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Career In Home Economics In The Food Industry

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Career In Home Economics In The Food Industry

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Author : Institute for Career Research
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-20

Career In Home Economics In The Food Industry written by Institute for Career Research and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-20 with categories.

FOOD IS THE MOST BASIC OF HUMAN NEEDS so it is no wonder that the food industry is the largest industry in the world. Food production and distribution in the US are dominated by multinational corporations like Kraft, Nestle, Sysco, and General Mills, as well as restaurant chains that circle the globe. The industry employs millions of people, including home economists. These are highly trained professionals who are able to combine their passion for food, knack for science, and creative flair to create food that is delicious, healthy, safe, affordable, and interesting. This is a very diverse field that offers numerous career paths. Home economists conduct research and experiments in labs, cook up new recipes, design and test new kitchen equipment, determine what food policies best address public health and safety, demonstrate cooking techniques, and write about their favorite subject - food. With culinary skills and proper training, these professionals can become test kitchen cooks, research chefs, recipe developers, newspaper columnists, TV cooking show producers, food stylists, or food technologists. Because the food industry is massive, there is also an opportunity to specialize in certain foods or beverages, or specific kinds of employers. There is plenty of opportunity, particularly for those who are innovative and think outside the box. Major food companies, large media outlets, consulting firms, advertising agencies, universities, large restaurant chains, and government agencies are always looking for imaginative home economists. They all offer good salaries and job stability, as well as a chance to achieve great personal and professional satisfaction. Many home economists choose to freelance, obtaining projects through their network of contacts in the industry. For them, the pay is even greater than a salary would be, and the freedom to work when and how they choose more than compensates for the lack of stability. Becoming a home economist requires a college education in most cases. A bachelor's degree in home economics (now commonly known as Family and Consumer Sciences or FCS) is all it takes to qualify for most positions. Some areas of advanced research or teaching at the university level demand graduate degrees. Hands-on experience gives new graduates an advantage when looking for their first jobs, but that experience is easy to get through internships, volunteering, or working part time in any situation that involves food. If you love food, have some basic cooking skills, and want to work in a more relaxed environment than the chaotic atmosphere of a restaurant kitchen, home economics could be the answer. It is a fun, exciting career that can provide a lifetime of pleasure and fulfillment.

Food Careers

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Author : Donna Newberry Creasy
language : en
Publisher: Prentice Hall
Release Date : 1977-01-01

Food Careers written by Donna Newberry Creasy and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Business & Economics categories.

Describes careers available in the food business and the preparation required for them. Includes vocabulary and reading exercises plus career-related activities.

Career As A Home Economist In The Food Field

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Author : Institute for research, Chicago
language : en
Publisher:
Release Date : 1940

Career As A Home Economist In The Food Field written by Institute for research, Chicago and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Food categories.

Exploring Careers In Hospitality Food Service

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Author :
language : en
Publisher:
Release Date : 1974

Exploring Careers In Hospitality Food Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food service categories.

Career Opportunities For Home Economics Professionals

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Author :
language : en
Publisher:
Release Date : 1981

Career Opportunities For Home Economics Professionals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Agriculture categories.

Career Opportunities For Home Economics Professionals

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Author :
language : en
Publisher:
Release Date : 1981

Home Economics Education

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Author : Ohio State University. Center for Vocational and Technical Education
language : en
Publisher:
Release Date : 1972

Home Economics Education written by Ohio State University. Center for Vocational and Technical Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Home economics categories.