Challenges And Potential Solutions In Gluten Free Product Development
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Challenges And Potential Solutions In Gluten Free Product Development
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Author : Navneet Singh Deora
language : en
Publisher: Springer Nature
Release Date : 2021-12-04
Challenges And Potential Solutions In Gluten Free Product Development written by Navneet Singh Deora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.
Functionality And Application Of Colored Cereals
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Author : Sneh Punia
language : en
Publisher: Elsevier
Release Date : 2022-11-25
Functionality And Application Of Colored Cereals written by Sneh Punia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-25 with Technology & Engineering categories.
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers. Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products. - Reviews colored cereal grains morphology, composition and the diversity of the different uses of cereal grains - Includes content on the functionality and therapeutic significance of functional components of colored cereal grains - Contains global coverage of the latest research on the bioactive potential, food applications and health benefits of colored cereals
Development Of Gluten Free Pasta
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Author : Amir Gull
language : en
Publisher: Elsevier
Release Date : 2024-01-30
Development Of Gluten Free Pasta written by Amir Gull and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-30 with Technology & Engineering categories.
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, written by world renowned scientists who elaborate on the study of different selected additives of plant origin, provides immense assistance in the field of research as many areas are still unexplored in the field of cereal science & technology. - Provides a comprehensive application of pseudocereals, hydrocolloids, and prebiotic dietary fiber in the development of gluten-free pasta - Brings holistic and integrated coverage of the role of plant derived ingredients in the development of gluten-free pasta - Covers the utilization of pseudo cereals for food, nutritional, and economical security
Reducing Food Loss And Waste
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Author : Pedro Aguilar-Zárate
language : en
Publisher: Springer Nature
Release Date : 2025-09-12
Reducing Food Loss And Waste written by Pedro Aguilar-Zárate and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-12 with Technology & Engineering categories.
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of food loss and waste on the environment, economy, and society, the role of technological innovation in mitigating food loss and waste such as advanced packaging solutions and smart transportation methods. It will also emphasize the implementation of precision agriculture and data-driven approaches to optimize crop yields, minimize losses, and enhance resource efficiency as well as sustainable practices in food processing, preservation, and distribution. Some chapters will cover collaborative efforts and policy frameworks for systemic change and real-life case studies making this book a vital resource for policymakers, academics, food industry professionals, and anyone concerned about the sustainability of our global food system.
The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed
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Author : Rossana Coda
language : en
Publisher: Frontiers Media SA
Release Date : 2020-10-23
The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed written by Rossana Coda and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Science categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Integrated Nutrients Management An Approach For Sustainable Crop Production And Food Security In Changing Climates
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Author : Amanullah
language : en
Publisher: Frontiers Media SA
Release Date : 2024-06-20
Integrated Nutrients Management An Approach For Sustainable Crop Production And Food Security In Changing Climates written by Amanullah and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-20 with Science categories.
Soil health and fertility are continuously declining due to the removal of essential plant nutrients from the soils in the current changing climate scenario. Due to less soil organic carbon (SOC) and growing of high-yielding varieties and hybrids further increases deficiencies of both macro and micronutrients that had a negative impact on soil health, crop productivity, food security, and growers. Integrated nutrients management not only increases crop productivity and growers' income but also increases soil fertility, health, and sustainability in changing climates. Integrated nutrients management (INM) refers to the maintenance of soil fertility and improvement in crop productivity with the application of plant nutrients through the combined application of organic fertilizers (animal manures and plant residues), chemical fertilizers (urea, SSP, DAP, etc.) and bio-fertilizers (beneficial microbes).
The Economics Of Teff Exploring Ethiopia S Biggest Cash Crop Synopsis
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Author : Minten, Bart
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-07-19
The Economics Of Teff Exploring Ethiopia S Biggest Cash Crop Synopsis written by Minten, Bart and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with Political Science categories.
Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to improve the crop’s productivity or to expand domestic or international markets. Given high levels of poverty and food insecurity in Ethiopia, coupled with the large dependency on agriculture, agricultural transformation is a critical development goal. Identifying opportunities to improve agricultural performance, and confronting the challenges to doing so, is essential. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines the potential of teff and offers recommendations on how to increase production and expand markets in order to benefit both farmers and consumers.
Handbook Of Plant Based Food And Drinks Design
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Author : Fatma Boukid
language : en
Publisher: Elsevier
Release Date : 2024-05-29
Handbook Of Plant Based Food And Drinks Design written by Fatma Boukid and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Technology & Engineering categories.
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
Food In The Metaverse And Web 3 0 Era Intersecting Food Technology And Culture
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Author : Alhussaini Hamad, Ahmed M.
language : en
Publisher: IGI Global
Release Date : 2025-02-13
Food In The Metaverse And Web 3 0 Era Intersecting Food Technology And Culture written by Alhussaini Hamad, Ahmed M. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-13 with Computers categories.
In the ever-evolving landscape of technology, the emergence of the metaverse and web 3.0 is set to revolutionize how we interact, work, and eat. From virtual restaurants and augmented reality to personalized nutrition apps and blockchain-powered food traceability, the metaverse and web 3.0 are transforming the food industry. Digital dining experiences are on the rise, while social media and influencer culture continue to impact food trends. The potential of emerging technologies such as 3D food printing, lab-grown meat, and smart agriculture revolutionize the way we produce, distribute, and consume food. Further research into these technologies may reveal their impact on the future of food in the digital age. Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture explores the intersection of food, technology, and culture, offering insights into the future of gastronomy and culinary experiences. It examines the evolving relationship between food and technology and encourages reimagined possibilities for the future of food. This book covers topics such as influencer marketing, food science, and machine learning, and is a useful resource for computer engineers, data scientists, sociologists, business owners, healthcare workers, academicians, and researchers.
The Challenge Of Protein Crops As A Sustainable Source Of Food And Feed For The Future
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Author : Antonio M. De Ron
language : en
Publisher: Frontiers Media SA
Release Date : 2017-05-03
The Challenge Of Protein Crops As A Sustainable Source Of Food And Feed For The Future written by Antonio M. De Ron and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-03 with categories.
Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.