Cenicaf
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Boletin Informativo
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Author :
language : es
Publisher:
Release Date : 1997
Boletin Informativo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Coffee categories.
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cenicaf
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Author :
language : es
Publisher:
Release Date : 2003
Cenicaf written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Coffee categories.
Cocoa And Coffee Fermentations
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Author : Rosane F. Schwan
language : en
Publisher: CRC Press
Release Date : 2014-10-09
Cocoa And Coffee Fermentations written by Rosane F. Schwan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Science categories.
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science, and sensory science. The chapters discuss the botanics of the beans; fermentation methods; the microbiology of fermentation; the biochemistry and physiology of fermentation; the impacts of fermentation on bean flavor, quality, and safety; chocolate and coffee derived from the beans; and the processing of waste materials.
Cenicaf
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Author : Centro Nacional de Investigaciones de Café (Colombia)
language : es
Publisher:
Release Date : 2007
Cenicaf written by Centro Nacional de Investigaciones de Café (Colombia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Coffee categories.
Efficient Conservation Of Crop Genetic Diversity
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Author : Detlef Virchow
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Efficient Conservation Of Crop Genetic Diversity written by Detlef Virchow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Business & Economics categories.
The book reflects the work in progress regarding the analysis of the costs of crop genetic resources conservation that has been conducted at various research insti tutes over the last couple of years, including research conducted at ZEF and asso ciated institutes. In addition, contributions in this publication were presented at a special session during the "Global Dialogue: The Role of the Village in the 2]'1 Century: Crops, Jobs and Livelihood" in Hannover, Germany, at the World Exposition in Au gust 2000. The purpose of the publication is to make a general contribution to the ongoing discussion about the conservation of crop genetic resources as part of the global strategy to secure increasing food production in a sustainable way. Specifically, it discusses the costs of the worldwide efforts to conserve crop genetic resources on the basis of theoretical and applied studies. It aims to serve decision-makers at dif ferent levels with information on the costs involved in the conservation of genetic resources and hence to increase the awareness of the importance of improving the cost effectiveness of different conservation methods in order to optimize the sus tainability of conservation. The quoted Leipzig Declaration, which was adopted at the Fourth International Technical Conference on Plant Genetic Resources in Leipzig in June 1996, dem onstrates the close linkage of the contributions to the ongoing discussion about the implementation of the Global Plan of Actionfor the Conservation and Sustainable Utili zation of Plant Genetic Resources for Food and Agriculture.
Issues In Bioengineering And Bioinformatics 2011 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-01-09
Issues In Bioengineering And Bioinformatics 2011 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-09 with Science categories.
Issues in Bioengineering and Bioinformatics: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Bioengineering and Bioinformatics. The editors have built Issues in Bioengineering and Bioinformatics: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Bioengineering and Bioinformatics in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Bioengineering and Bioinformatics: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Coffee
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Author : M.N. Clifford
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Coffee written by M.N. Clifford and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
Sustainability In Coffee Production
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Author : Andrea Biswas-Tortajada
language : en
Publisher: Routledge
Release Date : 2015-06-12
Sustainability In Coffee Production written by Andrea Biswas-Tortajada and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Technology & Engineering categories.
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Collaborative Project Between Cirad Ca Ciat And Flat Rice Improvement
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Author :
language : en
Publisher: CIAT
Release Date :
Collaborative Project Between Cirad Ca Ciat And Flat Rice Improvement written by and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.