Cereal And Grain Legume Seed Processing

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Cereal And Grain Legume Seed Processing

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1981

Cereal And Grain Legume Seed Processing written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Technology & Engineering categories.

Cereal And Grain Legume Seed Processing

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Author : Italia) FAO (Roma
language : en
Publisher:
Release Date : 1981

Cereal And Grain Legume Seed Processing written by Italia) FAO (Roma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.

Crop Production

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Author : Brian F. Bland
language : en
Publisher:
Release Date : 1971

Crop Production written by Brian F. Bland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Science categories.

Wheat; Barley; Oats; Rye; Maize; Beans; Peas: peas for harvesting dry; Contract vining peas for canning, quick-freezing and dehydration, peas for marketing green - pulling peas; Forage legumes: lucerne, sainfoin.

Carbohydrates In Grain Legume Seeds

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Author : C. L. Hedley
language : en
Publisher: CABI
Release Date : 2001

Carbohydrates In Grain Legume Seeds written by C. L. Hedley and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.

Processing And Utilization Of Legumes

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Author :
language : en
Publisher:
Release Date : 2003

Processing And Utilization Of Legumes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.

Fermented Grain Legumes Seeds And Nuts

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Author : S. S. Deshpande
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000

Fermented Grain Legumes Seeds And Nuts written by S. S. Deshpande and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Gardening categories.

This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

Gluten Free Ancient Grains

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Author : John R.N. Taylor
language : en
Publisher: Woodhead Publishing
Release Date : 2017-07-21

Gluten Free Ancient Grains written by John R.N. Taylor and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-21 with Technology & Engineering categories.

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. Provides a comprehensive overview of non-wheat grains Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions Analyzes the nutritional value of ancient grains and their health-promoting qualities

Cereal Seed Technology

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Author : Walther P. Feistritzer
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1975

Cereal Seed Technology written by Walther P. Feistritzer and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Grain categories.

Variety evaluation; Variety release; Seed production and harvesting; Seed drying and processing; Seed storage and packaging; Seed marketing; Seed testing; Seed certification; Seed legislation; Extension programme for the promotion of quality seed.

Food Science

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Author : Norman N Potter
language : en
Publisher: Springer
Release Date : 2014-01-15

Food Science written by Norman N Potter and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.

Seed Protein Improvement In Cereals And Grain Legumes

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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 1979

Seed Protein Improvement In Cereals And Grain Legumes written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cereales como alimento categories.