Certain Vegetable Oils
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Certain Vegetable Oils
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Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1926
Certain Vegetable Oils written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Oils and fats categories.
Certain Vegetable Oils
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Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1926
Certain Vegetable Oils written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Oils and fats categories.
Certain Vegetable Oils
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Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1926
Certain Vegetable Oils written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with categories.
Vegetable Oils In Food Technology
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Author : Frank Gunstone
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-01
Vegetable Oils In Food Technology written by Frank Gunstone and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Technology & Engineering categories.
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that they contain. Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Chapters are devoted to each type of oil, and an introductory chapter by the Editor provides an overview of the current production and trade picture globally. The book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. The major food applications are linked, wherever possible, to the composition and properties of the oils. This new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. The book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. Praise for the first edition: "This excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. With obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –Food & Beverage Reporter "Overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... The volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. There is a need for books of such quality." –European Journal of Lipid Science and Technology
Certain Vegetable Oils
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Author :
language : en
Publisher:
Release Date : 1926
Certain Vegetable Oils written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with categories.
Certain Vegetable Oils
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Author :
language : en
Publisher:
Release Date : 1926
Certain Vegetable Oils written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with categories.
Development And Processing Of Vegetable Oils For Human Nutrition
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Author : Roman Przybylski
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995
Development And Processing Of Vegetable Oils For Human Nutrition written by Roman Przybylski and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.
Vegetable Oils In Food Technology
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 2002-10-18
Vegetable Oils In Food Technology written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-18 with Technology & Engineering categories.
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Vegetable Fats And Oils
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Author : Sabine Krist
language : en
Publisher: Springer Nature
Release Date : 2020-05-15
Vegetable Fats And Oils written by Sabine Krist and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-15 with Technology & Engineering categories.
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Practical Guide To Vegetable Oil Processing
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Author : Monoj Gupta
language : en
Publisher: Elsevier
Release Date : 2017-02-16
Practical Guide To Vegetable Oil Processing written by Monoj Gupta and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Science categories.
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language