returns. Market prices for dairy products vary but little from year to year. Dairy products are food necessities, while some farm products are more or less luxuries. Moreover, the market is close at hand. There is no market like the home market, and that is very far from being supplied by home production. Although returns at any one time are not large, they are coming in the whole year through. Thus intelligent dairy-farming is not at all speculative, but is essentially safe farming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Better Dairy Farming
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Author : E. S. Savage
language : en
Publisher:
Release Date : 2015-07-06
Better Dairy Farming written by E. S. Savage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.
Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Care And Feeding Of Dairy Cattle
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Author : S. H. Hopkins
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08
Care And Feeding Of Dairy Cattle written by S. H. Hopkins and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with History categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Milk Production In Canada
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Author : J. H. Grisdale
language : en
Publisher: Forgotten Books
Release Date : 2016-09-05
Milk Production In Canada written by J. H. Grisdale and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-05 with Business & Economics categories.
Excerpt from Milk Production in Canada: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows These are not given in order of importance but rather from the bottom or foundation upward, or from the beginning forward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Care And Feeding Of Dairy Cattle
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Author : H. O. English
language : en
Publisher:
Release Date : 1916
Care And Feeding Of Dairy Cattle written by H. O. English and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Bovins à lait categories.
Care And Feeding Of Dairy Cattle
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Author : S H Hopkins
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Care And Feeding Of Dairy Cattle written by S H Hopkins and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
Learn how to properly care for the cows that provide the milk for our dairy products with this practical guide. From feeding and milking to herd management and veterinary care, this book covers everything you need to know to maintain a healthy and productive dairy herd. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Dairy Cattle
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Author : Elmer Seth Savage
language : en
Publisher:
Release Date : 1918
Feeding Dairy Cattle written by Elmer Seth Savage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cattle categories.
How To Choose A Good Cow Classic Reprint
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Author : George Severance
language : en
Publisher: Forgotten Books
Release Date : 2016-09-17
How To Choose A Good Cow Classic Reprint written by George Severance and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-17 with Business & Economics categories.
Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Milch Cows And Dairy Farming
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Author : Charles L. Flint
language : en
Publisher:
Release Date : 2016-07-23
Milch Cows And Dairy Farming written by Charles L. Flint and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-23 with Business & Economics categories.
Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock, the diseases to which they are subject, the established principles of breeding, the feeding and management of milch cows, the raising of calves intended for the dairy, and the culture of grasses and plants to be used as fodder. For the chapter on the diseases of stock, I am largely indebted to Dr. C. M. Wood, Professor of the Theory and Practice of Veterinary Medicine, and to Dr. Geo. H. Dadd, Professor of Anatomy and Physiology, both of the Boston Veterinary Institute. If this chapter contributes anything to promote a more humane and judicious treatment of cattle when suffering from dis ease, I shall feel amply repaid for the labor bestowed upon the whole work. The chapter on the Dutch dairy, which I have trans lated from the German, will be found to be of great practical value, as suggesting much that is applicable to our American dairies. This chapter has never before, to my knowledge, appeared in English. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.