Cereals And Pulses
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Cereals And Pulses
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Author : Martin Brink
language : en
Publisher: PROTA
Release Date : 2006
Cereals And Pulses written by Martin Brink and has been published by PROTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with CD-ROMs categories.
Handbook Of Cereals Pulses Roots And Tubers
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Author : Sneh Punia
language : en
Publisher: CRC Press
Release Date : 2021-10-11
Handbook Of Cereals Pulses Roots And Tubers written by Sneh Punia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-11 with Technology & Engineering categories.
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
Cereals And Pulses
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Author : Liangli L. Yu
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-30
Cereals And Pulses written by Liangli L. Yu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Technology & Engineering categories.
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Post Harvest Technology Of Cereals Pulses And Oilseeds
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Author : Amalendu Chakraverty
language : en
Publisher:
Release Date : 1988
Post Harvest Technology Of Cereals Pulses And Oilseeds written by Amalendu Chakraverty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Drying categories.
Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher:
Release Date : 2001
Postharvest Technology written by Amalendu Chakraverty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.
Cereals And Pulses
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Author :
language : en
Publisher:
Release Date : 2006
Cereals And Pulses written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Grain categories.
Post Harvest Technology Of Cereals Pulses And Oilseeds
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Author : A. Chakraverty
language : en
Publisher: Oxford and Ibh Publishers
Release Date : 2019-05-30
Post Harvest Technology Of Cereals Pulses And Oilseeds written by A. Chakraverty and has been published by Oxford and Ibh Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Agriculture categories.
This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Cereals Pulses Spices Chart Book
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Author : Manoj Pub. Ed. Board
language : en
Publisher:
Release Date : 2008-01-01
Cereals Pulses Spices Chart Book written by Manoj Pub. Ed. Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.
Cereals Pulses Legumes And Vegetable Proteins
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Cereals Pulses Legumes And Vegetable Proteins written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Codex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Postharvest Management And Processing Technology
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Author : U. D. Chavan
language : en
Publisher:
Release Date : 2012
Postharvest Management And Processing Technology written by U. D. Chavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fruit categories.